CAINOYA has kept creating the best dishes one by one with our philosophy ‘NOT THE SAME’ since we started our restaurant in our hometown Kagoshima.
As 15 years turning point, we decided to aim higher level and moved to Kyoto, a center of food culture, then Chef Shiozawa pursues new gastronomy depicting ‘Japan’ with his original interpretation.
Chef’s sense and skills sublimating selected seasonal ingredients to the best meal, the best wine served with the dishes, and counter, vessels and glasses which Japanese young creator make to make meals fancier.
Please enjoy these brand new CAINOYA qualities. We’re profoundly looking forward to seeing you.
In order for you and the restaurant to have a pleasant and wonderful time together, we ask that you please read the following points before making a reservation.
The food starts at 6:00 p.m. All dishes are served at the same time. In case of late arrivals, the food may be served at the time of seating.
Please make sure the person making the reservation is the one who is coming to the restaurant. Please make sure you are the person who made the reservation.
We do not accept reservations for private parties.
We do not accept reservations for private parties, even in private rooms.
We have 7 seats at the counter and 6 seats in private rooms. A private room fee of 5,000 yen will be charged for services.
We do not accept reservations for junior high school students or younger at the counter. We do not accept reservations for junior high school students and younger customers at the counter, but please enjoy your meal in a private room.
Requests at the table
The counter material is very delicate and was completed by hand by a Niigata lacquerware craftsman over a period of three months. The bright red folded wood that you will see when you take your seat is also finished with lacquer by a Kanazawa craftsman. Please be considerate of the material.
Please be considerate to the materials.
In consideration of other customers, we ask that you refrain from talking on your mobile phone in the restaurant.
Please note that we cannot adjust the timing of the food served when you are seated by phone, etc.
All seats, including private rooms, are non-smoking. Please refrain from using electronic cigarettes and vapor cigarettes.
Please note that there is no smoking area in the GOOD NATURE STATION where CAINOYA is located.
Please refrain from wearing strong fragrances such as perfumes and eau de cologne in order to enjoy the aroma of food and wine.
We do not have a strict dress code, but we do encourage smart casual wear. Men are not allowed to come to the restaurant in excessively casual clothing such as half-pants and sandals.
Bringing in and taking out
We do not allow alcoholic beverages, spices or foodstuffs into the restaurant.
CAINOYA prepares the best marriage wine for all dishes.
For hygiene reasons, CAINOYA does not allow patrons to take food home with them.
However, CAINOYA offers a variety of items such as boxed lunches, retort pouches, gelato, and sweets for those who are waiting for their food to go home.
Requests for photography
Please do the following when taking photos to avoid problems.
Please refrain from using cell phones or cameras with long straps.
Please refrain from standing up to take photos.
Please refrain from taking video footage.
Please refrain from taking photos of other customers, chefs and staff.
Please refrain from taking photos of the food from above that could damage the dishes.
The moment the food is served is the moment it is at its peak. Please take photos of your food as soon as possible.
Please refrain from posting or using game apps during the meal.
About the food
Our courses are made up of specialties and seasonal dishes. Since all the dishes are perfectly prepared for your visit, it is not possible to change the menu once you are seated. Please confirm with your dining companions in advance.
🌱early spring (March) 36,300 yen (tax included, tax not included)
▷Panna Cotta with Fresh Onions
LA TOSA / Sorriso di Ciero 2018 (Malvasia di Candinella 100%)
🌿Sour tonic with edible flower buds
Komasa Brewery / Stranger NV ~Brended 3type shochu~ (Cabernet Sauvignon yeast)
(Cabernet Sauvignon yeast, Sauvignon Blanc yeast, sherry barrel aging)
🌿Reconstructing Sweet Potatoes
KONGSGAAD / Chardonnay 2018
🌿Chardonnay with peaches and peppers
▷Green asparagus with tree buds and white miso
GINO PEDOROTTI / Vigneti delle Dolmiti-Nosiola 2018
🌿Rape Blossom Sour
▷Matsuba Crab Arancini with Crab Dashi Soup in a Bowl
Takeno Sake Brewery / 爲逢- (100% Tango Kamenoo)
🌿Cherry Blossom, Yuzu Flower, Salted Tea
▷Okara and caviar
🌿Scented spice tea with mugwort and humus
▷Flounder GV kelp sashimi
NIEPORT / Nat Cool 2018
🌿Aga na na na na na na
Bamboo Shrimp with Wasabi and Avocado
NEURA / Nonau
Broken neck mackerel and yellowfin tuna
ALTURA / Toscana Rosstto di Sangiovese 2017
Bonito, medium fatty tuna, namul, egg yolk sauce and black seven
LE CLOS DE LA BURYERE / Libation 2005-2007 (Gamay 100%)
🌿Orange wine with Hyuganatsu
▷GV Spanish Mackerel with Spring Vegetable Fritters and Green Purée
CHARLES SMITH WINE / Kungfu Girl 2019
🌿Sweet sake with sake lees from Takeno Sake Brewery
▷GV Crystal Salad
SUENEN / C+C Blanc de Blanc Grand Cru Extra Brut NV
PLOZNER / Friuli Cabernet Sauvignon 1997
🌿Red wine with mushrooms
▷Chapon grilled chicken and white asparagus "new"
PIERR FRICK / Pinot Gris Maceration "V" 2018
LA GIUVA / Amarone della Valpolicella Classico
(Corvina 50%. Corvinone 20%. Rondinella 25%. Osereta / Croatina 5%)
▷Boya Farm Lamb and Fava Bean Amatriciana Pecorino New Potato Gnocchi
VILLA VENTI / Rubicone Rosso "A" (Sentesimino 100%)
FATALONE / Puglia-Teres 2018 (Primitivo 100%)
🌿Red Wine Reconstructed
▷White Baked Cheesecake Cheesecake with
▷GV strawberry tart
Bugey : RENARDAT FACHE / Cerdon Gamay 2019
🌿Prepared to your liking.
The menu is subject to change due to availability.
If you feel that the volume is too large for you, please let us know when you make a reservation. Please let us know when you make a reservation if you feel the portions are too large.
If you have a weakness for foodstuffs, please consult with us when making a reservation.
It is possible to replace some of the ingredients in the course menu, however, if the main ingredient is not suitable for the above course menu, it may not be possible to replace it. In order to enjoy the CAINOYA course meal, the restaurant may not be able to accept reservations for the following guests. We would be grateful if you could consult with us in advance.
People who do not like seafood and seafood.
People who do not like vegetables in general.
Vegetarians, vegans and those who cannot eat much of the menu due to religious reasons.
If you have a wide range of allergies, please consult with us at the time of booking.
We ask for your understanding and cooperation, as we may not be able to accommodate you adequately and may have to decline your reservation.
Additional 10% service charge
Additional 10% service charge
We recommend pairing both alcoholic and non-alcoholic beverages with our unique pairings, which have been thoroughly considered in order to maximize your enjoyment of the CAINOYA food experience. We hope you will give it a try.
Alcohol pairings "adventurous" will be available for an additional 22,000 yen (Tax inc / Service charge excl) or more.
Non-alcoholic pairings "without" will be available from 22,000 yen (Tax inc / Service charge excl)
You can enjoy both wine pairings and non-alcoholic pairings for 30,000 yen or more for "W Pairings".
We do not have a wine list at CAINOYA. CAINOYA does not have a wine list, but we will pair each dish with the most appropriate wine and glass.
Counter: 7 seats, Room: 6 seats
Wednesday to Saturday: 17:30 opening, 18:00 simultaneous start
|Regular holiday||Mondays, Tuesdays, Irregular holidays|
Available in private rooms only.
Credit card only
|Address||2Cho-me, Inaricho, 318-6, Shijo-kudaru, Kawaramachidori, Shimogyo-ku, Kyoto-shi, Kyoto|
Kyoto Kawaramachi, Gionshijyo
|Current reservation period||until Wed Jun 30 2021|
|Next round opens||
May 1, 2021, 13:00
|Maximum frequency||1 time(s) per week|
|After making reservation||30%|
|3 days prior to the day||50%|
|on the previous day||100%|