OMAKASE
Restaurants
[2/24～26] Crab and Meat -Karyu x Ryuen Collaboration Dinner-

Chuo-ku, Tokyo Japanease

「Crab and Meat -Karyu x Ryuen Collaboration Dinner-」

Entrusted by General Manager Katayanagi, Chef Noro of Ryuen and Head Chef Nakayama of Karyu are preparing to welcome you with the fresh and creative ideas that only young chefs can bring.

Please look forward to the “Crab and Meat” collaboration dinner that only two restaurants, Japanese cuisine Ryuen and Oniku Karyu, can offer.

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■Date of the event
Monday, February 24 - Wednesday, February 26, 2025

■Place: [Oniku Karyu]
1-14-6 Ginza, Chuo-ku, Tokyo
VORT Ginza briller 7F

■Time
・February 24 (Mon.) 17:30 / 20:30
・February 25 (Tue.) 17:30 / 20:30
・February 26 (Wed.) 17:30 / 20:30
*Each day is divided into two parts. All participants start the course at the same time.
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*Please refrain from eating if you are allergic to crab or beef.
*Please refrain from wearing perfume, eau de cologne, or other strong scents. Please be sure to inform your companions.
*If you are late or leave the restaurant in the middle of the day, we may not be able to serve you part of the course, so please come with plenty of time to spare.

JPY46,200 (Tax included)～ /guest(s)

*Special pairings (wine and sake) are available.
Please let us know on the day of your event if you would like to order.

*The price may go up or down depending on the availability of crab.
*A 10% service charge will be added.

*If you have a wide range of allergies and food sensitivities, we might refuse your reservation.

Seats	16 Seats
Operation hours	17:30-
Age restriction	Junior high school students and older (*only those who can eat the same course as adults)
Payment methods	Cash, Credit Cards
Smoking	Not allowed
Address	VORT Ginza briller 7F,1-14-6 Ginza, Chuo-ku, Tokyo
Nearest station	Ginza Itchome Station, Takaracho Station