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YAKINIKU TEN

Minato-ku, Tokyo Yakiniku, Beef tongue, Teppanyaki

Restaurant introduction

~The ultimate marriage of yakiniku and wine in a luxurious, all-private dining room setting, prepared by a dedicated grill master

The ultimate yakiniku experience in a sophisticated, all-private room setting
With the theme of "conveying the excellence of true Wagyu beef", we have been visiting numerous producers and dressing them with the highest quality beef.
Tajima Guro" wagyu beef, which we have arrived at after visiting a number of producers.
Please enjoy the melt-in-your-mouth texture and deep flavor.

Wine pairings are available for each course.
This wine pairing is provided by the owner and sommelier of TIRPSE in Shirokanedai, who is the world's fastest Michelin-starred chef
He is the world's fastest Michelin-starred sommelier and currently works as a food curator.
Mr. Naotaka Ohashi, the world's fastest Michelin-starred food curator, will be supervising the wine pairings.

Course

[Limited time only] Luxury Course

JPY55,000 (Tax included,service charge not included) /guest(s)

Tajima cow, the beginning of all beef brands
”Tajima Gen” is the most distinguished of all Tajima cows.
Only about 10 head of Tajima Gen are shipped per month, so you can enjoy the rare and luxurious ”Tajima Gen”.
We have prepared a luxury course for a limited time only.

In addition to “Tajima Gen”
The “Tajima Gen's Yukke x Caviar” has been a popular item since the opening of the restaurant.
Only for this course, we will prepare a whole jar of pure domestic aged caviar!

Please take this opportunity to enjoy it!

《Menu Content》

*The menu below is an example.
The menu is subject to change depending on the availability of ingredients.

Cold potage of corn and consomme
Tajima Gen Yukke & Japanese aged caviar (one bottle per person)
Summer Vegetable Salad
Tajima Gen Steak
Thinly Sliced Tongue
Tajima Gen Cheese Mentshi-Cutlet
Tajima Gen Liver
Thick slice of meat (esp. beef or pork belly)
Tajima Gen Burg Sandwich
fillet
Tajima Gen lean meat
Tajima Gen Karubi (Sashimi)
Tajima Gen Rib roast sukiyaki
Tajima Gen Beef bone broth Gotoh udon
Seasonal Fruits Gelato

[Limited time only] TEN Premium Course

JPY49,500 (Tax included,service charge not included) /guest(s)

SORA

JPY38,500 (Tax included,service charge not included) /guest(s)

ZEN

JPY22,000 (Tax included,service charge not included) /guest(s)

*This course is "2 hours" from the reserved time.

*A service charge will be added.
*Courses may not be available depending on the availability of ingredients.
*Please note that the price may vary depending on market conditions.
*If you do not show up 30 minutes after your scheduled appointment time, we will treat it as a same-day cancellation.
*If you have any allergies or foods you don't like, we may not be able to accommodate your request, including substitutions.
In that case, we may refuse your reservation.
Please understand this in advance.

*The stay time is 2 hours and 30 minutes from the reserved time.
*If you arrive late or leave during the reserved time, we may not be able to serve you all the dishes. There will be no refund in that case.

Restaurant information

Seats

Room 2 houses

Operation hours

17:00~

Regular holiday No holidays (Closed during the year-end and New Year holidays)
*The restaurant may be temporarily open or temporarily closed.
お子様連れ

For guests with children
Children are welcome if they can eat the same courses as adults.

Payment methods

Cash, Credit Card

BYOB

Not permitted

Smoking

No Smoking

Address 1-4-46 Nishi-Azabu Casasplendid Nishi-Azabu B1F, Minato-ku, Tokyo
Nearest station

Roppongi station, Nogizaka station

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Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Mon Sep 30 2024
Next round opens Aug 1, 2024, 13:00
JST(UTC+9)
Maximum frequency unlimited
Cancellation policy
15 days prior to the day 20%
7 days prior to the day 50%
on the day 100%