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SÉZANNE

Chiyoda-ku, Tokyo, Tokyo french

▼ Event Information
We are excited to host the exclusive "KRUG x FLOWER DINNER" on Thursday, October 10th at SÉZANNE. Chef Daniel Calvert will present a luxurious pairing menu inspired by "FLOWER (edible flowers)," adding a touch of elegance to this program's anniversary year.
Join us at the signature French restaurant SÉZANNE in Four Seasons Hotel Tokyo at Marunouchi for an unforgettable evening celebrating the artistry of KRUG .

▼Click here to make a reservation.
https://yoyaku.at/sezanne_krug_flower

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Reservation Rules

◆We cannot accommodate any requests for dietary restrictions or allergies . Additionally, we do not offer alternative dishes.

◆Note that it's not possible to personalize the menu to meet our gests food preferences or restrictions even if it's specified in the "Special Requests" section.

◆Due to the nature of our cuisine, several dishes include pork gelatin, beef stock, mushrooms, shellfish (shrimp, oysters, scallops, squid, and other shellfish), seafood, and dairy products.

◆ We do not offer vegetarian, vegan, halal, kosher, or gluten-free options.

◆Private dining room charge (Chef's room)
A separate private room fee of 63,250 yen (inclusive tax) for lunch and 101,200 yen (inclusive tax) for dinner will be charged to guests using the private dining room.

◆Dress code: Smart Casual
Please refrain from wearing short-sleeved shirts, T-shirts, tank tops, shorts, baseball caps, casual sandals, or beach sandals.
Gentlemen are kindly required to wear a jacket or long-sleeved collared shirt, and closed toe shoes.

◆If you are more than 10 minutes late, we may not be able to offer part of the course.

◆Please note that seats are not transferable.

◆Please be sure to inform your companions. Please understand that we may not allow you to enter the restaurant.

Restaurant introduction

Executive Chef Daniel Calvert's bold, delicate, and light French cuisine can be enjoyed at SÉZANNE.
In just one and a half years since its opening in July 2021, Sézanne was awarded two Michelin stars in the "Michelin Guide Tokyo 2023".
The hotel offers a luxurious and relaxing atmosphere designed by Andre Fu, one of Hong Kong's leading architects.
The restaurant is composed of three different elements: the "Salon" where you can enjoy an aperitif with a view of the city, the "Main Dining Room" where you can see the realistic kitchen, and the "Chef's Table" which is a private room.
Enjoy refined service, a seasonal menu, a wide selection of champagnes, and traditional desserts created by our pastry chef.

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We are now selling products for in-store pickup.

DOUBLE CHOCOLATE COOKIES
SÉZANNE's original cookies baked with care by our pastry team.
The chocolate, butter, flour and sugar used for the dough are carefully selected.
The cookies are baked with an abundance of Valrhona chocolate, making them crispy and aromatic.
These cookies will please everyone on various occasions, such as gifts for parents, business occasions, wedding gifts, etc.

Pistachio Cake
Pistachio cream, crunchy chocolate and pistachio ganache are sandwiched between almond-pistachio sponge.
How about a gift for a celebration or for a loved one?

▼ SÉZANNE In-store pickup is available here.
https://omakase.in/r/ig409220

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Course

[Lunch] 【MENU DU JOUR】

JPY27,830 (Tax and service charge included)～ /guest(s)

*Weekday lunch only.

【MENU SÉZANNE】

JPY50,600 (Tax and service charge included)～ /guest(s)

Hairy Crab and White Truffle Course

JPY101,200 (Tax and service charge included) /guest(s)

*The course will start on October 23.

*A 15% service charge will be added.
*A separate private room fee of 63,250 yen (including tax) for lunch and 101,200 yen (including tax) for dinner will be charged to guests using the Chef's Room.

Restaurant information

Phone

03-5222-5810
Operation hours

12:00～13:30(Final admission)
18:00～20:00(Final admission)
Regular holiday Mondays, Tuesdays
*The restaurant may be temporarily open or temporarily closed.
Age restriction

13 years old and up
Payment methods

Cash, cards
BYOB

18,975 yen (including tax)/750ml
37,950yen(tax included)/1,500ml
Smoking

No
Address 7F,Pacific Century Place, 11-1, Marunouchi 1-chome,, Chiyoda-ku, Tokyo, Tokyo
Nearest station

JR:
Tokyo Station: 4 min. walk from Yaesu South Exit
Yurakucho, Kyobashi Exit, 5 min.

Subway: Ginza Line　
Ginza Line Kyobashi Station, Exit 5, 3 min.
Yurakucho Line Ginza-itchome Station, Exit 1, 4 min.
Yurakucho Station (Exit A9) 4 min.
Make a reservation
Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Sat Nov 30 2024
Next round opens Oct 1, 2024, 10:00
JST(UTC+9)
Maximum frequency unlimited
Cancellation policy
7 days prior to the day 100%
See on big map

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