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In September 2021, Higashiyama Ogata, new restaurant of Ogata, was established in Okazaki, where many cultural assets and beautiful nature are in harmony.
It is located on the first floor of "Mashoan," a luxury hotel with only four rooms that combines traditional Sukiya style and modernism.
The red cedar counter offers an atmospheric view of the Japanese garden, allowing diners to enjoy their meals while taking in the atmosphere.
We hope you will enjoy the seasonal ingredients, which can only be tasted at that particular time of the year, accompanied by the beautiful dishes.
■About the time of your reservation
・Please be sure not to be late for the counter seating, as all seats will start at the same time.
・We would appreciate your understanding that the number of items may be reduced if you arrive late or leave before the end of the day.
■Other requests from the restaurant regarding reservations
・Children must be junior high school age or older (must be able to eat the same course as an adult) to bring children to the restaurant.
*We do not offer children's courses.
*However, children may be brought to the restaurant from 4:00 p.m. only for private parties (8 persons and up).
・We do not accept reservations on behalf of our clients to prevent any problems.
Please understand that we are sorry but we will not be able to guide you if someone other than the person in question is present.
・If you have a wide range of allergies, we might refuse reservation.
ex) Vegan, raw fish, etc
・Also, we refuse your reservations in the following allergy cases
(Bamboo shoot in spring,Matsutake mushrooms in autumn,Crab in winter…etc)
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■About private reservations for restaurants
16:00 seating only, Seasonal Chef's Tasting Course, Private seating available upon request.(*Reservations for 8 to 12 persons are possible.)
If you wish to make a private reservation, please contact us by e-mail to make a request.
Please write "Higashiyama Ogata private reservation request" in the subject line.
"Desired date" in the body of the message
"Desired time" in the body of the message
"Number of persons" (*Reservations for 8 to 12 persons are possible.)
■Contact Email Address
support_higashiyama_ogata@omakase-japan.zendesk.com
*February 2025-...31,900 yen(Tax included,service charge not included)
*Arrival of Hanasansho pepper 3/20 to 4/30 …39,600 yen (Tax included,service charge not included)
Toshiro Ogata from the main restaurant will be at the Higashiyama restaurant.
The same course contents and prices as at the head office will be offered.
■December 8, December 9, December 23, December 31: Crab course: 100,000 yen (Tax and service charge included)
■January 27,February 16 and 17,March 10: Season's omakase 50,600 yen (Tax included,service charge not included)
■March 30,31: Season's omakase 55,000 yen (Tax included,service charge not included)
■November 7 - December 31
Course from 1/1 to 1/4
*Toshiro Ogata from the head office will stand at the Higashiyama store from 1/1 to 1/3.
*Please note that the price may vary depending on market conditions.
*In addition, we take service fee and tax.
*If you have a wide range of allergies, we might refuse your reservation.
| Seats | 12 seats |
| Operation hours | 16:00～ |
| Regular holiday |
Tuesdays, Irregular holidays
*The restaurant may be temporarily open or temporarily closed. |
| Age restriction | Junior high school students and older (*only those who can eat the same course as adults)
|
| Payment methods | Cash, Credit card |
| Smoking | Not Allowed |
| Address | 91-5 Okazaki Enshouji-cho, Sakyo-ku,Shinsho‐an 1F, Kyoto-shi, Kyoto |
| Nearest station | Higashiyama Station |
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Reservation rules
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| Current reservation period | until Mon Mar 31 2025 |
| Next round opens |
Jan 1, 2025, 10:00
JST(UTC+9) |
| Maximum frequency | 1 time(s) per quarter |
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Cancellation policy
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| After making reservation | 5% |
| 3 days prior to the day | 100% |