～The ultimate marriage of yakiniku and wine in a luxurious, all-private dining room setting, prepared by a dedicated grill master
The ultimate yakiniku experience in a sophisticated, all-private room setting
With the theme of "conveying the excellence of true Wagyu beef", we have been visiting numerous producers and dressing them with the highest quality beef.
Tajima Guro" wagyu beef, which we have arrived at after visiting a number of producers.
Please enjoy the melt-in-your-mouth texture and deep flavor.
Wine pairings are available for each course.
This wine pairing is provided by the owner and sommelier of TIRPSE in Shirokanedai, who is the world's fastest Michelin-starred chef
He is the world's fastest Michelin-starred sommelier and currently works as a food curator.
Mr. Naotaka Ohashi, the world's fastest Michelin-starred food curator, will be supervising the wine pairings.
*Offered from 3/1/2024 to 4/30/2024.
*This course is "2 hours" from the reserved time.
*A service charge will be added.
*Courses may not be available depending on the availability of ingredients.
*Please note that the price may vary depending on market conditions.
*If you do not show up 30 minutes after your scheduled appointment time, we will treat it as a same-day cancellation.
*The stay time is 2 hours and 30 minutes from the reserved time.
*If you arrive late or leave during the reserved time, we may not be able to serve you all the dishes. There will be no refund in that case.
*If you have a wide range of allergies and foods you do not like, we might refuse your reservation.
Room 2 houses
|No holidays (Closed during the year-end and New Year holidays)
For guests with children
Cash, Credit Card
|1-4-46 Nishi-Azabu Casasplendid Nishi-Azabu B1F, Minato-ku, Tokyo
Roppongi station, Nogizaka station
|Current reservation period
|until Tue Apr 30 2024
|Next round opens
Mar 1, 2024, 13:00
|15 days prior to the day
|7 days prior to the day
|on the day