CAINOYA

CAINOYA at home.

We have prepared a hot bento box with a summer OMAKASE course and a hot pot to enjoy even in summer.

We hope you will enjoy CAINOYA at home this summer.

- Takeaway
https://yoyaku.at/cainoya_to_go

- Takeaway
https://yoyaku.at/cainoya_delivery

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CAINOYA has kept creating the best dishes one by one with our philosophy ‘NOT THE SAME’ since we started our restaurant in our hometown Kagoshima.
As 15 years turning point, we decided to aim higher level and moved to Kyoto, a center of food culture, then Chef Shiozawa pursues new gastronomy depicting ‘Japan’ with his original interpretation.

Chef’s sense and skills sublimating selected seasonal ingredients to the best meal, the best wine served with the dishes, and counter, vessels and glasses which Japanese young creator make to make meals fancier.
Please enjoy these brand new CAINOYA qualities. We’re profoundly looking forward to seeing you.

Reservation rules

■ Please read the following points to make a reservation so that you and your restaurant can have a pleasant time.

・ The course starts at 18:00. If you arrive late, please be advised that we will serve fewer dishes.
・ Please be sure to visit by yourself. Please refrain from transferring your reservation to other people.
・ We do not accept charter reservations.
・ We do not accept “wine parties” in private rooms.
・ We have 7 counter seats and 6 people's private room. Due to the service, a private room fee of 5,000 yen will be charged.
・ For the time being, only counters are open. We will inform you when we start operating in a private room.
・ Reservations are not accepted at counters for customers below junior high school students. Please enjoy it in a private room.

◆ Request at your seat
The counter material is a very delicate piece handmade by Niigata lacquerware craftsmen over 3 months. And the red wooden tray you first see when you are seated are lacquered by Kanazawa craftsmen. Thank you for your attention to lacquer.
◆ Request for using mobile phones
Mobile phone calls in the store are not considered by other customers.
Please note that you cannot adjust the timing of serving food when standing on the phone.
◆ Request for non-smoking
All seats, including private rooms, are non-smoking. Please refrain from electronic cigarettes and steam cigarettes.
GOOD NATURE STATION with CAINOYA is a non-smoking area and smoking area is not available.
◆ Request about fragrance
In order to enjoy the aroma of food and wine, please refrain from visiting stores with strong fragrances such as perfume and eau de cologne.

◆ About dress code
There is no strict dress code, but smart casual is recommended. Please refrain from visiting stores with excessively casual clothing such as men's shorts or sandals.
◆ About bringing in and taking out
Alcoholic beverages, spices, and ingredients are not allowed.
CAINOYA prepares the dishes and the best marriage wines for every dish.
In addition, customers are not allowed to take away food from the viewpoint of the hygiene management.
However, we have prepared items that you can take home, such as lunch boxes, retorts, gelato, and sweets.

◆ Request for photo shooting
In order to avoid problems caused by shooting, please follow the instructions below when shooting.
・ Please refrain from shooting with a mobile phone or camera with a long strap.
・ Please refrain from shooting after standing up.
・ Please refrain from taking videos.
・ Please refrain from taking pictures of other customers and chefs and staff.
・ Please refrain from taking pictures that may damage the equipment, such as taking pictures from a true overhead view. *
・ Cooking is the peak of the moment you serve. Thank you as soon as possible when shooting.
・ Please refrain from posting during meals and using game apps.

◆ About cooking
The course consists of specialties and seasonal dishes. Since all dishes are prepared perfectly for the customer's visit, we cannot accept menu changes after seating. Please check with your accompanying people in advance.

●OMAKASE 33,000++

▷"the ha-sun assortment" Daggertooth pike conger fritter
GV Cucumber gazpacho and Grilled tomato
▷Cold bowl Corn "Rossini"
▷Cipolla caramellata
▷Eggplant and Grapes
▷GV SUSHI
（Rhomboid squid、Jack-knife shrimp、
Gizzard Shad、Striped tuna or Blue mackerel）
▷Kuromutsu(Japanese bluefish) or Harvestfish　Porcini
▷Cockle　Coriander genovese
▷Crystal salad
▷Iron steak
（Murasawa beef、Sandoruback pork、Challans duck meat、Lamb）
▷Shapon chicken Cacciatore
▷Japanese eel
▷Tenryu Ayu boiled rice in dashi
(※ Chicken rice is the local cuisine in Amami which starts from Obon )
▷Water Shield mojito
▷Gv peach and apple black vinegar gelato
▷Mighty Leaf
▷chocolate

* Cooking is subject to change due to purchasing.
* Customers who feel that there is a lot of volumes should consult us at the time of booking. We will respond with a suitable volume.

◆ Unfavorable ingredients
It is possible to replace some ingredients, but it may not be possible to replace the main ingredients of the above course dishes. In addition, the following customers may not be able to accept reservations in order to enjoy CAINOYA course meals. I would appreciate it if you could consult in advance.
・ Those who are not good at seafood and seafood.
・ Those who are not good at vegetables in general.
・ Vegetarians, vegans, and those who cannot eat much of the course content for religious reasons.

◆ About allergies
If you have a wide range of allergies, please contact us at the time of booking.
As we may not be able to respond adequately in our shop, we may refuse reservations, so please understand and cooperate.