![[Cooking class]Mimotto-sensei's Oishimi Laboratory -Authentic Thai cuisine handmade from paste-'s image](https://drtxflcglp5oe.cloudfront.net/rails/active_storage/blobs/proxy/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBaFlYIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--ea296b8b3b9ab3fa15aef483717600876f1aeadc/oishimi.jpg)
【Lesson content】
Demonstration and tasting
Demonstration of the following four dishes from the March course at Thai Cuisine Mimotto, followed by a wine tasting.
*With 2 glasses of wine or soft drinks
・Gaisate：Daisen Chicken Skewers,Peanut Sauce
・Yam Kai Dao(Spicy fried egg salad)：Deep-fried fried egg salad
・Mee Gati(Coconut Noodles)：Turmeric Coconut Noodle,Tofu,Shrimp,Shrimp with Miso Sauce
・Gaeng Jood Sarai(Thai seaweed soup)：Scallion and Clam Soup
【Lesson Date & Time】
3/19 (Sun.) 10:00 -
3/20 (Mon) 10:00 -
3/26 (Sun.) 10:00 -
3/27 (Mon) 10:00 -
*Up to 10 persons per session (1-4 persons per group).
【What to bring】
・Apron
・Towel for wiping hands
・Writing utensils
【Notes】
*Payment is only accepted in cash. Please be prepared in advance on the day of the event.
| Seats | 10seats |
| Operation hours | 10:00~ |
| Children | Only those over 18 years old are allowed. |
| Payment methods | Cash Only |
| BYOB | Not allowed |
| Smoking | Not allowed |
| Address | 1-24-7, Meguro 1-chome, Meguro-ku, Tokyo |
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Reservation rules
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| Current reservation period | To be announced |
| Next round opens | TBD |
| Maximum frequency | 1 time(s) per month |
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Cancellation policy
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| 3 days prior to the day | 100% |