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[10/22]【SÉZANNE】Ulysse Collin Maker's Dinner

[10/22]【SÉZANNE】Ulysse Collin Maker's Dinner's image

Chiyoda-ku, Tokyo, Tokyo French

■About the Champagne maker Ulysse Collin
Olivier Collin decided to pursue a career in winemaking while still a law student, and in 2004 began vinifying his own wines from vineyards that had been in his family for generations and had been leased to a major house.
The winery is located in the village of Conzy in the Coteaux du Petit Morin, and owns 8.7 ha of vineyards around the village and in the Côte de Cézanne, all of which are released from a single plot, which is a major characteristic of this producer.
In the 20 years since it began producing Champagne, Olivier has made both regions famous in the Champagne market, where they were once regarded only as sources of grapes for major houses.
A bright and vivacious man, Olivier carefully observes the vineyards and adopts an unorthodox approach to viticulture.
In terms of vinification, he has come to the conclusion that in the pursuit of a Champagne that can age for a long time, it is important to increase the percentage of reserve wines, to supplement the reserve wines, and to extend the time on the lees in the bottle.
For example, the 2016 base Les Zanfert was shipped in two separate shipments, one with 48 and the other with 60 months of aging in the cellar.
Gradually, they are extending the aging period while extending the sales cycle, and as of 2023, there are over 300,000 bottles awaiting Degorgement.

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■Date
Tuesday, October 22, 2024

■Time
18:30-

■Place:【SÉZANNE】
100-6277
Pacific Century Place Marunouchi, 1-11-1 Marunouchi, Chiyoda-ku, Tokyo Four Seasons Hotel Marunouchi Tokyo 7F
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*If you have any food allergies or dislike of any food, we will not be able to accommodate you. Please understand this in advance.
*Due to the nature of the dish, gelatin from pork, soup stock from beef, mushrooms, crustaceans (shrimp, oysters, scallops, squid, and other shellfish), seafood, and dairy products are included in some of the dishes.
*We do not offer vegetarian, vegan, halal, kosher, or gluten-free options.

■Dress code: Smart Casual
Please refrain from wearing short-sleeved shirts, T-shirts, tank tops, shorts, baseball caps, casual sandals, or beach sandals.
Gentlemen are kindly required to wear a jacket or long-sleeved collared shirt, and closed toe shoes.

JPY95,000 (Tax and service charge included) /guest(s)

Special Menu with Champagne Pairing

■Champagne selection of [ULYSSE COLLIN]
Les Maillons (2018)
Les Pierrieres (2015)
Les Roises (2015)
Les Maillons rose(2018)
Les Enfers (2010)
Le Jardin d'Ulysse(2015)
Blanc de Blancs(2006)

*The vintage and contents may change depending on the producer's wishes and the condition of the champagne.

*We do not provide any allergy support.we may not be able to accept your reservation.
*If you are more than 10 minutes late, we may not be able to offer part of the course.
*We are not able to accommodate requests made after you have arrived at the restaurant.

Operation hours	18:30-
Age restriction	20 years and older (for alcohol events)
Payment methods	Cash, Credit Card
BYOB	Not Allowed
Smoking	Not Allowed
Address	7F,Pacific Century Place, 11-1, Marunouchi 1-chome,, Chiyoda-ku, Tokyo, Tokyo
Nearest station	JR: Tokyo Station: 4 min. walk from Yaesu South Exit Yurakucho, Kyobashi Exit, 5 min. Subway: Ginza Line　 Ginza Line Kyobashi Station, Exit 5, 3 min. Yurakucho Line Ginza-itchome Station, Exit 1, 4 min. Yurakucho Station (Exit A9) 4 min.