The course price will be changed to 14,300 yen (tax included) from May.
*In addition, we take service charge.
*Please note that the price may vary depending on market conditions.
*We use fish sauce and kapi (a fermented seasoning made from krill), so if you have a wide range of allergies or dislikes, we may not be able to accept your reservation. Please understand this in advance.
*It will start all at the time of reservation. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
|Regular holiday||Sundays, Mondays, Tuesdays|
13 years old and above (only for those who can eat the adult course)
|Address||1-24-7, Meguro, Meguro-ku, Tokyo|
|Current reservation period||until Sun Apr 30 2023|
|Next round opens||
Apr 1, 2023, 10:00
|Maximum frequency||1 time(s) per month|
|2 days prior to the day||50%|
|on the previous day||100%|