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Oniku Karyu

Chuo-ku, Tokyo Japanese(meat)

Course prices are based on market prices and may vary slightly depending on the season and the day.
A 10% service charge will be added to the course price. Please understand this in advance.

Reservation rules

■Perfumes and other strong-smelling items
 Please refrain from wearing these items as they may disturb other guests.
Please tell your companions about it.

■Information and requests concerning your visit to our restaurant
 Children must be at least 6 years old (elementary school age) and only in a private room.

■Wide range of allergies
 If you have extensive allergies, we are unable to accept your reservation at our restaurant.
 We appreciate your understanding and cooperation.


Chef's Tasting Course

JPY33,000 (Tax included)~ /guest(s)

*The price varies between 33,000 yen (tax included) and 38,000 yen (tax included).
*Depending on the arrival of the premium Kobe beef "Tajimaguro", The price of the course may be 38,000 yen (tax included) or more.

*Prices are subject to change depending on the season and availability on the day. Please understand in advance.
*A 10% service charge will be added.
*If you have a wide range of allergy, we are not able to accept reservations because we use many ingredients in our course menu.

Restaurant information



URL http://www.karyu-tokyo.com/

20 seats (8 counter seats, 4 private rooms, 8 private rooms)

Operation hours


Regular holiday Sundays, National holidays

Private rooms only: Elementary school students and older (6 years and older) allowed


5,000 yen (tax included) / bottle


Not Allowed

Address 7F, 1-14-6 Ginza, Chuo-ku, Tokyo
Nearest station

Ginza Itchome Station, Takaracho Station

Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Wed Jul 31 2024
Next round opens Jun 15, 2024, 10:00
Maximum frequency 1 time(s) per week
Cancellation policy
10 days prior to the day 10%
2 days prior to the day 50%
on the day 100%