This event was realised by Hitoshi Yamanobe, owner-chef of Ginza Yamanobe, who sympathises with the concept of Ryukyu Shintenchi, a new type of fusion restaurant where you can feel the origins of Ryukyuan cuisine.
Hitoshi Yamanobe, who expresses 'Edo Chuka' using seasonal ingredients from all over Japan, and Jo Ito, head chef of Ryukyu Shintenchi, will offer a collaborative menu of Edo Chuka and Ryukyu fusion cuisine, using a wealth of Okinawan ingredients.
We look forward to welcoming you to this special event, limited to two nights only, where Hitoshi Yamanobe will show off his skills.
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■Dates
April 19 (Fri.), 20 (Sat.)
■Time
Doors open at 17:30, start at 18:00
■Place: Ryukyu Shintenchi
1625 Shinkawa, Ishigaki, Okinawa 907-0024
Ryukyu Shintenchi Restaurant, Fusaki Beach Resort Hotel & Villas, 1625 Shinkawa, Ishigaki City, Okinawa, Japan
*Payment is by credit card only (no cash). Please understand this in advance.
*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
| Seats | 20 Seats |
| Operation hours | Door open at 17:30, Start at 18:00 |
| Children | Only for those who can eat the adult course |
| Payment methods | Credit cards only (no cash) |
| BYOB | Not Allowed |
| Smoking | Not Allowed |
| Address | Ryukyu Shintenchi Restaurant, Fusaki Beach Resort Hotel & Villas, 1625 Shinkawa, Ishigaki, Okinawa |
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Reservation rules
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| Current reservation period | To be announced |
| Next round opens | TBD |
| Maximum frequency | unlimited |
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Cancellation policy
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| 14 days prior to the day | 100% |
