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Ao Nishiazabu

Minato-ku, Tokyo French

Reservation rules

■If you have a wide range of allergies, we might refuse your reservation. (Crustaceans and seafood are included in the menu. Onions, carrots, celery, mushrooms, kelp and garlic are always included in the broth.)
■Also, due to the nature of the food, if you are allergic to alcohol or shellfish, it is difficult to accommodate you and we ask that you refrain from making reservations.
■Please note that we are unable to cater for individual allergies (especially those with wheat allergies)■
■It will start all at the time of reservation. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
■Please note that seats are not transferable.
■Please refrain from wearing perfume, eau de cologne, or other strong scents.
Please be sure to inform your companions. Please understand that we may not allow you to enter the restaurant.

Course

[Dinner] Today's course

JPY49,500 (Tax included)~ /guest(s)

*The price varies between 49,500 yen (including tax) and 55,000 yen (including tax) depending on the availability of ingredients on that day.
*Crustaceans and seafood are included in the meal.

*A 10% service charge will be added.
*The price varies between 49,500 yen (including tax) and 55,000 yen (including tax) depending on the availability of ingredients on that day.

Restaurant information

Phone

03-6434-9829

URL https://ao-nishiazabu.com/
Seats

8 seats

Operation hours

17:00~、20:30~

Regular holiday Wednesdays,Thursday
Children

16 years or older (High school students and above)

Payment methods

Cash, Credit card

BYOB

Not allowed

Smoking

Not allowed

Address Olympiad azabu kasumizaka 2F, 3-21-3, Nishiazabu, Minato-ku, Tokyo
Nearest station

Roppongi

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Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Fri May 31 2024
Next round opens May 1, 2024, 14:10
JST(UTC+9)
Maximum frequency 1 time(s) per month
Cancellation policy
After making reservation 5%
7 days prior to the day 50%
on the previous day 100%