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Ogata

Kyoto-shi, Kyoto Japanese

■Notice ■

Toshiro Ogata from the head office will be at the Higashiyama store on the following dates.
October 27-28, November 10, November 17, December 9, December 23 January 1-3 January 27 February 16 and 17

We will offer the same courses as at the head office.
If it is convenient for you, please visit us at the Higashiyama branch as well.

https://omakase.in/ja/r/ce772896

Reservation rules

■About the time of your reservation
・Please be sure not to be late for the counter seating, as all seats will start at the same time.
・We would appreciate your understanding that the number of items may be reduced if you arrive late or leave before the end of the day.

■Other requests from the restaurant regarding reservations
・Children must be junior high school age or older (must be able to eat the same course as an adult) to bring children to the restaurant.
・We do not accept reservations on behalf of our clients to prevent any problems.
 Please understand that we are sorry but we will not be able to guide you if someone other than the person in question is present.
・If you have a wide range of allergies, we might refuse reservation.
 ex) Vegan, raw fish, etc
・Also, we refuse your reservations in the following allergy cases
(Bamboo shoot in spring,Matsutake mushrooms in autumn,Crab in winter…etc)

Course

Seasonal Chef's Tasting Course

JPY50,600 (Tax included,service charge not included)~ /guest(s)

The price of the dishes may vary depending on the availability of the day.

9/16-11/6 80,300 yen (Tax included,service charge not included)~
*Matsutake mushroom season starts in September. We have set the date as mid-september or later, but this is only a tentative schedule as it depends on the arrival of the mushrooms.
2025/1/1- 50,600 yen (Tax included,service charge not included)

Seasonal Chef's Tasting Course (Crab course)

JPY100,000 (Tax and service charge included) /guest(s)

*This course is offered from 11/7 to 12/31.

*Please note that the price may vary depending on market conditions.
*If you have a wide range of allergies, we might refuse your reservation.

Restaurant information

Phone

075-344-8000

Seats

16 seats

Operation hours

16:00~ 19:00~

Regular holiday Mondays, Irregular holidays
*The restaurant may be temporarily open or temporarily closed.
Age restriction

Counter: Junior high school students and older (*only those who can eat the same course as adults)

Payment methods

Cash, Credit card

Smoking

Not Allowed

Address 726 Shimogyo-ku, Ayanokoji Nishinotoin Higashiiru Shinkamazacho, Kyoto-shi, Kyoto
Nearest station

Shijo Station

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Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Fri Jan 31 2025
Next round opens Nov 1, 2024, 10:00
JST(UTC+9)
Maximum frequency 1 time(s) per quarter
Cancellation policy
After making reservation 5%
3 days prior to the day 100%

Takeaway / Delivery