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méli mélo

Sapporo-shi, Hokkaido French

Course

[Lunch] Chef's Tasting Course

JPY13,200 (Tax included) /guest(s)

The six-course menu consists of seasonal vegetables, seafood and meat from Hokkaido.

[Dinner] Chef's Tasting Course

JPY30,800 (Tax included) /guest(s)

The menu consists of a total of 10 dishes, all left to the chef's discretion, expressing the seasonality of Japan.

[Dinner] Vegetable and plant-based courses - Botanical Cuisine

JPY13,200 (Tax included) /guest(s)

From 2024 April onwards, the course will only be offered every Wednesday.
Vegan courses with vegetables, vegetable extracts, mushrooms, beans, rice, olive oil and fermented seasonings without animal products.

*Please note that the price may vary depending on market conditions.

*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*It will start all at the time of reservation. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.

Restaurant information

Seats

6 seats

Operation hours

Tuesday - Friday: 18:00-,20:40
Saturday and Sunday: 12:00-,18:00-,20:40-

Regular holiday Monday
Children

12 years old and up (*only those who can eat the same course as an adult)

Payment methods

Credit card only

BYOB

Not allowed

Smoking

Not allowed

Address 2F Messe Building, 3-11 Nishi 3 Minami, Chuo-ku, Sapporo-shi, Hokkaido
Nearest station

Tanukikoji Station 3 min. walk
Susukino station 5 min. walk
Odori station 5 min. walk

Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Sun Jun 30 2024
Next round opens May 1, 2024, 15:00
JST(UTC+9)
Maximum frequency unlimited
Cancellation policy
After making reservation 5%
2 days prior to the day 50%
on the day 100%