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  3. [Finished]【Nishi-Azabu Yakiniku X~TEN~】Hyogo "Tajimaguro" Special Event
[Finished]【Nishi-Azabu Yakiniku X~TEN~】Hyogo "Tajimaguro" Special Event's images1
[Finished]【Nishi-Azabu Yakiniku X~TEN~】Hyogo "Tajimaguro" Special Event's images2

[Finished]【Nishi-Azabu Yakiniku X~TEN~】Hyogo "Tajimaguro" Special Event

Minato-ku, Tokyo Yakiniku

We will hold a special two-night event on 2/19 (Mon.) and 2/20 (Tue.)

Tajima cow is the beginning of all brand cows.
Tajima Gen" is a unique Tajima cow with a very special pedigree and feed.
Mr. Shinya Ueda, the only producer of "Tajimaguro," who only ships about 10 cows per month, will be speaking at the "Kobe Meat Exhibition" to be held in Hyogo Prefecture next month.
He was scheduled to exhibit his product at the "Kobe Meat Distribution Promotion Council 40th Anniversary Convention" to be held in Hyogo Prefecture next month.
The "Tajimaguro" was to be exhibited at the "Kobe Meat Distribution Promotion Council 40th Anniversary Convention" to be held in Hyogo Prefecture next month, but the exhibition was cancelled for this occasion.
We have purchased one of them specially for this event.

Tajimaguro" is a special breed of Wagyu cattle, but this "Tajima Gen" is not only one of the best Wagyu cattle
This "Tajimaguro" is one of the rarest and most precious "Female cow fattened for more than 48 months".
We will prepare a superb course that incorporates all of the special "Tajimaguro".

In addition, in order for you to taste the special "Tajimaguro" even more deliciously
He is a meat seeker who eats at more than 200 restaurants a year, has published books on yakiniku and wagyu beef, and has appeared on TV.
Mr. Katsuomi Koike, a meat seeker who eats at more than 200 restaurants a year, has published books on yakiniku and wagyu beef, and appeared on TV.
He will also guide you through a portion of the course as a grill master himself.

Please take this opportunity to enjoy these two days of bliss only for this occasion!

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■Date
2/19 (Moon), 2/20 (Fire)

■Time
Part 1: 17:00~, 17:30~, 18:00~
Part 2: 20:00~, 20:30~, 21:00~

■Place: 【Nishi-Azabu Yakiniku X~TEN】
B1F Casa Splendid Nishiazabu, 1-4-46 Nishiazabu, Minato-ku, Tokyo

Reservation rules

*Please note that we are unable to accommodate allergies or food allergies due to this two-night-only collaboration dinner.Please understand this in advance.
*Please note that the time you stay in your room is 2 hours and 30 minutes from your reservation time.
*If you arrive late or leave during the reserved time, we may not be able to serve you all the dishes.There will be no refund in that case.

Course

Special Course

JPY49,500 (Tax included) /guest(s)

Course prices are for food only.
Beverages are available separately.

*A 10% service charge will be added.

Restaurant information

Seats

Private rooms:4

Operation hours

Part 1: 17:00 -, 17:30 -, 18:00 -
Part 2: 20:00 -, 20:30 -, 21:00 -

Payment methods

Cash, Card

BYOB

Not Allowed

Smoking

Not Allowed

Address B1F Casa Splendid Nishiazabu, 1-4-46 Nishiazabu, Minato-ku, Tokyo
Nearest station

Roppongi station, Nogizaka station

Stay tuned Sign up or login to book
Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period To be announced
Next round opens TBD
Maximum frequency unlimited
Cancellation policy
After making reservation 100%