We serve original Chinese course dishes using Japanese tradition, culture and ingredients with 30 years chef experiences and skills.
Our course menu is around 13 dishes from appetizers to dessert.
■Reservation
Please make a reservation 7 days prior to the day you want to visit.
We prepare a lot for your meal with plenty of time.
■Holidays
Feb: 5, 6, 12, 13, 19, 26, 27
Mar: 4, 5, 9, 11, 18, 19, 24, 29
Apr: 1, 9, 10, 15, 16, 22, 28, 30
About 10 dishes
About 13 dishes
About 13 dishes
About 15 dishes（Live fish, Prawn, Poultry, Shark fin soup）
About 15 dishes（Boiled and dried abalone, Sea cucumber, Bird's Nest etc）
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Reservation rules
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| Current reservation period | until Apr 30 2020 |
| Next round opens |
Tue Mar 10 2020 10:00
JST(UTC+9) |
| Maximum frequency | 1 time(s) per month |
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Cancellation policy
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| 14 days prior to the day | 5% |
| 7 days prior to the day | 20% |
| 2 days prior to the day | 50% |
| on the day | 100% |
| Phone | 03-6427-9594 |
| Seats | 20 seats |
| Operation hours | Lunch 12:00〜, Dinner 18:30〜 |
| Regular holiday | Irregular Holidays |
| Smoking | Not Allowed |
| Address | Park Axis 1F 7-10-10, Minami Aoyama, Minato-ku, Tokyo |
| Nearest station | Hiroo |