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Nijo Yamagish

Kyoto-shi, Kyoto Japanese

Menu

[Dinner] (September)one-pot dish of sea bream and autumn vegetables

JPY15,400 (tax included) /guest(s)

[Dinner] (September&October) Hamo and matsutake mushroom hot pot

JPY17,600 (tax included) /guest(s)

[Dinner] (October) Wagyu beef and mushrooms hot pot

JPY16,500 (tax included) /guest(s)

[Dinner] (October) Wagyu beef and matsutake mushroom hot pot

JPY18,700 (tax included) /guest(s)

[Dinner] (November) Spanish Mackerel with grated radish

JPY16,500 (tax included) /guest(s)

[Dinner] (November) One pot dish of duck and leek

JPY16,500 (tax included) /guest(s)

*Please note that the price may vary depending on market conditions.

*If you have a wide range of allergies and foods you do not like, we might refuse your reservation.
*If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.

Restaurant information

Phone

075-801-7900

URL http://tominokoji-yamagishi.com/nijo/yamagishi
Seats

22 Seats

Operation hours

17:00~

Regular holiday Tuesday / Wednesday
Children

Only allowed on the 2nd and 4th Saturdays

Payment methods

Cash, Credit card

BYOB

3.000JPY / 1 bottle

Smoking

Not Allowed

Address 8-1, Nishinokyo Kojimachi, Nakagyo-ku, Kyoto-shi, Kyoto
Nearest station

Nijo

Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Tue Nov 30 2021
Next round opens Oct 10, 2021, 13:00
JST(UTC+9)
Maximum frequency unlimited
Cancellation policy
3 days prior to the day 50%
on the previous day 80%
on the day 100%