[Cooking class]Mimotto-sensei's Oishimi Laboratory -Authentic Thai cuisine handmade from paste-'s image

[Cooking class]Mimotto-sensei's Oishimi Laboratory -Authentic Thai cuisine handmade from paste-

Meguro-ku, Tokyo Thai Cooking Class


Thai cooking lessons in March

JPY13,000 /guest(s)

【Lesson content】
Demonstration and tasting
Demonstration of the following four dishes from the March course at Thai Cuisine Mimotto, followed by a wine tasting. 

*With 2 glasses of wine or soft drinks
・Gaisate:Daisen Chicken Skewers,Peanut Sauce
・Yam Kai Dao(Spicy fried egg salad):Deep-fried fried egg salad
・Mee Gati(Coconut Noodles):Turmeric Coconut Noodle,Tofu,Shrimp,Shrimp with Miso Sauce
・Gaeng Jood Sarai(Thai seaweed soup):Scallion and Clam Soup

【Lesson Date & Time】
3/19 (Sun.) 10:00 -
3/20 (Mon) 10:00 -
3/26 (Sun.) 10:00 -
3/27 (Mon) 10:00 -
*Up to 10 persons per session (1-4 persons per group).

【What to bring】
・Towel for wiping hands
・Writing utensils

*Payment is only accepted in cash. Please be prepared in advance on the day of the event.

Restaurant information



Operation hours



Only those over 18 years old are allowed.

Payment methods

Cash Only


Not allowed


Not allowed

Address 1-24-7, Meguro 1-chome, Meguro-ku, Tokyo
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Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period To be announced
Next round opens TBD
Maximum frequency 1 time(s) per month
Cancellation policy
3 days prior to the day 100%