[Contents].
About 350g, about 1 cup of rice. (One large serving, or about two servings for women)
Ingredients
Boiled conger eel, dried gourd, thickly baked egg, shrimp simmered in sake, dried shiitake mushroom, vinegared lotus root, sweet pickled red pickled radish, shaft mitsuba, seasoning
Storage method
Keep out of direct sunlight, high temperature and high humidity.
Expiration Date
Keep out of direct sunlight and high temperatures.
Allergies
Eggs, shrimp, wheat
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[Contents].
Approx. 300g (already cut into 8 equal pieces)
Ingredients
Boiled conger eel, Omelet, Dried gourd, Stewed shrimp in sake, Dried shiitake mushroom, Cucumber, Mitsuha, Ginger, Seaweed, Seasoning
Storage.
Keep out of direct sunlight, high temperature and high humidity.
Consumption period
Within 3 hours after receiving the product.
Allergies
Eggs, shrimp, wheat
Only one type per reservation. If you would like to order more than one type, please make multiple reservations.
If you wish to order more than one type, please make multiple reservations.
If you want to order more than one type, please make multiple reservations.
Please note that we cannot accommodate individual allergies. Please contact OMAKASE before purchasing to inquire whether or not an item is available.
Please visit the store at the time of your appointment to pick up the product in the store. If you arrive too early or too late, we may not be able to deliver the product.
| Phone | 03-3261-8577 |
| Operation hours | Weekdays: Pick up at the store between 11:00 and 19:00
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| Regular holiday | Sundays, national holidays, and other unspecified holidays |
| Payment methods | Local Payment |
| Address | 1-13, Kioicho, Chiyoda-ku, Tokyo |
| Nearest station | Nagatacho |
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Reservation rules
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| Current reservation period | until Sun Apr 30 2023 |
| Next round opens | TBD |
| Maximum frequency | unlimited |
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Cancellation policy
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| After making reservation | 100% |
It can`t change, a time change, the number change, the cancellation in a schedule after the reservation completion. Thank you for your understanding.