OMAKASE
Restaurants
SÉZANNE

Chiyoda-ku, Tokyo french

Reservation Rules

◆We cannot accommodate any requests for dietary restrictions or allergies . Additionally, we do not offer alternative dishes.

◆Note that it's not possible to personalize the menu to meet our gests food preferences or restrictions even if it's specified in the "Special Requests" section.

◆Due to the nature of our cuisine, several dishes include pork gelatin, beef stock, mushrooms, shellfish (shrimp, oysters, scallops, squid, and other shellfish), seafood, and dairy products.

◆ We do not offer vegetarian, vegan, halal, kosher, or gluten-free options.

◆Private dining room charge (Chef's room)
Guests using the private Chef's Room will be charged a separate private room fee.
End of November【Private room charge: Lunch: 63,250 yen (including tax and service charge), Dinner: 101,200 yen (including tax and service charge)】
From December onward for the guests who have selected Chef's room [Minimum spend: Lunch: 63,250 yen (including tax and service charge), Dinner: 101,200 yen (including tax and service charge) / No separate private room charge】.
From January【Private room charge: Lunch: 44,275 yen (including tax and service charge), Dinner: 56,925 yen (including tax and service charge)】.

◆Dress code: Smart Casual
Please refrain from wearing short-sleeved shirts, T-shirts, tank tops, shorts, baseball caps, casual sandals, or beach sandals.
Gentlemen are kindly required to wear a jacket or long-sleeved collared shirt, and closed toe shoes.

◆If you are more than 10 minutes late, we may not be able to offer part of the course.

◆Please note that seats are not transferable.

◆Please be sure to inform your companions. Please understand that we may not allow you to enter the restaurant.

Executive Chef Daniel Calvert's bold, delicate, and light French cuisine can be enjoyed at SÉZANNE.
Since its opening in July 2021, SÉZANNE has been awarded three Michelin stars in the MICHELIN GUIDE TOKYO 2025.
The restaurant offers a luxurious and relaxing atmosphere designed by André Fu, one of Hong Kong's leading architects.
The restaurant is composed of three different elements: the “Salon” where you can enjoy an aperitif with a view of the city, the “Main Dining Room” where you can see the realistic kitchen, and the “Chef's room” which is a private room.
Enjoy refined service, a seasonal menu, a wide selection of champagnes, and traditional desserts created by our pastry chef.

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We are now selling products for in-store pickup.

DOUBLE CHOCOLATE COOKIES
SÉZANNE's original cookies baked with care by our pastry team.
The chocolate, butter, flour and sugar used for the dough are carefully selected.
The cookies are baked with an abundance of Valrhona chocolate, making them crispy and aromatic.
These cookies will please everyone on various occasions, such as gifts for parents, business occasions, wedding gifts, etc.

Pistachio Cake
Pistachio cream, crunchy chocolate and pistachio ganache are sandwiched between almond-pistachio sponge.
How about a gift for a celebration or for a loved one?

▼ SÉZANNE In-store pickup is available here.
https://omakase.in/r/ig409220

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JPY27,830 (Tax and service charge included)～ /guest(s)

*Weekday lunch only.
*This course is available until the end of November.

JPY50,600 (Tax and service charge included)～ /guest(s)

JPY101,200 (Tax and service charge included) /guest(s)

*This course will be available from October 23.

JPY88,550 (Tax and service charge included) /guest(s)

*Only special course will be available on 12/24,25,31.

JPY50,600 (Tax and service charge included) /guest(s)

*A 15% service charge will be added.
*Guests using the private Chef's Room will be charged a separate private room fee.
End of November【Private room charge: Lunch: 63,250 yen (including tax and service charge), Dinner: 101,200 yen (including tax and service charge)】
From December onward for the guests who have selected Chef's room [Minimum spend: Lunch: 63,250 yen (including tax and service charge), Dinner: 101,200 yen (including tax and service charge) / No separate private room charge】.
From January【Private room charge: Lunch: 44,275 yen (including tax and service charge), Dinner: 56,925 yen (including tax and service charge)】.

Phone	03-5222-5810
Operation hours	12:00～13:30(Final admission) 18:00～20:00(Final admission)
Regular holiday	Mondays, Tuesdays *The restaurant may be temporarily open or temporarily closed.
Age restriction	13 years old and up
Payment methods	Cash, cards
BYOB	18,975 yen (including tax)/750ml 37,950yen(tax included)/1,500ml
Smoking	No
Address	7F,Pacific Century Place, 11-1, Marunouchi 1-chome,, Chiyoda-ku, Tokyo
Nearest station	JR: Tokyo Station: 4 min. walk from Yaesu South Exit Yurakucho, Kyobashi Exit, 5 min. Subway: Ginza Line　 Ginza Line Kyobashi Station, Exit 5, 3 min. Yurakucho Line Ginza-itchome Station, Exit 1, 4 min. Yurakucho Station (Exit A9) 4 min.