[Cooking class]Mimotto-sensei's Oishimi Laboratory -Authentic Thai cuisine handmade from paste-'s image

[Cooking class]Mimotto-sensei's Oishimi Laboratory -Authentic Thai cuisine handmade from paste-

Meguro-ku, Tokyo Thai Cooking Class

Course

Thai cooking lessons in March

JPY13,000 /guest(s)

【Lesson content】
Demonstration and tasting
Demonstration of the following four dishes from the March course at Thai Cuisine Mimotto, followed by a wine tasting. 

*With 2 glasses of wine or soft drinks
・Gaisate:Daisen Chicken Skewers,Peanut Sauce
・Yam Kai Dao(Spicy fried egg salad):Deep-fried fried egg salad
・Mee Gati(Coconut Noodles):Turmeric Coconut Noodle,Tofu,Shrimp,Shrimp with Miso Sauce
・Gaeng Jood Sarai(Thai seaweed soup):Scallion and Clam Soup

【Lesson Date & Time】
3/19 (Sun.) 10:00 -
3/20 (Mon) 10:00 -
3/26 (Sun.) 10:00 -
3/27 (Mon) 10:00 -
*Up to 10 persons per session (1-4 persons per group).

【What to bring】
・Apron
・Towel for wiping hands
・Writing utensils

【Notes】
*Payment is only accepted in cash. Please be prepared in advance on the day of the event.

Restaurant information

Seats

10seats

Operation hours

10:00~

Children

Only those over 18 years old are allowed.

Payment methods

Cash Only

BYOB

Not allowed

Smoking

Not allowed

Address 1-24-7, Meguro 1-chome, Meguro-ku, Tokyo
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Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period To be announced
Next round opens TBD
Maximum frequency 1 time(s) per month
Cancellation policy
3 days prior to the day 100%