The special creation crafted by Chef Patissier Hiroshi Hamamura, representing the philosophy of "Souka(蒼菓)" , "Nishi-Azabu Ao(蒼)" and "atirom." It combines luxurious French chocolate with the finest coffee beans, processed into micronized powder, and infused with "Ie Rum Santa Maria Premium," a limited-production rum from the Ie Island Distillery in Okinawa. The rich sweetness of the chocolate and the subtle bitterness of the coffee unfold in layers, while the exquisite aroma of the rum creates a truly special moment.
Contents: 1 cake
Expiration Date: To be consumed by the following day
Storage Instructions: Keep refrigerated (below 10°C)
Ingredients: Butter (domestic), sugar, eggs, chocolate, almonds, milk, heavy cream, coffee beans, pâte à glace, rum, wheat flour, syrup, invert sugar / emulsifier, fragrance
Allergen Information: Wheat, eggs, dairy, soy, almonds
*The prices listed above are inclusive of tax, and payment will be required at the time of reservation as prepayment.
*After receiving your order, we recommend consuming it as soon as possible.
*We are unable to accommodate individual allergy requests, so please understand. If you have any questions regarding the presence of allergens in any items, please contact the OMAKASE inquiry service before purchasing.
| Payment methods | Prepayment |
| Address | ArtSilo 4F , 4-2-5 Nishiazabu, Minato-ku, Tokyo |
| Nearest station | Hiroo Station |
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Reservation rules
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| Current reservation period | To be announced |
| Next round opens | TBD |
| Advance payment： | 100% of the price |
| Maximum frequency | unlimited |
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Cancellation policy
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| after making reservation | 100% |
Payment methods and cancellation policies may differ depending on the timing of reservation. In the case of advance payment, the cancellation policy is 100% after making reservation.