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[Crab and Meat]Oniku Karyu × Japanese Cuisine Ryuen Collaboration Dinner
The collaboration event that was popular last year is back for a limited time.
This year, the general manager "Katayanagi" will be joined by Ryuen's general manager "Noro"!
Please look forward to the collaboration dinner featuring "Crab and Meat" that only two restaurants, "
"Oniku Karyu" and Japanese Cuisine "Ryuen", can offer.
■Date of the event
11/24(Fri),11/27(Mon),and 11/29(Wed)
■Place: [Oniku Karyu]
1-14 Ginza, Chuo-ku, Tokyo 104-0061
GINZA LOUIS 7F, 1-14-6 Ginza, Chuo-ku, Tokyo
■Visit Hours
20:30～
*The event will start simultaneously on each day.
*Please refrain from eating if you are allergic to crab or beef.
*Please refrain from wearing perfume, eau de cologne, or other strong scents. Please be sure to inform your companions.
*If you are late or leave the restaurant in the middle of the day, we may not be able to serve you part of the course, so please come with plenty of time to spare.
*Special pairings (wine and sake) are available.
Please let us know on the day of your event if you would like to order.
*The price may go up or down depending on the availability of crab.
*A 10% service charge will be added.
*If you have a wide range of allergies and food sensitivities, we might refuse your reservation.
| Seats | 16 Seats |
| Operation hours | 20:30- |
| Age restriction | Junior high school students and older (*only those who can eat the same course as adults) |
| Payment methods | Cash, Credit Cards |
| Smoking | Not allowed |
| Address | GINZA LOUIS 7F, 1-14-6 Ginza, Chuo-ku, Tokyo |
| Nearest station | Ginza Itchome Station, Takaracho Station |
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Reservation rules
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| Current reservation period | To be announced |
| Next round opens | TBD |
| Maximum frequency | 1 time(s) per month |
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Cancellation policy
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| 10 days prior to the day | 10% |
| 2 days prior to the day | 50% |
| on the day | 100% |