CAINOYA's images1
CAINOYA's images2
CAINOYA's images3
CAINOYA's images4
CAINOYA's images5
CAINOYA's images6
CAINOYA's images7
CAINOYA's images8
CAINOYA's images9

CAINOYA

Kyoto-shi, Kyoto Innovative Japanese

Please read carefully about CAINOYA “Not the same”style!

CAINOYA is a restaurant in a detached house on the side of Ninnaji Temple, a World Heritage Site.

CAINOYA is a restaurant with only 7 counter seats.

CAINOYA is an open kitchen restaurant cooked and served by Chef Shiozawa.

Most of the vessels, glasses, and cutlery on the counter are custom-made.

In front of the counter, you can enjoy the maple tree.
Behind the counter, you can enjoy art by Sophie Kippsner and Xandersoren wine.

You can also enjoy Chef Shiozawa's masterwork in the fusion of digital and analog that fully uses the latest cooking equipment, such as the world's latest IH TPB tech and the bonfire of whiskey oak barrels.

CAINOYA's concept is "innovative Japanese."
It is the cuisine of modern Japan.
And "NOT THE SAME"
Every detail you find in CAINOYA' is very original.

It is a category called CAINOYA that does not belong anywhere.

CAINOYA's cuisine is characterized by cooking using VIDO PRO (GASTROVAC).

For example, by seasoning the taste of fish stock prepared with fish bones and decompressing it with VIDO PRO, it creates a texture that cannot be found anywhere.

We make vegetable stock without throwing away vegetable scraps.

We combine this stock with the animal-based flavor to enhance the vegetables.

You can enjoy CAINOYA's full course with 2 sessions!
First session, you can enjoy innovative Japanese such as CAINOYA steak, seafood, and soups!

And the main dish in the first half of the course is CAINOYA Cristal salad!

And the second half of the course is SUSHI.
You will enjoy the world of CAINOYA's SUSHI, which you can never taste same anywhere in the world!
The pairing of all the dishes in the first half of the course will change one by one.

It is not a high-class wine by any means, but a wine that suits the dish selected by the chef's sensibility and served in the best glass and temperature.
In the second session, you can enjoy 11 glasses of wines paired with 11 different CAINOYA SUSHI.

Please enjoy the CAINOYA journey!

Reservation rules

◆Contain your own food and beverages
No beverages including alcohol, spices and foodstuffs are allowed.

◆For food allergies and meal requests
We may not be able to provide sufficient support on the day of your reservation, so please indicate any food items, allergies, or dietary requests that you may have in the "Special Requests" section of your reservation.

◆Dress code
Smart casual wear is recommended for dinner.

◆Smoking
Smoking is prohibited on the premises.

Course

OMAKASE

JPY27,500 (Tax included and service charge not included)~ /guest(s)

■OMAKASE "ESSENTIAL":27,500 yen(Tax included and service charge not included)-
7 dishes, 4 kinds of SUSHI or 1 pasta dish, 1 dessert
*Iron steak is saddleback or sustainable mature Wagyu beef.
This course embodies CAINOYA's current style with seasonal dishes,and iron steak.

■OMAKASE "DEEP":38,500 yen(Tax included and service charge not included)-
8 dishes, 11 types of SUSHI, 1 dessert
*Iron Steak: Sustainable Wagyu Beef Mature or Musou Net Onaga Duck
*Additional charge (+3300 yen/person) for Murasawa beef and Sharan duck is available with advance reservation.
Please enjoy CAINOYA's free and bold creations.

Alcohol Pairing

JPY11,000 (Tax included and service charge not included)~ /guest(s)

*CAINOYA recommends pairings - unique pairings that have been thoughtfully created to maximize your enjoyment of the CAINOYA dining experience.
*CAINOYA does not have a wine list. We match each dish with the most appropriate wine and glass.
*You can choose in advance for each person. You can also order on the same day.

■Alcohol Pairing "for ESSENTIAL": +11,000 yen(Tax included and service charge not included)
All 7 dishes paired with 4 types of SUSHI or 1 type of pasta

■Alcohol Pairing "for JOURNEY": +16,500 yen(Tax included and service charge not included)
Pairings for all 8 types of dishes and all 11 types of SUSHI

Alcohol Pairing "PREMIUM"

JPY22,000 (Tax included and service charge not included)~ /guest(s)

Each alcoholic pairing will incorporate Takeno Brewery premium sake, vintage wine, and cult wine.
*You can choose in advance for each person. You can also order on the same day.
■Alcohol Pairing PREMIUM "for ESSENTIAL": +22,000 yen(Tax included and service charge not included)
■Alcohol Pairing PREMIUM "for JOURNEY": +27,500 yen(Tax included and service charge not included)

Non-Alcoholic

JPY6,600 (Tax included and service charge not included)~ /guest(s)

■Toka Seisei Tea Set:6,600 yen(Tax included and service charge not included)-
A set of three types of bottled tea, each served by the glass, specially brewed for CAINOYA's cuisine by the "Toka Seisei Tea Room" near the Kyoto Imperial Palace.
*bottle selling : one bottle 11,000 yen(Tax included and service charge not included)-
You can order on the same day when you come to the restaurant.

*A 10% service charge will be added.

Restaurant information

Seats

Counter: 7 seats,
Saron: 8 seats
(*Only at counters for the time being)

Operation hours

[Wed-Sat] 17:30 Open, 18:00 Start 
     *From Aug. 18:30 Open, 19:00 Start
[Sun & Holidays]15:30 open, 16:00 Start
*Open on Mondays and Tuesdays when those days are national holidays.

Regular holiday Mondays, Tuesdays
Children

Only those who eat the same course as adults are allowed.

Payment methods

Cash, Credit card

Smoking

Smoking is prohibited on the premises.

Address 17-3, Hanazonotsuchido-cho,Ukyo-ku, Kyoto-shi, Kyoto
Nearest station

■Taxi
JR Sagano Line Enmachi station:about 7 min.

■Walking distance
Keifuku Electric Railway(Randen) Omuro-Ninnaji station:about 3 min.
JR Sagano Line Hanazono Station:about 10 min.

Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Wed Jul 31 2024
Next round opens Jun 1, 2024, 13:00
JST(UTC+9)
Maximum frequency 1 time(s) per week
Cancellation policy
7 days prior to the day 30%
on the previous day 50%
on the day 100%