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SÉZANNE

Chiyoda-ku, Tokyo french

Reservation Rules

◆We cannot accommodate any requests for dietary restrictions or allergies . Additionally, we do not offer alternative dishes.

◆Note that it's not possible to personalize the menu to meet our gests food preferences or restrictions even if it's specified in the "Special Requests" section.

◆Due to the nature of our cuisine, several dishes include pork gelatin, beef stock, mushrooms, shellfish (shrimp, oysters, scallops, squid, and other shellfish), seafood, and dairy products.

◆ We do not offer vegetarian, vegan, pescatarian, halal, kosher, or gluten-free options.

◆Private dining room charge (Chef's room)
Guests using the private Chef's Room will be charged a separate private room fee.
From December onward for the guests who have selected Chef's room [Minimum spend: Lunch: 63,250 yen (including tax and service charge), Dinner: 101,200 yen (including tax and service charge) / No separate private room charge】.
From January【Private room charge: Lunch: 44,275 yen (including tax and service charge), Dinner: 56,925 yen (including tax and service charge)】.

◆Dress code: Smart Casual
Please refrain from wearing short-sleeved shirts, T-shirts, tank tops, shorts, baseball caps, casual sandals, or beach sandals.
Gentlemen are kindly required to wear a jacket or long-sleeved collared shirt, and closed toe shoes.

◆If you are more than 10 minutes late, we may not be able to offer part of the course.

◆Please note that seats are not transferable.

◆Please be sure to inform your companions. Please understand that we may not allow you to enter the restaurant.

Restaurant introduction

Executive Chef Daniel Calvert's bold, delicate, and light French cuisine can be enjoyed at SÉZANNE.
Since its opening in July 2021, SÉZANNE has been awarded three Michelin stars in the MICHELIN GUIDE TOKYO 2025.
The restaurant offers a luxurious and relaxing atmosphere designed by André Fu, one of Hong Kong's leading architects.
The restaurant is composed of three different elements: the “Salon” where you can enjoy an aperitif with a view of the city, the “Main Dining Room” where you can see the realistic kitchen, and the “Chef's room” which is a private room.
Enjoy refined service, a seasonal menu, a wide selection of champagnes, and traditional desserts created by our pastry chef.

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We are now selling products for in-store pickup.

DOUBLE CHOCOLATE COOKIES
SÉZANNE's original cookies baked with care by our pastry team.
The chocolate, butter, flour and sugar used for the dough are carefully selected.
The cookies are baked with an abundance of Valrhona chocolate, making them crispy and aromatic.
These cookies will please everyone on various occasions, such as gifts for parents, business occasions, wedding gifts, etc.

Pistachio Cake
Pistachio cream, crunchy chocolate and pistachio ganache are sandwiched between almond-pistachio sponge.
How about a gift for a celebration or for a loved one?

▼ SÉZANNE In-store pickup is available here.
https://omakase.in/r/ig409220

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Course

【MENU SÉZANNE】

JPY50,600 (Tax and service charge included)～ /guest(s)

Hairy Crab and White Truffle Course

JPY101,200 (Tax and service charge included) /guest(s)

*This course will be available from October 23.

Festive Course (12/24.25.31 only)

JPY88,550 (Tax and service charge included) /guest(s)

*Only special course will be available on 12/24,25,31.

[Dinner] Valentine's Day Special Course (2/14 only)

JPY75,900 （Tax and service charge included） /guest(s)

*2/14 only course

*A 15% service charge will be added.
*Guests using the private Chef's Room will be charged a separate private room fee.
From December onward for the guests who have selected Chef's room [Minimum spend: Lunch: 63,250 yen (including tax and service charge), Dinner: 101,200 yen (including tax and service charge) / No separate private room charge】.
From January【Private room charge: Lunch: 44,275 yen (including tax and service charge), Dinner: 56,925 yen (including tax and service charge)】.

Restaurant information

Phone

03-5222-5810
Operation hours

12:00～13:30(Final admission)
18:00～20:00(Final admission)
Regular holiday Mondays, Tuesdays
*The restaurant may be temporarily open or temporarily closed.
Age restriction

13 years old and up
Payment methods

Cash, cards
BYOB

18,975 yen (including tax)/750ml
37,950yen(tax included)/1,500ml
Smoking

No
Address 7F,Pacific Century Place, 11-1, Marunouchi 1-chome,, Chiyoda-ku, Tokyo
Nearest station

JR:
Tokyo Station: 4 min. walk from Yaesu South Exit
Yurakucho, Kyobashi Exit, 5 min.

Subway: Ginza Line　
Ginza Line Kyobashi Station, Exit 5, 3 min.
Yurakucho Line Ginza-itchome Station, Exit 1, 4 min.
Yurakucho Station (Exit A9) 4 min.
Make a reservation
Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Fri Feb 28 2025
Next round opens Jan 1, 2025, 10:00
JST(UTC+9)
Maximum frequency unlimited
Cancellation policy
7 days prior to the day 100%
See on big map

Related restaurants

SÉZANNE (Takeaway)

french / Tokyo