CAINOYA is located in Kyoto, the ancient capital of Japan.
We offer a dining experience that expresses "Japan" in our own unique interpretation, right down to the plate.
We use a fusion of digital and analog cooking methods, including our own unique fire-roasting method, the use of state-of-the-art cooking equipment for preparation, and the use of a live fire for the finishing touch.
And ethical preparation using the VidPro (gastrovac).
A dish that makes the most of the essence of the selected ingredients. And wines that pursue matching.
Sake and other pairings further enhance the dish.
We hope you enjoy your time at CAINOYA.
*Lunch course of 8 dishes + dessert
Friday/Saturday/Sunday/Holidays only
*Specialty courses from starter to after-dinner small pastries filled with everything CAINOYA has to offer.
Alcohol pairing "adventure" 16,500 yen (tax included)
Half-pairing 8,800 yen (tax included)
Non-alcoholic pairing "without" 16,500 yen (tax included)
Non-alcoholic half pairing 8,800 yen (tax included)
These are unique pairings that have been thoughtfully created to maximize your enjoyment of CAINOYA's dining experience. We also offer "W pairing," which allows you to enjoy both wine pairing and non-alcoholic pairing.
A private room fee of 5,500 yen (tax included)/room will be charged.
A 10% service charge will be added.
CAINOYA recommends pairings, which are unique and thoughtful pairings to maximize your enjoyment of the CAINOYA dining experience.
Alcohol pairing "adventure" 16,500 yen (tax included)
Half pairing: 8,800 yen (tax included)
Non-alcoholic pairing "without": 16,500 yen (tax included)
Non-alcoholic half pairing: 8,800 yen (tax included)
We also offer "W Pairing" where you can enjoy both wine pairing and non-alcohol pairing. The price will vary depending on the number of items and quantity.
CAINOYA does not have a wine list. We match the most suitable wine and glass with each dish.
A 10％ service charge will be added to your bill.
◆About start time
Lunch is served at 12:00 (Fridays/Saturdays/Sundays/holidays; starting in February, the start time will change to 12:30 on Sundays) and dinner is served at 6:00 p.m., but we will be happy to accommodate your situation, so please do not hesitate to consult with us.
Please enjoy a welcome cocktail served by sommelier Uesugi in the waiting space "foyer" 40 minutes before the start time.
◆Contain your own food and beverages
No beverages including alcohol, spices and foodstuffs are allowed.
◆Foods that you do not like
We may not be able to provide sufficient support on the day of the event, so please consult with us at the time of reservation regarding any food items you have a dislike of.
◆About allergies
If you have any allergies, please consult us at the time of reservation.
Dress code
Smart casual wear is recommended for dinner.
◆Smoking
There is no smoking area in the entire GOOD NATURE STATION where CAINOYA is located.
| Seats | Counter: 7 seats, Room: 6 seats |
| Operation hours | (Reservations required) Lunch
Sunday will be changed from Feb.
Dinner
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| Regular holiday | Mondays, Tuesdays, Irregular holidays |
| Children | Available in private rooms only. |
| Payment methods | Credit card only |
| Smoking | Not Allowed |
| Address | 2Cho-me, Inaricho, 318-6, Shijo-kudaru, Kawaramachidori, Shimogyo-ku, Kyoto-shi, Kyoto |
| Nearest station | Kyoto Kawaramachi, Gionshijyo |
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Reservation rules
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| Current reservation period | until Fri Jun 30 2023 |
| Next round opens | TBD |
| Maximum frequency | 1 time(s) per week |
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Cancellation policy
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| 7 days prior to the day | 30% |
| on the day | 100% |