Here is a place where carefully selected ingredients from Japan and abroad gather, here in "Edo" and we çreate Chinese dishes using seasonal ingredients.
We want to express the four seasons of Japan on each plate and feel the fresh surprise and the encounter with the ingredients.
Spring, summer, fall and winter, we will deliver the deliciousness of Japanese Chinese cuisine to everyone.
We look forward to all the staff.
Michelin Guide Tokyo
On the 1st day of every month, we take reservations for the following two months.
Example) On May 1st, we take reservations up to July 31st.
Please kindly call us to make a reservation for over 4 persons.
Please note that the price may vary depending on market conditions.
|Current reservation period||until Apr 30 2020|
|Next round opens||
Wed Apr 01 2020 10:00
|7 days prior to the day||50%|
|on the previous day||100%|
|Regular holiday||Sundays, national holidays, irregular holidays|
3,000 yen / bottle
|Address||Hosaka Bldg B1F 8-4-21 Ginza, Chuo-ku, Tokyo|
|Nearest station||Shimbashi Station|