1. OMAKASE
  2. Restaurants
  3. 【Acceptance of applications closed】4000 Chinese restaurant event 2023 ~Autumn~[ A feast by ceramicist Jin Yamanaka and chef Kinya Komoda.]
【Acceptance of applications closed】4000 Chinese restaurant event 2023 ~Autumn~[ A feast by ceramicist Jin Yamanaka and chef Kinya Komoda.] 's image

【Acceptance of applications closed】4000 Chinese restaurant event 2023 ~Autumn~[ A feast by ceramicist Jin Yamanaka and chef Kinya Komoda.]

Minato-ku, Tokyo Chinese

Following on from the spring event, the second event will be held in autumn in October for a limited period of four days, featuring Kinya Komoda's collaborative cuisine with ceramic vessels created by the ceramic artist Jin Yamanaka, former abbot of Jigenji Temple in Odawara!
For a limited time only, Kinya Komoda will be offering an event in which guests will be able to enjoy Chinese cuisine prepared by Komoda using ceramics by Yamanaka, a renowned ceramic artist commissioned by star chefs from the USA and Europe. We will prepare a discerning tableware that incorporates the sensibility unique to Mr. Yamanaka and autumn and Sichuan style than the discerning tableware that was well received last time. We will prepare Chinese cuisine unique to Komoda that you can enjoy with all five senses.

■Date
4(Wed) - 7(Sat) Oct.

■Time
・Lunch:12:00 -
・Dinner:18:30 -
*Course meals will be served starting at the same time.

■Location: [4000 Chinese Restaurant]
Park Axis Minami Aoyama 7-chome 1F, 7-10-10 Minami Aoyama, Minato-ku, Tokyo 107-0062, Japan

----------------------------------------

■Profile
Jin Yamanaka
Born in Kanagawa, 1957
18th abbot of Jigenji Temple of the Ōbaku school of Zen Buddhism
He is now a retired monk.
1980 Started pottery making and cooking.
In the 1990's he began collaborating with many chefs and restaurants.
Since the 2000s, he has produced tableware for restaurants in France, Monaco, and the United States.
He has provided tableware for Japanese, Western, and Chinese restaurants and inns.
2015 Summer: Held a collaboration of tableware and cuisine at the 3-star restaurant SAISON in San Francisco.
Collaboration of tableware and cuisine at three-star restaurant SAISON in San Francisco.

Course

[Lunch] Chef's Tasting Course

JPY19,800 (Tax and service included) /guest(s)

[Dinner] Chef's Tasting Course

JPY33,000 (Tax and service included) /guest(s)

*Prices are subject to change depending on the availability of ingredients on the day.

*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.

Restaurant information

Seats

8 Seats

Operation hours

12:00-,18:30-

Children

Not Allowed

Payment methods

Cash,Credit Card

BYOB

11,000 yen (tax included) / bottle

Smoking

Not Allowed

Address Park Axis Minami Aoyama 7th Street 1F, 7-10-10, Minami Aoyama, Minato-ku, Tokyo
Nearest station

Hiroo Station

Stay tuned Sign up or login to book
Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period To be announced
Next round opens TBD
Maximum frequency unlimited
Cancellation policy
2 days prior to the day 50%
on the previous day 100%