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Nijo Yamagish

Kyoto-shi, Kyoto Japanese

Course

[Dinner] (November) One-pot dish of mushrooms and seared duck

JPY17,600 (tax included) /guest(s)

[Dinner] (November) Spanish Mackerel Shabu-Shabu

JPY17,600 (tax included) /guest(s)

[Dinner] (November) One-pot dish of lobster and shark's fin

JPY22,000 (tax included) /guest(s)

[Dinner] (December)nodoguro yukimi-nabe

JPY22,000 (tax included) /guest(s)

[Dinner] (December-January)shabu-shabu made with crab meat

JPY35,000 (tax included) /guest(s)

[Dinner] (January) Luxurious one-pot dish of fugu and milt

JPY22,000 (Tax inc) /guest(s)

*Please note that the price may vary depending on market conditions.

*If you have a wide range of allergies and foods you do not like, we might refuse your reservation.
*If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.

Restaurant information

Phone

075-801-7900

URL http://tominokoji-yamagishi.com/nijo/yamagishi
Seats

22 Seats

Operation hours

17:00~

Regular holiday Tuesday / Wednesday
Children

Only allowed on the 2nd and 4th Saturdays

Payment methods

Cash, Credit card

BYOB

3.000JPY / 1 bottle

Smoking

Not Allowed

Address 8-1, Nishinokyo Kojimachi, Nakagyo-ku, Kyoto-shi, Kyoto
Nearest station

Nijo

Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Tue Jan 31 2023
Next round opens Dec 10, 2022, 13:00
JST(UTC+9)
Maximum frequency unlimited
Cancellation policy
3 days prior to the day 50%
on the previous day 80%
on the day 100%