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Chiyoda-ku, Tokyo, Tokyo french

■Reservation Rules

■Private room charge (Chef's room)
A separate private room fee of 63,250 yen (including tax) for lunch and 101,200 yen (including tax) for dinner will be charged to guests using the Chef's Room.

■If you have a wide range of allergies or dietary restrictions, we might refuse your reservation. (Crustaceans (Shrimp, oysters, scallops, squid, and other shellfish), seafood and dairy products are 70% included in the menu. Onions, carrots, celery, mushrooms, pork, pork gelatin, and garlic are always included in the broth.) Also, due to the nature of the food, if you are allergic to alcohol or shellfish, it is difficult to accommodate you and we ask that you refrain from making reservations.
■Please note that we are unable to cater for individual allergies.
■We do not accommodate vegetarian, vegan, halal, kosher, or gluten-free options.
■If you are more than 10 minutes late, we may not be able to offer part of the course.
■Please note that seats are not transferable.
■Please be sure to inform your companions. Please understand that we may not allow you to enter the restaurant.

■Dress code: Smart Casual
Please refrain from wearing short-sleeved shirts, T-shirts, tank tops, shorts, baseball caps, casual sandals, or beach sandals.
Gentlemen are kindly required to wear a jacket or long-sleeved collared shirt, and closed toe shoes.

Restaurant introduction

Executive Chef Daniel Calvert's bold, delicate, and light French cuisine can be enjoyed at SÉZANNE.
In just one and a half years since its opening in July 2021, Sézanne was awarded two Michelin stars in the "Michelin Guide Tokyo 2023".
The hotel offers a luxurious and relaxing atmosphere designed by Andre Fu, one of Hong Kong's leading architects.
The restaurant is composed of three different elements: the "Salon" where you can enjoy an aperitif with a view of the city, the "Main Dining Room" where you can see the realistic kitchen, and the "Chef's Table" which is a private room.
Enjoy refined service, a seasonal menu, a wide selection of champagnes, and traditional desserts created by our pastry chef.


We are now selling products for in-store pickup.

SÉZANNE's original cookies baked with care by our pastry team.
The chocolate, butter, flour and sugar used for the dough are carefully selected.
The cookies are baked with an abundance of Valrhona chocolate, making them crispy and aromatic.
These cookies will please everyone on various occasions, such as gifts for parents, business occasions, wedding gifts, etc.

Pistachio Cake
Pistachio cream, crunchy chocolate and pistachio ganache are sandwiched between almond-pistachio sponge.
How about a gift for a celebration or for a loved one?

▼ SÉZANNE In-store pickup is available here.



[Lunch] 【MENU DU JOUR】

JPY27,830 (Tax and service charge included)~ /guest(s)

*Weekday lunch only.


JPY50,600 (Tax and service charge included)~ /guest(s)

*A 15% service charge will be added.
*A separate private room fee of 63,250 yen (including tax) for lunch and 101,200 yen (including tax) for dinner will be charged to guests using the Chef's Room.

Restaurant information



Operation hours

12:00~13:30(Final admission)
18:00~20:00(Final admission)

Regular holiday Mondays, Tuesdays

13 years old and up

Payment methods

Cash, cards


18,975 yen (including tax)/750ml
37,950yen(tax included)/1,500ml



Address 7F,Pacific Century Place, 11-1, Marunouchi 1-chome,, Chiyoda-ku, Tokyo, Tokyo
Nearest station

Tokyo Station: 4 min. walk from Yaesu South Exit
Yurakucho, Kyobashi Exit, 5 min.

Subway: Ginza Line 
Ginza Line Kyobashi Station, Exit 5, 3 min.
Yurakucho Line Ginza-itchome Station, Exit 1, 4 min.
Yurakucho Station (Exit A9) 4 min.

Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Sat Aug 31 2024
Next round opens Jul 1, 2024, 10:00
Maximum frequency unlimited
Cancellation policy
7 days prior to the day 100%