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【Acceptance of application closed】SÉZANNE × The Chairman's image

【Acceptance of application closed】SÉZANNE × The Chairman

Chiyoda-ku, Tokyo, Tokyo French・Chinese

We are pleased to announce that The Chairman, Hong Kong and Daniel Calvert, Executive Chef of SÉZANNE, will host a collaborative event on November 11-12, 2023.

On November 11 and 12, 2023, SÉZANNE will offer a dreamy dining experience with two outstanding chefs of international acclaim THE CHAIRMAN has been awarded one Michelin star and is a regular on "Asia's 50 Best Restaurants" list THE CHAIRMAN has earned a Michelin star and is a regular on the "Asia's 50 Best Restaurants" list, currently ranked #13. SÉZANNE, on the other hand, has earned two Michelin stars and is ranked #2. Both restaurants have also been named to "The World's 50 Best Restaurants" for 2023.
The collaboration of these two highly acclaimed chefs will take guests on an amazing culinary adventure. The mastery of Cantonese culinary artistry and the creativity of French creations are harmoniously blended to create a fusion of tastes, textures, and cultures. And traditional recipes from East and West are presented with a modern and simple approach.
Longtime friends, the two have long awaited the opportunity to combine their talents in the kitchen. Daniel said, "We are very happy to finally have the opportunity to have this long-awaited collaboration and to have Danny join us in Tokyo. His creativity and attention to detail are a joy to behold. And most importantly, we love to talk about food with each other. That's a very important commonality." He said.

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【SÉZANNE × The Chairman】

■Date
Saturday, November 11 and Sunday, November 12, 2023

■Hours
Lunch: 12:00 - 13:30 (last entry)
Dinner:18:00 - 20:00 (last entry)

Place: [SÉZANNE
1-1 Marunouchi, Chiyoda-ku, Tokyo 100-6277
Pacific Century Place Marunouchi, 1-11-1 Marunouchi, Chiyoda-ku, Tokyo Four Seasons Hotel Marunouchi Tokyo 7F

Reservation rules

■Private room charge (Chef's room)
A separate private room fee of 63,250 yen (including tax) for lunch and 101,200 yen (including tax) for dinner will be charged to guests using the Chef's Room.

■Dress code: Smart Casual
*Jaket is recommended for gentlemen or please wear long sleeved collared shirts.
** Please refrain from shorrt sleeved shirts, shirts without collar such as T-shirt, short pants, tank tops, beach sandals and other similar wear.

Course

Chef's Tasting Course

JPY75,900 (Tax and service included) /guest(s)

*A 15% service charge will be added.
*A separate private room fee of 63,250 yen (including tax) for lunch and 101,200 yen (including tax) for dinner will be charged to guests using the Chef's Room.

*We may have to decline your reservation if there is a wide range of allergy or ingredients to avoid. Also, if the dietary requirements dictate comprehensive changes in the menu that will result in a compromise of standards, we may not be able to accept your reservation.
*If you are more than 10 minutes late, we may not be able to offer part of the course.
*We are not able to accommodate requests made after you have arrived at the restaurant.

Restaurant information

Operation hours

12:00~13:30(Final admission)
18:00~20:00(Final admission)

Children

Junior high school students and above

Payment methods

Cash, Credit Card

BYOB

Not Allowed

Smoking

Not Allowed

Address 7F,Pacific Century Place, 11-1, Marunouchi 1-chome,, Chiyoda-ku, Tokyo, Tokyo
Nearest station

JR:
Tokyo Station: 4 min. walk from Yaesu South Exit
Yurakucho, Kyobashi Exit, 5 min.

Subway: Ginza Line 
Ginza Line Kyobashi Station, Exit 5, 3 min.
Yurakucho Line Ginza-itchome Station, Exit 1, 4 min.
Yurakucho Station (Exit A9) 4 min.

Stay tuned Sign up or login to book
Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period To be announced
Next round opens TBD
Maximum frequency 1 time(s) per month
Cancellation policy
3 days prior to the day 100%

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