Here is a place where carefully selected ingredients from Japan and abroad gather, here in "Edo" and we çreate Chinese dishes using seasonal ingredients.
We want to express the four seasons of Japan on each plate and feel the fresh surprise and the encounter with the ingredients.
Spring, summer, fall and winter, we will deliver the deliciousness of Japanese Chinese cuisine to everyone.
We look forward to all the staff.
Michelin Guide Tokyo
On the 1st day of every month, we take reservations for the following three months.
Example) On May 1st, we take reservations up to August 31st.
From June 1, 2022, the course fee will be 38,500 (tax included)/person.
Please note that the price may vary depending on market conditions.
If you reserve a private room, you will be charged an additional 5,500 yen (tax included)..
|Regular holiday||Sundays, national holidays, irregular holidays|
|Address||Rabe bill 9F 6-7-6 Ginza, Chuo-ku, Tokyo|
|Current reservation period||until Mon Oct 31 2022|
|Next round opens||
Jun 1, 2022, 10:00
|30 days prior to the day||50%|
|21 days prior to the day||100%|