日本語
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Oniku Karyu

Chuo-ku, Tokyo Japanese(meat)

Reservation rules

■Notice about allergy
 If you have various kinds of allergy, we are not able to accept reservations.
 Thank you for your understanding.

Courses

[Dinner] Matsutake mushroom and Japanese beef Course

JPY25,000 / guest(s)

[Dinner] Chef's Tasting Menu(Spring・Summer)

JPY22,000 / guest(s)

[Dinner] Chef's Tasting Menu(Fall・Winter)

JPY22,000 / guest(s)

*Please note that the price may vary depending on market conditions.
*In addition, we take service charge and tax.
*If you have a wide range of allergy, we are not able to accept reservations because we use many ingredients in our course menu.

Make a reservation Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Nov 30 2020
Next round opens Thu Oct 01 2020 10:00
JST(UTC+9)
Maximum frequency 1 time(s) per week
What is maximum frequency?
Cancellation policy
10 days prior to the day 10%
2 days prior to the day 50%
on the day 100%

Restaurant information

Phone

03-3249-7776

URL http://www.karyu-tokyo.com/
Seats

14 seats(counter 4 seats、Private room 4 seats & 6 seats)

Operation hours

17:00~23:00

Regular holiday Sundays, national holidays
Children

Children must be over 6 years old (elementary school student) and only in private rooms.

BYOB

4,000 yen / bottle

Smoking

Not Allowed

Address K building 1F 11-11, Kobuna-cho, Nihonbashi, Chuo-ku, Tokyo
Nearest station

Ningyocho

Takeaway / Delivery