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The méli mélo team in Sapporo will host a four-month pop-up restaurant in a special room at ANDARU NISEKO from December to March.
Enjoy this special experience with only 12 seats per day.
Chef Hironori Sato will bring you Japanese modern French cuisine in the same style as the restaurant in Sapporo.
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■Date
December 1, 2024 (day) - March 31, 2025 (month)
■Time
17:00-
■Place:【ANDARU NISEKO】
044-0078
217-8 Aza-Kabayama, Kutchan-cho, Abuta-gun, Hokkaido
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Total 10 dishes
A special course using luxurious white truffles from Alba, Italy.White truffles are used in 7 dishes.
December is the best time for white truffles.Have the best time in Niseko winter.
Total 10 dishes
Hokkaido ingredients are used as the main ingredients, and the acidity and aroma are moderated,
We will prepare seafood such as scallops , oysters, and sweet shrimp, and meat dishes such as Tokachi red beef, Akabira pigeon (limited quantity), Ezo deer from Akkeshi, and duck from Takikawa.
*Consultation required if you wish to have a vegetarian course.
(Please indicate in the questionnaire on the reservation confirmation page whether you would like a vegetarian course or not.)
Total 11 dishes
A special winter course that incorporates the above standard course with an abundance of French black truffles and beluga, the king of caviar.
Wagyu beef fillet from Shiretoko Town, a World Heritage Site in Hokkaido, is also available upon request.
*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
| Seats | 12 Seats |
| Operation hours | 17:00～ |
| Age restriction | Junior high school students and above. (*only if they can eat the same course as an adult) |
| Payment methods | Cash,Credit Card |
| BYOB | 8,800yen (tax included) / bottle |
| Smoking | Not Allowed *Smoking area inside the building |
| Address | 217-8 Aza-Kabayama, Kutchan-cho, Abuta-gun, Hokkaido |
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Reservation rules
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| Current reservation period | until Mon Mar 31 2025 |
| Next round opens | TBD |
| Maximum frequency | unlimited |
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Cancellation policy
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| After making reservation | 5% |
| 2 days prior to the day | 50% |
| on the day | 100% |