※※ATTENTION※※
If you search for CAINOYA's location on Google, you will find information about the previous location, but it has moved. The correct address is below.
▼Current address
17-3, Hanazonotsuchido-cho,Ukyo-ku, Kyoto-shi, Kyoto
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2021 2022 Michelin ONE STAR
In order to make the restaurant more ideal, you can customize the menu based on the ESSENTIAL COURSES to meet the wishes of your guests.
This can be done up to the day before the reservation.
If there is no request, the basic ESSENTIAL course will remain the same.
Information 1
Starting August, dinner time will be changed from 18:00 to 19:00.
Information 2
CAINOYA's SUSHI restaurant will start on the 3rd Sunday of every month as a SELF POP UP.
We will express SUSHI more freely and to the fullest.
÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷
CAINOYA is a restaurant in a detached house on the side of Ninnaji Temple, a World Heritage Site.
CAINOYA is a restaurant with only 7 counter seats.
CAINOYA is an open kitchen restaurant cooked and served by Chef Shiozawa.
CAINOYA's kitchen is a stage.
It is a fusion of digital and analog, making full use of the world's latest IH TPB tech and other state-of-the-art cooking equipment, as well as the whiskey oak barrel fire.
CAINOYA's concept is "Innovative Japanese", a modern Japanese cuisine.
And "NOT THE SAME".
CAINOYA's originality is the result of our efforts to create a unique and original cuisine.
"CAINOYA" is a category that does not belong to anywhere.
CAINOYA's cuisine continues with innovative dishes in the first half.
Seasonal seafood, steak, and vegetables for the main course.
The second half is SUSHI.
The world of SUSHI at CAINOYA, which can be found nowhere else in the world, begins.
Wine pairings are available for all dishes and SUSHI.
Not only famous and expensive wines, but also wines selected by the chef's sensibility that go well with the dishes and served at the best glass and temperature.
CAINOYA's goal is to create a dining experience that can only be experienced here.
Please enjoy the CAINOYA journey!
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・ATTENTION
A Google search for CAINOYA's location may show information before the move.
The correct address is 17-3, Hanazonotsuchido-cho, Ukyo-ku.
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▼ ‘CAINOYA’ SELF POP UP ‘SUSHI RESTAURANT’ Click here.
https://yoyaku.at/cainoya_sushi_restaurant
◆Contain your own food and beverages
No beverages including alcohol, spices and foodstuffs are allowed.
◆For food allergies and meal requests
We may not be able to provide sufficient support on the day of your reservation, so please indicate any food items, allergies, or dietary requests that you may have in the "Special Requests" section of your reservation.
◆Dress code
Smart casual wear is recommended for dinner.
◆Smoking
Smoking is prohibited on the premises.
*You can choose in advance for each person.
*Please understand that the number of plates and volume of dishes will increase depending on the course.
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❶ESSENTIAL Course 27,500 yen (Tax included and service charge not included)
▷8 dishes, dessert, after-dinner drink
This is the basic course.
This course includes all of CAINOYA's cuisine, not including SUSHI, and is designed for your enjoyment.
If this is your first visit to CAINOYA, please choose this option.
The following dishes can be added to the menu.
▼SUSHI
・SUSHI 4 pieces +5,500 yen (Tax included and service charge not included)
・SUSHI 8 pieces +11,000 yen (Tax included and service charge not included)
・SUSHI 12 pieces +16,500 yen (Tax included and service charge not included)
▼CRAB
・KING CRAB +5,500 yen (Tax included and service charge not included)
└*The service will be available until the end of February 2025.
▼Steak(Upgrade)
・GVP Sustainable Wagyu Halami +0 yen
・Fukudome Small Farm Saddleback Pig +0 yen
・Ryuji Farm Chapon Castrated Chicken +0 yen
・Sustainable Wagyu “Mature Premium” + 3,300 yen (Tax included and service charge not included)
・Murasawa beef steak +5,500 yen (Tax included and service charge not included)
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Special limited time course from the second week of November until the end of the year.
King crab, snow crab, Seko crab, white truffle from Aruba, nerve-clawed fugu milt, amberjack, Musou net onaga duck, etc.
This is a special course featuring the luxuries of this season only.
・Turnip
・Ano sweet potato béchamel and yellowtail with white truffle
・White miso soup with white truffle
・Sakuraburi and radish
・Musou net duck, onion and beet, white truffle
・Iron Steak
・Crystal Salad
・Sequo crab and fermented Chinese cabbage risoni risotto
・Fugu with Nerve Cordon Bleu
・Tuna and guanciale
・Mackerel and Kohada
・Snow crab California roll
・Fugu Milt
・Risoni risotto with crab and fermented Chinese cabbage
・Strawberry tart
・After-dinner beverage and small pastry
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*You can choose in advance for each person.
*Please understand that the number of plates and volume of dishes will increase depending on the course.
The following dishes can be added to the menu.
▼SUSHI
・SUSHI 4 pieces +5,500 yen (Tax included and service charge not included)
・SUSHI 8 pieces +11,000 yen (Tax included and service charge not included)
・SUSHI 12 pieces +16,500 yen (Tax included and service charge not included)
▼CRAB
・KING CRAB +5,500 yen (Tax included and service charge not included)
└*The service will be available until the end of December 2024.
▼Steak(Upgrade)
・GVP Sustainable Wagyu Halami +0 yen
・Fukudome Small Farm Saddleback Pig +0 yen
・Ryuji Farm Chapon Castrated Chicken +0 yen
・Sustainable Wagyu “Mature Premium” + 3,300 yen (Tax included and service charge not included)
・Murasawa beef steak +5,500 yen (Tax included and service charge not included)
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CAINOYA recommends pairings, which are unique and thoughtfully created to maximize your dining experience at CAINOYA.
CAINOYA does not have a wine list. We match each dish with the most appropriate wine and glass.
*You can choose in advance for each person. You can also order on the day.
*The type and price will vary depending on the customized course of the meal.
▷Wine pairing +16,500 yen (Tax included and service charge not included)〜
▷YUKIMACHI Collection
A set of 5 premium sake cups that are not distributed to the general public, created by Yoshiki Yukimachi, the toji of the Takeno Sake Brewery.
COLLECTION YUKIMACHI (Sake) 5 Glass Set: 33,000 yen (Tax included and service charge not included)
+ CROWN of NIKI 1 Glass of Sake: +16,500 yen (Tax included and service charge not included)
※What's is Uwazumi
Chill the mash down to minus 8 degrees Celsius,
and then where the surroundings have frozen over,
The top 10 cm of the top part is saved and stored at -5 degrees Celsius.
Only the top part of the mash is removed and bottled.
It is the ultimate sake!
♦YUKIMACHI ※choose 5 types
▷Sparkling
▷in/ei Ver.4
▷YASAKATSURU〜Amphora〜
▷ido
▷ego
▷echo
▷Rie
▷Niu
▷phillia
♦CROWN OF NIKI
▷in/ei
▷niki
▷niu'
▷Rie
A set of three types of bottled tea, each served by the glass, specially brewed for CAINOYA's cuisine by the “Winter Summer Seasonal Tea Room” near the Kyoto Imperial Palace.
Winter Summer Seasonal Tea Set: 6,600 yen (tax and service charge not included)~/person
You can choose in advance for each person. You can also order on the day.
*A 10% service charge will be added.
| Seats | Counter: 7 seats,
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| Operation hours | [Wed-Sat] 18:30 Open, 19:00 Start
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| Regular holiday |
Mondays, Tuesdays
*The restaurant may be temporarily open or temporarily closed. |
| Age restriction | Only those who eat the same course as adults are allowed. |
| Payment methods | Cash, Credit card |
| Smoking | Smoking is prohibited on the premises. |
| Address | 17-3, Hanazonotsuchido-cho,Ukyo-ku, Kyoto-shi, Kyoto |
| Nearest station | ■Taxi
■Walking distance
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Reservation rules
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| Current reservation period | until Fri Feb 28 2025 |
| Next round opens |
Feb 1, 2025, 13:00
JST(UTC+9) |
| Maximum frequency | 1 time(s) per week |
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Cancellation policy
|
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| 7 days prior to the day | 30% |
| on the previous day | 100% |