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Oniku Karyu

Chuo-ku, Tokyo Japanese(meat)

Reservation rules

■Notice about allergy
 If you have various kinds of allergy, we are not able to accept reservations.
 Thank you for your understanding.


[Dinner] Chef's Tasting Menu(Spring)

JPY24,200 (Tax included) /guest(s)

[Dinner] Chef's Tasting Menu(Summer)

JPY24,200 (Tax included) /guest(s)

[Dinner] Omakase (autumn and winter)

JPY26,400 (tax included) /guest(s)

From November, the course price will be 24,200 yen (tax included).

*Please note that the price may vary depending on market conditions.
*In addition, we take service charge and tax.
*If you have a wide range of allergy, we are not able to accept reservations because we use many ingredients in our course menu.

Restaurant information




14 seats(counter 4 seats、Private room 4 seats & 6 seats)

Operation hours


Regular holiday Sundays, national holidays

Children must be over 6 years old (elementary school student) and only in private rooms.


4,000 yen / bottle


Not Allowed

Address K building 1F 11-11, Kobuna-cho, Nihonbashi, Chuo-ku, Tokyo
Nearest station


Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Fri Dec 31 2021
Next round opens Nov 15, 2021, 10:00
Maximum frequency 1 time(s) per week
Cancellation policy
10 days prior to the day 10%
2 days prior to the day 50%
on the day 100%

Takeaway / Delivery