[Contents]
About 350g, about 1 cup of rice. (One large serving, or about two servings for women)
[Ingredients]
Boiled conger eel, dried gourd, thickly baked egg, shrimp simmered in sake, dried shiitake mushroom, vinegared lotus root, sweet pickled red pickled radish, shaft mitsuba, seasoning
[Storage method]
Keep out of direct sunlight, high temperature and high humidity.
[Expiration Date]
Keep out of direct sunlight and high temperatures.
[Allergies]
Eggs, shrimp, wheat
[Contents]
Approx. 300g (already cut into 8 equal pieces)
[Ingredients]
Boiled conger eel, Omelet, Dried gourd, Stewed shrimp in sake, Dried shiitake mushroom, Cucumber, Mitsuha, Ginger, Seaweed, Seasoning
[Storage]
Keep out of direct sunlight, high temperature and high humidity.
[Consumption period]
Within 3 hours after receiving the product.
[Allergies]
Eggs, shrimp, wheat
[Contents]
Approx. 300g (cut into 8 equal pieces)
[Ingredients]
Mackerel, sushi rice, sesame seeds, shiso leaves, kyo-branch leek, ginger, dried laver, seasoning
[Storage Method]
Keep out of direct sunlight, high temperature and humidity.
[Consumption period]
Please consume within 3 hours of receipt.
[Allergies]
Eggs, shrimp, wheat
[Contents]
Two to three kinds of seasonal fish, about five to six fillets.
[Ingredients]
Seasonal fish, cod roe, white miso, seasonings (cooking sake, rice, rice malt, sake lees, mirin, agar koji)
[Consumption period]
Please consume within 3 days after delivery.
[Storage method]
Refrigerated (below 10 degrees)
[Allergies]
Wheat
[Manufacturer]
Fukuda Enterprise Limited or Kioicho Fukuda Family
1-13 Kioi-cho, Chiyoda-ku, Tokyo 102-0094, Japan TEL 03-3261-8577
[Contents]
Homemade Karasumi 100g (sliced and vacuum packed into 5 equal portions)
[Ingredients]
Mullet (from Awaji, Hyogo Prefecture), white miso, seasonings (cooking sake, sake lees, glutinous rice, mirin, rice malt, brewing alcohol)
[Date of consumption]
Please refrigerate (below 10 degrees) and consume within 3 months.
[Storage Method]
Refrigerated (below 10°C)
[Allergy】
Wheat
Manufacturer
Fukuda Enterprise Limited or Kioicho Fukuda Family
1-13 Kioi-cho, Chiyoda-ku, Tokyo 102-0094, Japan TEL 03-3261-8577
[Contents]
600g (about 10 to 15 grains)
[Ingredients]
Ume (from Wakayama prefecture), Shiso, Pickling material (salt, Shiso liquid)
[Expiration date]
At least 3 months after delivery
[Storage Method]
Keep out of direct sunlight, high temperature and high humidity.
[Allergy]
None
[Manufacturer]
Iwamoto Shokuhin Co.
1187 Baina, Minabe-cho, Hidaka-gun, Wakayama 645-0022, Japan TEL 0739-74-2406
Only one type per reservation. If you would like to order more than one type, please make multiple reservations.
If you wish to order more than one type, please make multiple reservations.
If you want to order more than one type, please make multiple reservations.
Please note that we cannot accommodate individual allergies. Please contact OMAKASE before purchasing to inquire whether or not an item is available.
Please visit the store at the time of your appointment to pick up the product in the store. If you arrive too early or too late, we may not be able to deliver the product.
| Phone | 03-3261-8577 |
| Operation hours | Weekdays: Pick up at the store between 11:00 and 19:00
|
| Regular holiday | Sundays, national holidays, and other unspecified holidays |
| Payment methods | Local Payment |
| Address | 1-13, Kioicho, Chiyoda-ku, Tokyo |
| Nearest station | Nagatacho |
|
Reservation rules
|
|
| Current reservation period | To be announced |
| Next round opens | TBD |
| Maximum frequency | unlimited |
|
Cancellation policy
|
|
| After making reservation | 100% |
It can`t change, a time change, the number change, the cancellation in a schedule after the reservation completion. Thank you for your understanding.
