In September 2021, Higashiyama Ogata, new restaurant of Ogata, was established in Okazaki, where many cultural assets and beautiful nature are in harmony.
It is located on the first floor of "Mashoan," a luxury hotel with only four rooms that combines traditional Sukiya style and modernism.
The red cedar counter offers an atmospheric view of the Japanese garden, allowing diners to enjoy their meals while taking in the atmosphere.
We hope you will enjoy the seasonal ingredients, which can only be tasted at that particular time of the year, accompanied by the beautiful dishes.
■About the time of your reservation
・Please be sure not to be late for the counter seating, as all seats will start at the same time.
・We would appreciate your understanding that the number of items may be reduced if you arrive late or leave before the end of the day.
■Other requests from the restaurant regarding reservations
・Children must be junior high school age or older (must be able to eat the same course as an adult) to bring children to the restaurant.
*We do not offer children's courses.
*However, children may be brought to the restaurant from 4:00 p.m. only for private parties (8 persons and up).
・We do not accept reservations on behalf of our clients to prevent any problems.
Please understand that we are sorry but we will not be able to guide you if someone other than the person in question is present.
・If you have a wide range of allergies, we might refuse reservation.
ex) Vegan, raw fish, etc
・Also, we refuse your reservations in the following allergy cases
(Bamboo shoot in spring,Matsutake mushrooms in autumn,Crab in winter…etc)
■About private reservations for restaurants
16:00 seating only, Seasonal Chef's Tasting Course, Private seating available upon request.(*Reservations for 8 to 12 persons are possible.)
If you wish to make a private reservation, please contact us by e-mail to make a request.
Please write "Higashiyama Ogata private reservation request" in the subject line.
"Desired date" in the body of the message
"Desired time" in the body of the message
"Number of persons" (*Reservations for 8 to 12 persons are possible.)
■Contact Email Address
■November 8(Wed)～：Crab course 60,500 yen(Tax included,service charge not included)～
Season's Tasting Course 38,500 yen(Tax included,service charge not included)～
■From February: Season's Tasting Course 37,400 yen(Tax included,service charge not included)～
*The following dates and times are the same as those of the main restaurant, as Toshiro Ogata from the main restaurant will be at the Higashiyama restaurant.
■December 3(Sun),4 (Mon),10(Sun),25(Mon),31(Sun)：Crab course 100,000 yen(Tax included,service charge not included)～
■January 22 (Mon): Season's Tasting Course 60,000 yen (Tax included,service charge not included)
■February 9 (Fri), February 19 (Mon), Marchi 18 (Mon):Season's Tasting Course 50,600 yen (Tax included,service charge not included)
Course from 1/1 to 1/5
*Toshiro Ogata from the head office will stand at the Higashiyama store from 1/1 to 1/3.
*Please note that the price may vary depending on market conditions.
*In addition, we take service fee and tax.
*If you have a wide range of allergies, we might refuse your reservation.
|Regular holiday||Tuesdays, Irregular holidays|
Junior high school students and older (*only those who can eat the same course as adults)
Cash, Credit card
|Address||91-5 Okazaki Enshouji-cho, Sakyo-ku,Shinsho‐an 1F, Kyoto-shi, Kyoto|
|Current reservation period||until Sun Mar 31 2024|
|Next round opens||
Jan 1, 2024, 10:00
|Maximum frequency||1 time(s) per quarter|
|After making reservation||5%|
|3 days prior to the day||100%|