NARISAWA Takeaway

8 types of daily specials.

There are 8 daily specials.
A vacuum-packed dish and dessert will be included as an accompaniment.

Eight different daily specials are served in a paulownia box.
A vacuum-packed dish, caviar or dessert is included as an accompaniment.

Roast Kobe beef from Sanda, Hyogo Prefecture, with a special sauce made with new onions. We use rare Wagyu beef raised by Mr. Kazutaka Seto, a producer who is usually difficult to obtain.
*The cooked lump of meat will be sent to you in a vacuum packed condition.
*Sold in units of 500g.
*Expiration date: about 3 days in refrigerated storage

Additive-free NARISAWA Original Hayashi Sauce made with Kobe beef and organic vegetables from Sanda, Hyogo Prefecture.

Additive-free NARISAWA original curry sauce made with Kobe beef and organic vegetables from Sanda, Hyogo Prefecture.

Additive-free NARISAWA original beef stew made with Kobe beef and organic vegetables from Sanda, Hyogo Prefecture.

Curry sauce 200g x1 / Hayashi sauce 200g x1 / Beef stew 250g x1

Made from Peruvian Amazonian cacao, it combines the fruity tartness of cacao with a punchy bitterness, and while the batter bakes well, the crushed chocolate is mixed in to create a smooth, rich pound cake.
Expiration date: 1 week in refrigerated storage

This pound cake is made with brown sugar from Kikai Island, Kagoshima Prefecture, with raisins and walnuts, and has a scent of rum.
Expiration date: 1 week in refrigerated storage

Pound cake made with Okinawan pineapple, coconut and white rum. It also has a lime flavor to give it a tropical image.
Expiration date: 1 week in refrigerated storage

3-Piece Set)Narisawa's Signature Pound Cake with Caribe, Piña Colada and Amazonian Cacao as a gift set.
Expiration date: 1 week in refrigerated storage

This consommé soup is made with duck Kyoto, which is rich in flavor. Enjoy this dish with duck tsukune, which is grilled over charcoal with a savory finish. About 250g (soup and duck tsukue) x 3 packs
If you cannot consume it immediately, please freeze it as soon as it arrives and then consume it within a week. It should also be eaten by the day after the thawing date.

This is a rich soup made with Ise shrimp from Shizuoka prefecture and filled with bite-size pieces of Ise shrimp meat. A set of seasonal vegetables to add to the soup is also available as an accompaniment.
About 250g (soup and lobster) x 3 packs
If you cannot consume it immediately, please freeze it as soon as it arrives and then consume it within a week. Also, it should be eaten by the day after the thawing date.

You can enjoy the luxury essence of NARISAWA's signature soup at home. The soup is made by steaming the whole chicken from Kameoka, Kyoto, and the thighs of glutinous pork and cured ham from Niigata for 12 hours. Enjoy it at home with the tender, steamed black abalone. About 250g (soup and black abalone) x 3 packs
If you cannot consume it immediately, please freeze it as soon as it arrives and then consume it within a week.
Also, it should be eaten by the day after the thawing date.

This gift set includes NARISAWA special soup, Shichigaya duck consommé and duck tsukune from Kyoto's Kameoka, Ise shrimp bisque and Ise shrimp, and luxury essence and black abalone.
If you cannot consume it immediately, please freeze it as soon as it arrives and then consume it within a week.
Also, it should be eaten by the day after the thawing date.