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Minato-ku, Tokyo Yakiniku, Beef tongue, Teppanyaki

Restaurant introduction

~The ultimate marriage of yakiniku and wine in a luxurious, all-private dining room setting, prepared by a dedicated grill master

The ultimate yakiniku experience in a sophisticated, all-private room setting
With the theme of "conveying the excellence of true Wagyu beef", we have been visiting numerous producers and dressing them with the highest quality beef.
Tajima Guro" wagyu beef, which we have arrived at after visiting a number of producers.
Please enjoy the melt-in-your-mouth texture and deep flavor.

Wine pairings are available for each course.
This wine pairing is provided by the owner and sommelier of TIRPSE in Shirokanedai, who is the world's fastest Michelin-starred chef
He is the world's fastest Michelin-starred sommelier and currently works as a food curator.
Mr. Naotaka Ohashi, the world's fastest Michelin-starred food curator, will be supervising the wine pairings.


[Limited time only] Premium Course Autumn

JPY55,000 (Tax included,service charge not included) /guest(s)

*Offered from 9/1 to 10/15.

The premium autumn course using "Japanese matsutake mushrooms" used at the famous restaurant "Hiyama" in Higashi-Kawaguchi, which is called the best matsutake mushroom restaurant in Japan.
This is a premium autumn-only course using "domestic matsutake mushrooms".

In addition to carefully selected parts such as tongue, liver, halami, lean meat, etc., thickly sliced Tajima Kuro fillet steak cooked slowly at low temperature, grilled matsutake mushroom, Tajima Kuro fillet steak, and "matsutake mushrooms".
Grilled Matsutake Mushrooms", "Matsutake Mushrooms and Tajima Kuro Sirloin Shabu Shabu
The "Grilled Matsutake Mushroom", "Matsutake Mushroom and Tajima Kuro Sirloin Shabu Shabu", "Matsutake Mushroom and Tajima Kuro Rib Roast Sukiyaki", etc., are the best way to enjoy the best Japanese beef and Matsutake mushrooms.

[Limited time only] Premium Course Winter

JPY66,000 (Tax included,service charge not included) /guest(s)

*Offered from 1 Nov 2023 to 31 Jan 2024.

For a limited time only, we will be offering a special course that will allow you to enjoy the finest grilled meat with Tajima beef and Tajima-Kuro, the finest Wagyu beef, interwoven with a special dish using the finest "white truffle", which is known as the "diamond of the table" and gives off an exceptional aroma.

[Limited time only] TEN Premium Course

JPY49,500 (Tax included,service charge not included) /guest(s)


JPY38,500 (Tax included,service charge not included) /guest(s)


JPY22,000 (Tax included,service charge not included) /guest(s)

*This course is "2 hours" from the reserved time.

*A service charge will be added.
*Courses may not be available depending on the availability of ingredients.
*Please note that the price may vary depending on market conditions.

*The stay time is 2 hours and 30 minutes from the reserved time.
*If you arrive late or leave during the reserved time, we may not be able to serve you all the dishes. There will be no refund in that case.
*If you have a wide range of allergies and foods you do not like, we might refuse your reservation.

Restaurant information


Room 2 houses

Operation hours


Regular holiday No holidays (Closed during the year-end and New Year holidays)

For guests with children
Children are welcome if they can eat the same courses as adults.

Payment methods

Cash, Credit Card


Not permitted


No Smoking

Address 1-4-46 Nishi-Azabu Casasplendid Nishi-Azabu B1F, Minato-ku, Tokyo
Nearest station

Roppongi station, Nogizaka station

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Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Thu Nov 30 2023
Next round opens Oct 1, 2023, 13:00
Maximum frequency unlimited
Cancellation policy
15 days prior to the day 20%
7 days prior to the day 50%
on the day 100%