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CAINOYA

Kyoto-shi, Kyoto Innovative Japanese

2021 2022 Michelin ONE STAR

In order to make the restaurant more ideal, you can customize the menu based on the ESSENTIAL COURSES to meet the wishes of your guests.

This can be done up to the day before the reservation.
If there is no request, the basic ESSENTIAL course will remain the same.

Information 1
Starting August, dinner time will be changed from 18:00 to 19:00.

Information 2
CAINOYA's SUSHI restaurant will start on the 3rd Sunday of every month as a SELF POP UP.
We will express SUSHI more freely and to the fullest.

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CAINOYA is a restaurant in a detached house on the side of Ninnaji Temple, a World Heritage Site.
CAINOYA is a restaurant with only 7 counter seats.
CAINOYA is an open kitchen restaurant cooked and served by Chef Shiozawa.

CAINOYA's kitchen is a stage.
It is a fusion of digital and analog, making full use of the world's latest IH TPB tech and other state-of-the-art cooking equipment, as well as the whiskey oak barrel fire.
CAINOYA's concept is "Innovative Japanese", a modern Japanese cuisine.
And "NOT THE SAME".
CAINOYA's originality is the result of our efforts to create a unique and original cuisine.
"CAINOYA" is a category that does not belong to anywhere.

CAINOYA's cuisine continues with innovative dishes in the first half.
Seasonal seafood, steak, and vegetables for the main course.
The second half is SUSHI.
The world of SUSHI at CAINOYA, which can be found nowhere else in the world, begins.
Wine pairings are available for all dishes and SUSHI.
Not only famous and expensive wines, but also wines selected by the chef's sensibility that go well with the dishes and served at the best glass and temperature.
CAINOYA's goal is to create a dining experience that can only be experienced here.

Please enjoy the CAINOYA journey!

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▼ ‘CAINOYA’ SELF POP UP ‘SUSHI RESTAURANT’ Click here.
https://yoyaku.at/cainoya_sushi_restaurant

Reservation rules

◆Contain your own food and beverages
No beverages including alcohol, spices and foodstuffs are allowed.

◆For food allergies and meal requests
We may not be able to provide sufficient support on the day of your reservation, so please indicate any food items, allergies, or dietary requests that you may have in the "Special Requests" section of your reservation.

◆Dress code
Smart casual wear is recommended for dinner.

◆Smoking
Smoking is prohibited on the premises.

Course

OMAKASE "ESSENTIAL"

JPY27,500 (Tax included and service charge not included)~ /guest(s)

As you can see, you can customize the menu in 8 ways.
*You can choose in advance for each person.
*Please understand that the number of plates and volume of dishes will increase depending on the course.

❶ESSENTIAL COURSE 27,500 yen (tax included and service charge not included)~/person
▷8 dishes, dessert, after-dinner drink
This is the basic course.
This course includes all of CAINOYA's cuisine, not including SUSHI, and is designed for your enjoyment.
If this is your first visit to CAINOYA, please choose this option.

❷ESSENTIAL + SUSHI 4 pieces
¥27,500 + ¥5,500
▷Four basic types of SUSHI (white meat, red meat, silver-skinned fish, shrimp) are added to the ESSENTIAL course.

➌ESSENTIAL + SUSHI 8 pieces
¥27,500 + ¥11,000

❹ESSENTIAL + SUSHI 12 pieces
¥27,500 + ¥16,500
▷All of CAINOYA's SUSHI will be added to the ESSENTIAL course.

❺ESSENTIAL + Murasawa Beef Upgrade
¥27,500 + ¥5,500
▷The number of dishes in the ESSENTIAL Course remains the same, but the steak meat is upgraded to Murasawa beef.

❻ESSENTIAL + SUSHI 4 pieces + Murasawa Beef Upgrade
¥27,500 + ¥5,500 + ¥5,500

❼ESSENTIAL + SUSHI 8 pieces + Murasawa Beef Upgrade
¥27,500 + ¥11,000 + ¥5,500

❽ESSENTIAL + SUSHI 12 pieces + Murasawa Beef Upgrade
¥27,500 + ¥16,500 + ¥5,500

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All prices are tax included and service charge is not included.

OMAKASE winter 2024 "SPECIAL"

JPY66,000 (Tax included and service charge not included)~ /guest(s)

Special limited time course from the second week of November until the end of the year.
King crab, snow crab, Seko crab, white truffle from Aruba, nerve-clawed fugu milt, amberjack, Musou net onaga duck, etc.
This is a special course featuring the luxuries of this season only.

・Turnip
・Ano sweet potato béchamel and yellowtail with white truffle
・White miso soup with white truffle
・Sakuraburi and radish
・Musou net duck, onion and beet, white truffle
・Iron Steak
・Crystal Salad
・Sequo crab and fermented Chinese cabbage risoni risotto
・Fugu with Nerve Cordon Bleu
・Tuna and guanciale
・Mackerel and Kohada
・Snow crab California roll
・Fugu Milt
・Risoni risotto with crab and fermented Chinese cabbage
・Strawberry tart
・After-dinner beverage and small pastry

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As you can see, you can customize the menu in 8 ways.
*You can choose in advance for each person.
*Please understand that the number of plates and volume of dishes will increase depending on the course.

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❶OMAKASE winter 2024 "SPECIAL” 66,000 yen (tax included and service charge not included)~/person

❷OMAKASE winter 2024 "SPECIAL” + SUSHI 4 pieces
¥66,000 + ¥5,500
▷Four basic types of SUSHI (white meat, red meat, silver-skinned fish, shrimp) are added to the ESSENTIAL course.

➌OMAKASE winter 2024 "SPECIAL” + SUSHI 8 pieces
¥66,000 + ¥11,000

❹OMAKASE winter 2024 "SPECIAL” + SUSHI 12 pieces
¥66,000 + ¥16,500
▷All of CAINOYA's SUSHI will be added to the ESSENTIAL course.

❺OMAKASE winter 2024 "SPECIAL” + Murasawa Beef Upgrade
¥66,000 + ¥5,500
▷The number of dishes in the ESSENTIAL Course remains the same, but the steak meat is upgraded to Murasawa beef.

❻OMAKASE winter 2024 "SPECIAL” + SUSHI 4 pieces + Murasawa Beef Upgrade
¥66,000 + ¥5,500 + ¥5,500

❼OMAKASE winter 2024 "SPECIAL” + SUSHI 8 pieces + Murasawa Beef Upgrade
¥66,000 + ¥11,000 + ¥5,500

❽OMAKASE winter 2024 "SPECIAL” + SUSHI 12 pieces + Murasawa Beef Upgrade
¥66,000 + ¥16,500 + ¥5,500

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All prices are tax included and service charge is not included.

Alcohol Pairing

JPY16,500 (tax included and service charge not included)~ /guest(s)

【Alcohol Pairing】16,500 yen (tax included and service charge not included)~/person

CAINOYA recommends pairings, which are unique and thoughtfully created to maximize your dining experience at CAINOYA.
CAINOYA does not have a wine list. We match each dish with the most appropriate wine and glass.
*You can choose in advance for each person. You can also order on the day.
*The type and price will vary depending on the customized course of the meal.

(e.g.) If you choose For Essential : 16,500 yen (tax not included)~/person
(e.g.) If you choose For Essential + 12 kinds of SUSHI : 27,500 yen (tax not included)~/person

Non-Alcoholic

JPY6,600 (Tax included and service charge not included)~ /guest(s)

A set of three types of bottled tea, each served by the glass, specially brewed for CAINOYA's cuisine by the “Winter Summer Seasonal Tea Room” near the Kyoto Imperial Palace.

Winter Summer Seasonal Tea Set: 6,600 yen (tax and service charge not included)~/person
You can choose in advance for each person. You can also order on the day.

*A 10% service charge will be added.

Restaurant information

Seats

Counter: 7 seats,
Saron: 8 seats
(*Only at counters for the time being)

Operation hours

[Wed-Sat] 18:30 Open, 19:00 Start
[Sun & Holidays]15:30 open, 16:00 Start
*Open on Mondays and Tuesdays when those days are national holidays.

Regular holiday Mondays, Tuesdays
*The restaurant may be temporarily open or temporarily closed.
Age restriction

Only those who eat the same course as adults are allowed.

Payment methods

Cash, Credit card

Smoking

Smoking is prohibited on the premises.

Address 17-3, Hanazonotsuchido-cho,Ukyo-ku, Kyoto-shi, Kyoto
Nearest station

■Taxi
JR Sagano Line Enmachi station:about 7 min.

■Walking distance
Keifuku Electric Railway(Randen) Omuro-Ninnaji station:about 3 min.
JR Sagano Line Hanazono Station:about 10 min.

Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Fri Feb 28 2025
Next round opens Jan 1, 2025, 13:00
JST(UTC+9)
Maximum frequency 1 time(s) per week
Cancellation policy
7 days prior to the day 30%
on the previous day 100%