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Chiyoda-ku, Tokyo, Tokyo french

Executive Chef Daniel Calvert's bold, delicate, and light French cuisine can be enjoyed at SÉZANNE.
In just one and a half years since its opening in July 2021, Sézanne was awarded two Michelin stars in the "Michelin Guide Tokyo 2023".
The hotel offers a luxurious and relaxing atmosphere designed by Andre Fu, one of Hong Kong's leading architects.
The restaurant is composed of three different elements: the "Salon" where you can enjoy an aperitif with a view of the city, the "Main Dining Room" where you can see the realistic kitchen, and the "Chef's Table" which is a private room.
Enjoy refined service, a seasonal menu, a wide selection of champagnes, and traditional desserts created by our pastry chef.


We are now selling products for in-store pickup.

SÉZANNE's original cookies baked with care by our pastry team.
The chocolate, butter, flour and sugar used for the dough are carefully selected.
The cookies are baked with an abundance of Valrhona chocolate, making them crispy and aromatic.
These cookies will please everyone on various occasions, such as gifts for parents, business occasions, wedding gifts, etc.

Pistachio Cake
Pistachio cream, crunchy chocolate and pistachio ganache are sandwiched between almond-pistachio sponge.
How about a gift for a celebration or for a loved one?

▼ SÉZANNE In-store pickup is available here.


Reservation rules

■Private room charge (Chef's room)
A separate private room fee of 63,250 yen (including tax) for lunch and 101,200 yen (including tax) for dinner will be charged to guests using the Chef's Room.

■Dress code: Smart Casual
*Jaket is recommended for gentlemen or please wear long sleeved collared shirts.
** Please refrain from shorrt sleeved shirts, shirts without collar such as T-shirt, short pants, tank tops, beach sandals and other similar wear.



JPY27,830 (Tax and service charge included)~ /guest(s)

*Weekday lunch only.


JPY50,600 (Tax and service charge included)~ /guest(s)

Shanghai crab and white truffle course

JPY75,900 (Tax and service charge included) /guest(s)

*Offering will be available after 10/18.

Christmas Course (12/24・12/25 only)

JPY75,900 (Tax and service charge included) /guest(s)

*This course is limited to 12/24・12/25.

[Dinner] New Year's eve Special Course

JPY75,900 (Tax and service charge included) /guest(s)

*This course is limited to 12/31.

*A 15% service charge will be added.
*A separate private room fee of 63,250 yen (including tax) for lunch and 101,200 yen (including tax) for dinner will be charged to guests using the Chef's Room.

*We may have to decline your reservation if there is a wide range of allergy or ingredients to avoid. Also, if the dietary requirements dictate comprehensive changes in the menu that will result in a compromise of standards, we may not be able to accept your reservation.
*If you are more than 10 minutes late, we may not be able to offer part of the course.
*We are not able to accommodate requests made after you have arrived at the restaurant.

Restaurant information



Operation hours

12:00~13:30(Final admission)
18:00~20:00(Final admission)

Regular holiday Mondays, Tuesdays

Junior high school students and above

Payment methods

Cash, cards


18,975 yen (including tax)/750ml
37,950yen((tax included)/1,500ml



Address 7F,Pacific Century Place, 11-1, Marunouchi 1-chome,, Chiyoda-ku, Tokyo, Tokyo
Nearest station

Tokyo Station: 4 min. walk from Yaesu South Exit
Yurakucho, Kyobashi Exit, 5 min.

Subway: Ginza Line 
Ginza Line Kyobashi Station, Exit 5, 3 min.
Yurakucho Line Ginza-itchome Station, Exit 1, 4 min.
Yurakucho Station (Exit A9) 4 min.

Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Sun Dec 31 2023
Next round opens Nov 1, 2023, 10:00
Maximum frequency unlimited
Cancellation policy
on the previous day 100%