YAMAGISHI-STYLE izakaya" inherited from the main restaurant Tominokoji YAMAGISHI
Enjoy essential food prepared in an open kitchen with a live atmosphere,
You can enjoy a la carte style food prepared in an open kitchen full of live music.
Please enjoy Yamakishi-style izakaya to your heart's content in the warmth of the wood and the high quality of the space.
The cutoff time for reservations is midnight on the day of the event. For reservations after that time, please contact the restaurant directly.
Restaurant phone number: 03-5537-3510
*We offer 4 recommended dishes for 10,000 yen (Tax included), and customers can choose any other dishes from the menu.
*100% cancellation policy = 15,000 yen.
*Please note that the price may vary depending on market conditions.
(Details in Appendix 1)
The average amount of loss is the amount of the order confirmed by the customer at the time of reservation, including both course and a la carte.
If you have a wide range of allergies or food allergies that may affect more than one dish in a course, it will be treated as a cancellation and subject to our cancellation policy, depending on the timing of your request. Please check with us in advance before making a reservation.
| Seats | 18 seats |
| Operation hours | 18:00- |
| Regular holiday | Saturdays，Sundays |
| Children | There is no age limit, however, please make a reservation for one seat if children are to be served with any single item. |
| Payment methods | Cash, Credit Card |
| BYOB | negotiable |
| Smoking | allowed |
| Address | Ginza Takagi Bldg. 10F, 7-3-6 ,Ginza, Chuo-ku, Tokyo |
| Nearest station | Tokyo Metro Ginza Line Ginza station |
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Reservation rules
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| Current reservation period | until Fri May 31 2024 |
| Next round opens | TBD |
| Maximum frequency | unlimited |
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Cancellation policy
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| 2 days prior to the day | 100% |
The total amount includes both course and a la carte orders. Regardless of the contents, 100% = 15,000 yen/person will be charged for the cancellation policy in case of cancellation (details in Attachment 1).