※※ATTENTION※※
If you search for CAINOYA's location on Google, you will find information about the previous location, but it has moved. The correct address is below.
▼Current address
17-3, Hanazonotsuchido-cho,Ukyo-ku, Kyoto-shi, Kyoto
----------------------------------------------------
【Ordering Information】
Enjoy the taste of CAINOYA at home.
The "CAINOYA Murasawa Beef Hayashi & Breeding Beef Curry Set" is available for order here:
https://mall.omakase.in/stores/in8835512/products/pd_iJtUTVoqbqQlizPa8AJx
----------------------------------------------------
2021 2022 Michelin ONE STAR
In order to make the restaurant more ideal, you can customize the menu based on the ESSENTIAL COURSES to meet the wishes of your guests.
This can be done up to the day before the reservation.
If there is no request, the basic ESSENTIAL course will remain the same.
Information 1
Dinner time has been changed from 6:00 PM to 7:00 PM.
*The time will be 6:30 PM from August 2025.
Information 2
CAINOYA's SUSHI restaurant will start on the 3rd Sunday of every month as a SELF POP UP.
We will express SUSHI more freely and to the fullest.
÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷÷
CAINOYA is a restaurant in a detached house on the side of Ninnaji Temple, a World Heritage Site.
CAINOYA is a restaurant with only 7 counter seats.
CAINOYA is an open kitchen restaurant cooked and served by Chef Shiozawa.
CAINOYA's kitchen is a stage.
It is a fusion of digital and analog, making full use of the world's latest IH TPB tech and other state-of-the-art cooking equipment, as well as the whiskey oak barrel fire.
CAINOYA's concept is "Innovative Japanese", a modern Japanese cuisine.
And "NOT THE SAME".
CAINOYA's originality is the result of our efforts to create a unique and original cuisine.
"CAINOYA" is a category that does not belong to anywhere.
CAINOYA's cuisine continues with innovative dishes in the first half.
Seasonal seafood, steak, and vegetables for the main course.
The second half is SUSHI.
The world of SUSHI at CAINOYA, which can be found nowhere else in the world, begins.
Wine pairings are available for all dishes and SUSHI.
Not only famous and expensive wines, but also wines selected by the chef's sensibility that go well with the dishes and served at the best glass and temperature.
CAINOYA's goal is to create a dining experience that can only be experienced here.
Please enjoy the CAINOYA journey!
-------------------------
・ATTENTION
A Google search for CAINOYA's location may show information before the move.
The correct address is 17-3, Hanazonotsuchido-cho, Ukyo-ku.
-------------------------
▼ ‘CAINOYA’ SELF POP UP ‘SUSHI RESTAURANT’ Click here.
https://yoyaku.at/cainoya_sushi_restaurant
◆Contain your own food and beverages
No beverages including alcohol, spices and foodstuffs are allowed.
◆For food allergies and meal requests
We may not be able to provide sufficient support on the day of your reservation, so please indicate any food items, allergies, or dietary requests that you may have in the "Special Requests" section of your reservation.
◆Dress code
Smart casual wear is recommended for dinner.
◆Smoking
Smoking is prohibited on the premises.
Approximately 10 courses, from starter to dessert.
The contents and number of courses vary depending on the season.
▽Steak of your choice
・Fukutome Komaki Farm Saddleback Pork Loin
・Ryuji Farm Capon Chicken (Thigh)
・Ryuji Farm Capon Chicken (Breast)
・Muso Ami Gibier Pintail Duck
・French Lamb Loin *Cooked per two guests
・Sustainable Wagyu Aged Premium Shin-tama (Knuckle)
・Sustainable Wagyu Aged Premium Skirt Steak +JPY 3,300 (Tax included)
・Sustainable Wagyu Aged Premium Tenderloin +JPY 11,000 (Tax included)
・Murasawa Beef Shin-tama (Knuckle) +JPY 5,500 (Tax included)
・Murasawa Beef Skirt Steak +JPY 5,500 (Tax included)
▽You can add SUSHI.
SUSHI 4 pieces +JPY 5,500 (Tax included)
SUSHI 8 pieces +JPY 11,000 (Tax included)
*A 10% service charge will be added to any additional fees.
The OMAKASE course serves as the base.
For the steak, you can choose between "Murasawa Beef," with only 80 cattle shipped annually, or "Aged Premium Tenderloin."
Please select your preference at the time of reservation.
▽Steak Options
・Sustainable Wagyu Aged Premium Tenderloin
・Murasawa Beef Shin-tama (Knuckle)
・Murasawa Beef Skirt Steak
・Murasawa Beef Tenderloin +JPY 11,000 (Tax included)*Cooked per two guests
*Other steak options available as in the OMAKASE course.
▽You can request your preferred number of SUSHI pieces (4 to 12 pieces) when making your reservation.
・4 pieces
・8 pieces
・12 pieces
*A 10% service charge will be added to any additional fees.
"Toka" Premium Cold Brew Tea 3-Glass Set: JPY 6,000 (Tax included)
We offer a set of three different types of cold brew bottled teas, specially extracted by "Toka Seisei tea room" near Kyoto Imperial Palace, exclusively for CAINOYA's cuisine, served by the glass.
Same day orders are also available.
*A 10% service charge will be added.
At CAINOYA, our pairing experience diverges from the conventional sparkling wine start.
Our pairing theme is "ADVENTURE."
Each dish, including our SUSHI selections, is meticulously paired with a curated selection of wines from around the world, and always complemented by premium Japanese sake from Takenoshuzo Brewery.
We present these pairings in custom, perfectly temperature-controlled glasses, ensuring a unique and unparalleled tasting journey.
*A 10% service charge will be added.
CAINOYA's Signature Sake
A premium 5-glass set of Japanese sake, not generally available for distribution, crafted by Takenoshuzo Brewery's Toji (Master Brewer), Yoshiki Yukimachi.
COLLECTION YUKIMACHI 5 Glass Set: JPY 33,000 (Tax included)
+ CROWN of NIKI Uwazumi (Clear Liquid) 1 Glass: +JPY 16,500 (Tax included)
※What is Uwazumi (Clear Liquid)?
Uwazumi refers to the top 10 centimeters of the sake mash, which is frozen to -8 degrees Celsius, where the surrounding portions start to freeze. This top portion is then scooped out and stored at -5 degrees Celsius. The resulting clear liquid, separated from the settled sediment, is then bottled, making it an exceptional sake.
♦YUKIMACHI ※Choose 5 types
▷Sparkling
▷in/ei Ver.4
▷YASAKATSURU〜Amphora〜
▷ido
▷ego
▷echo
▷Rie
▷Niu
▷phillia
*A 10% service charge will be added.
*A 10% service charge will be added.
| Seats | Counter: 7 seats,
|
| Operation hours | [Wed-Sat] 6:30 PM Open, 7:00 PM Start
[Sun & Holidays] 6:00 PM Open, 6:30 PM Start
|
| Regular holiday |
Mondays, Tuesdays
*The restaurant may be temporarily open or temporarily closed. |
| Age restriction | Only those who eat the same course as adults are allowed. |
| Payment methods | Cash, Credit card |
| Smoking | Smoking is prohibited on the premises. |
| Address | 17-3, Hanazonotsuchido-cho,Ukyo-ku, Kyoto-shi, Kyoto |
| Nearest station | ■Taxi
■Walking distance
|
|
Reservation rules
|
|
| Current reservation period | until Sun Aug 31 2025 |
| Next round opens |
Jul 1, 2025, 13:00
JST(UTC+9) |
| Maximum frequency | 1 time(s) per week |
|
Cancellation policy
|
|
| 7 days prior to the day | 30% |
| on the previous day | 100% |