※It`s advance payment system by your credit card which was registered on OMAKASE.
※The date you select when booking will be the scheduled shipping date.Please select an expected arrival date within the 3rd day from the 1st day of the planned shipping date.
※You can also select the desired arrival time at the time of booking.If you don`t specify it, it`ll be shipped without the desired arrival time.
※Since food is delivered with an expiration date, refunds won`t be accepted if delivery is impossible or delayed due to customer error such as incorrect address entry or absence.
Enjoy a variety of mushrooms in a hot pot, starting with matsutake mushrooms, which are delicious in autumn and winter.
We have also prepared ingredients from trusted producers such as autumn salmon, chapon chicken, happy pork, frilly lettuce from Binojoia, winter melon, and pumped-up yuba.
The soup stock to enjoy with the ingredients is made with sake lees and white miso.
The slightly sweet soup will warm you up.
All the ingredients have been prepped, so you can easily enjoy it just by heating it up in a pot.
Contents (for 2 persons)
Dashi soup with sake lees and white miso
Mushrooms (3 to 4 kinds. Mushrooms (3 or 4 types, depending on availability)
Kagoshima Ryuji Farm Shapon Chicken
Pork from Kagoshima Fukudome small farm
Kuzaiya's pumped up yuba, beautiful vegetable gioia, frilled lettuce, winter melon, ginkgo, small potato, roucola, pasta picci
The ingredients are subject to change without notice due to stock availability.
Broad, chicken, dried scallops, cured ham, onions, carrots, celery, bonito, kelp, rice, soybeans, syrup, sake lees, sweetfish sauce, chicken, pork, salmon, matsutake mushrooms, wheat flour, eggs, olive oil/trehalose, etc.
Contains seven major allergens
6 pieces (3 kinds x 2 pieces) set
CAINOYA's courses make extensive use of gelato.
Dessert like a dish.
A dish like a dessert.
This gelato is made with the sensibility of a chef.
CAINOYA gelato, which was sold only at the Italy exhibition in department stores, is now back on sale.
(From June 1) 120ml cup
Pistachio Siciliano x 2
Domori Surdel Lago Chocolata x2 pcs.
Mango Mango x2 pcs.
Contents are subject to change without notice.
Expiration date: Within 20 days after arrival.
Storage method: Freezing required (-18°C or less)
Ingredients/manufacturer: Indicated on the product.
Translated with www.DeepL.com/Translator (free version)
250g x 4 pieces
This recipe is inherited from Chef Shiozawa's father, the second generation of CAINOYA.
With the vacuum-packed, quick-freezing process, you can enjoy the quality of the restaurant's hayashi rice at home with the ease of the secret menu of CAINOYA.
Expiration date: Within 6 days after arrival
Ingredients] Demi-glace sauce, beef, onions, ketchup, Worcestershire sauce, soy sauce, olive oil, butter, garlic, salt, pepper, trehalose.
Storage] Requires refrigeration (below 10 degrees)
Contains seven major allergens: wheat, milk
Slowly baked at a low temperature and decorated with GV fruits and edible flowers, just like CAINOYA. We came up with this idea so that you can order the dessert for the first dish of the winter OMAKASE course from your guests' requests. You can enjoy CAINOYA's dessert at home.
Consume within 2 days after arrival.
Ingredients] Cream cheese, mascarpone cheese, granulated sugar, eggs, vanilla bean, etc.
Storage] Refrigerated (below 10 degrees)
Seven major allergens] Egg, milk
Expiration date: 1 day from date of arrival
Ingredients] rice (rice, tomato extract, black vinegar, brown rice black vinegar, black apple vinegar, cider vinegar, honey vinegar, white balsamic vinegar, red wine vinegar, brown sugar, granulated sugar, sweetfish fish sauce, salt/trehalose), kohada (black vinegar, white balsamic vinegar, raspberry vinegar, red wine vinegar, blueberry vinegar) wine vinegar, blueberry vinegar), hawksbill shrimp (red wine, amatriciana sauce (tomatoes, onions, bacon, red wine, white wine, balsamic vinegar, white balsamic vinegar, EV olive oil, salt, pepper))
Squid (clams, ayu fish sauce), bonito (soy sauce, kelp), eel roll (egg, eel, cream, Parmigiano Reggiano cheese)
Parmigiano Reggiano cheese, red wine, granulated sugar, balsamic vinegar, white balsamic vinegar, salt.
garlic, bay leaf, thyme, octagon, parsley, pepper, foie gras fat, salmon roe (soy sauce, sake, mirin, salt)
apple (apple, ginger, vinegar, sugar, sugar, salt), horseradish, micro barb, edible flowers
Storage: Keep refrigerated at 10℃ or below and serve as soon as possible.
Contains wheat, egg, milk, and shrimp.
Translated with www.DeepL.com/Translator (free version)
※It`s advance payment system by your credit card which was registered on OMAKASE and is including tax. We can`t refund it regardless of any reason. Please make your reservation after confirmation.
※By one reservation only as for one kind. When you want plural kinds, you divide it into multiple times, and please make a reservation.
※Please eat it as early as possible after you receive on the day.
※Please note that you can`t do the correspondence to an individual allergy deliver to remote islands and some areas.
Thank you for your understanding.
※Please ask to information if you need to know about allergic products.
※You can`t change, a time change, the number change, the cancellation in a schedule after the reservation completion and can`t cancel it regardless of any reason. Please come at your reservation time.
|Current reservation period||until Tue Nov 30 2021|
|Prepaid fee||100% of the price|
|After making reservation||100%|
It can`t change, a time change, the number change, the cancellation in a schedule after the reservation completion. Thank you for your understanding beforehand.