[Crab and Meat] Japanese Cuisine Yanagiyan x Oniku Hanayagi Collabodiner
Yanagiyan General Manager "Noro" and Hanayagi Chief Chef "Nakayama" were entrusted to take care of General Manager "Katayanagi"'s absence for a week.
They are preparing to entertain you with their free ideas as young chefs.
Please look forward to the unique collaboration dinner between Japanese cuisine Yanagiyan and Oniku Hanayagi.
Date of the event
Five days from February 24 to 28
Place of the event
Japanese Cuisine Yanagiyan
Two parts will be held each day, starting at the same time.
First part: 5:30 p.m.
Second part: 8:30 p.m.
If you are allergic to crab or beef, please refrain from eating.
Please refrain from eating if you are allergic to crab or beef. If you are late or leave the restaurant in the middle of the day, we may not be able to serve you part of the course, so please come with plenty of time to spare.
+20,000 yen (tax included) for a special pairing of approximately 8 glasses of wine and sake.
If you would like to have this service, please select it when you make your reservation. (Advance reservations only)
※Drink pairings are only available for customers who make reservations in advance.
※Prices are subject to change depending on the seasonal ingredients of the day.
*If you have a wide range of allergies and food sensitivities, we might refuse your reservation.
Counter: 8 seats
Junior high school students and older (must be able to eat the adult course)
Cash, Credit Cards
|Address||Nihonbashi Ningyocho 2-10-11 KYOE PLAZA Nihonbashi Ningyocho 7F, Chuo-ku, Tokyo|
Tokyo Metro Hibiya Line / Ningyocho station 1 minutes by walking
|Current reservation period||until Mon Feb 28 2022|
|Maximum frequency||1 time(s) per month|
|10 days prior to the day||10%|
|2 days prior to the day||50%|
|on the day||100%|