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  3. Quintessence (Delivery)(gâteau au Comté)
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Quintessence (Delivery)(gâteau au Comté)

Delivery French

*This is the reservation page for Gâteau Aux Comtesse.

■Next application start date
Tuesday, June 25, 2024

■Next Election Confirmation Date
Tuesday, July 2, 2024

Period during which winners can make reservations
From the date of receipt of the notification of winning until 12:00 p.m. the next day
■Shipping date and number of products available
This is not an OEM product, but a product that will be produced directly by Quintessence.
Please note that this is not an OEM product.

■Reservations accepted
We apologize for the inconvenience caused by the fact that all orders are sold out.
We have received a number of comments from customers who would like to have a lottery system, so we would like to introduce this system on a trial basis.
Please see the details below.

Reservations by lottery
Applications will be accepted from the 5th 15th and 25th of every month.
If you would like to apply, please do so.
If you are a winner, you will be able to choose the date and quantity you wish to purchase from among the reserved slots.
(There is no guarantee that you will be able to find the dates and quantity you want.)
You do not have to purchase the tickets even if you are selected.
You will be informed of the details by e-mail.

For more information about the lottery reservation, please click here.

If you have any questions about the sweets, please contact OMAKASE.

Please feel free to contact us.


We opened Quintessence in 2006. For a long time, many people asked us to make our own sweets.
Due to our busy schedule and the lack of quality, we never sold them, but finally, two pieces that live up to the Quintessence name were created.

Each of the two sweets has its own theme.

The first one
"gâteau Armagnacais"
The theme is "a new and original pastry"; in other words, a pastry with a quintessential Quintessence.

"gâteau Armagnacais" is a new pastry that doesn't compete with other pastries, a hybrid of baked and fresh pastry. It's in the form of a noisette biscuit with cream in between but the texture of this creamy part of the cake is a little different from what I imagined, and I think it's somewhere between a baked cake and a fresh pastry.
It also has a very high-quality Armagnac flavor, and all the other ingredients are the exact same quality ingredients that we use in the Quintessence. We have created a pastry that has never been made before while retaining the goodness of French pastry.

And one more sweet
"gâteau au Comté"

This one, on the other hand, is the most competitive, cheesecake, a popular pastry genre that everyone has known for a long time, so I decided to challenge you to see how much of a difference it can make. Although there are many theories, the cheesecake was first introduced to Japan about 50 years ago, and cheesecake is said to have originated in 2000 BC. The history of cheesecake is quite long.
I wanted to come to a conclusion on this cheesecake in my lifetime.

The theme of the cheesecake is to create a cheesecake that can say 'this is the answer'.

The first thing I thought of when I started developing this cheesecake was what are the problems with existing cheesecakes and what are the opportunities for improvement?

I think there are six answers
"Cheesecake, but with less cheese presence"
"Smell of Eggs"
"Heavy aftertaste from the richness"
"Poor texture"
"If there is tart dough, it has become damp"
I think I have solved all these problems through repeated research.

While solving these problems, I tried to make a cheesecake that is orthodox, without any spices or fruits, but with a "savory cheese flavor".
I think I've managed to create the image of the ideal cheesecake that I'm looking for. I hope this is the case for everyone.

Unlike a regular cheesecake, Gateau au Conte has three layers of batter. The bottom layer is a tart batter with crushed nuts, while the middle layer is a rare cheesecake made mainly of crème fraiche with sour cream and cream cheese. The top layer is a baked cheesecake-like layer made with a very rare and expensive cheese, the 36-month-old conte from which it takes its name.

These ratios are meaningful: the tart layer provides texture and a savory flavor, while the rare cheesecake layer is sour, light, and reduces the smell of eggs. The baked cheesecake layer gives you the aroma and richness of the cheese, but the key is that if you eat them together, you'll experience a gradual change from the most savory cheese taste and richness you've ever felt to a refreshing, light finish.

This "gradual change in flavor density" is a technique that has been used for a long time in Quintessence, but we have been able to reproduce it in our products. We also came up with a technology to prevent the "blistering of the tart dough," which is a common problem with frozen pastries.

We will continue to make improvements until we reach a conclusion, but we think this is the best solution at the moment.
These two sweets are delivered frozen, but the quality deteriorates gradually from the time they arrive, so we would appreciate it if you could eat them as soon as possible, regardless of the best before date.
If you find them tasty, it would be even better if you could visit us at Quintessence.

Owner chef Shuzo Kishida

Reservation rules

It will be shipped within 3 days from the store based on the date you choose at the time of reservation. Please note that this is not the arrival date.
Please confirm your reservation per destination/per kinds.
When selecting a course, please choose from two different shipping options.


gâteau au Comté

JPY5,400 (Tax included) /cake

Shipping fee(2 types)

JPY1,260 - /delivery

When you select a course (before you make a reservation), please select "pay on delivery" or "pre-payment for shipping" about shipping fee.
・Payment on delivery: The most efficient delivery charge is based on the distance/number of items. Please choose this option in principle.In the unlikely event that the item is not received and returned, we will make an additional payment for the shipping costs.
・Shipping pre-payment: You can also choose pre-payment for shipping when you send a gift.We will charge 1,680 yen per piece, please
(Please note that a flat shipping fee will be charged regardless of the distance/quantity/package.)

Also, it will be scheduled to be shipped [within 3 days] based on the date you select at the time of booking
Cool delivery by Yamato Transport

It will be shipped within 3 days from the store based on the date you choose at the time of reservation. Please note that this is not the arrival date.
Please confirm your reservation per destination/per kinds.
When selecting a course, please choose from two different shipping options.
No change (date, time, delivery information, or quantity) or cancellation for any reason after the reservation is confirmed.
Because the delivery of food products with an expiration date, no refunds will be given in case of inability/delay of delivery due to reasons of the customer, such as incorrect input of the address or absence of the customer.
No refunds will be given for any reason, so please confirm your reservation.
Please confirm your order before confirming it.
We do not include a delivery note with our products.

・Payment is to be made by credit card registered with OMAKASE at the time of order.

・Storage Method
Must be kept frozen (-18℃ or below).

・Shelf life
Stated on the label
Please eat by the end of the day after thawing.
*Please thaw in the refrigerator for 1 to 2 hours.

Petit Bonhomme Co.
Garden City Shinagawa Gotenyama 101 Quintessence, 6-7-29 Kita-Shinagawa, Shinagawa-ku, Tokyo 141-0001, Japan

■Gâteau Armagnacke
Sugar, hazelnuts (from Italy), almonds (from Spain), fermented butter (from France), eggs, raisins, flour, Western wine (Armagnac), hazelnut oil, vanilla (from Madagascar), cinnamon

*Contains alcohol.

・Seven major allergens: eggs, milk, wheat

■Gateau au Conte
Cream cheese (from France), natural cheese, sour cream, comte, sugar, wheat flour, fermented butter (from France), eggs, almonds (from Spain), hazelnuts (from Italy), fresh cream, salt, gelatin, (some ingredients contain milk)

*No alcohol of any kind is added.

・Seven major allergens: eggs, milk, wheat

*We are unable to accommodate individual allergies or deliver to remote islands/partial areas.
Please contact OMAKASE before purchasing to inquire whether or not each item is used.

Restaurant information

Address Delivery
Invoice registration Registered
Stay tuned Sign up or login to book
From Jun 25 00:00 till Jul 01 23:59
A handling fee of 390 yen per unit will be charged at the time of reservation. Please check the reservation rules for details.
Reservation rules
Current reservation period To be announced
Next round opens TBD
Prepaid fee 100% of the price
Maximum frequency unlimited
Cancellation policy
after making reservation 100%

Payment methods and cancellation policies may differ depending on the timing of reservation. In the case of advance payment, the cancellation policy is 100% after making reservation.

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