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Nijo Yamagish

Kyoto-shi, Kyoto Japanese

Courses

[Dinner] (March)Kaiseki: One pot dish of Japanese black beef and wild vegetables

JPY15,000 / guest(s)

3/1〜3/15

[Dinner] (March-April) Kaiseki Sakura snapper and bamboo shoot pot

JPY13,000 / guest(s)

[Dinner] (March-Apri.) Kaiseki Japanese black beef and Japanese pepper pot

JPY16,000 / guest(s)

3/16-4/30

[Dinner] (April)One-pot dish of cherry bream and spring vegetables

JPY14,300 (Tax included) / guest(s)

[Dinner] (April)Beef and Prickly Ash Hot Pot

JPY17,600 (Tax included) / guest(s)

[Dinner] (May) One-pot dish of grilled conger eel and fragrant vegetables

JPY15,400 (Tax included) / guest(s)

*In addition, we take tax.
*Please note that the price may vary depending on market conditions.

*If you have a wide range of allergies, we might refuse your reservation.
*If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.

Restaurant information

Phone

075-801-7900

URL http://tominokoji-yamagishi.com/nijo/yamagishi
Seats

22 Seats

Operation hours

17:00~

Regular holiday Tuesday / Wednesday
Children

Only allowed on the 2nd and 4th Saturdays

Payment methods

Cash, Credit card

BYOB

3.000JPY / 1 bottle

Smoking

Not Allowed

Address 8-1, Nishinokyo Kojimachi, Nakagyo-ku, Kyoto-shi, Kyoto
Nearest station

Nijo

Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Fri Apr 30 2021
Next round opens Mar 10, 2021, 13:00
JST(UTC+9)
Maximum frequency unlimited
Cancellation policy
3 days prior to the day 30%
on the previous day 50%
on the day 100%