We are grateful for the many ingredients that we receive from all over Japan, and we cook with all of our hearts, focusing on seasonal vegetables, facing each ingredient on a daily basis.
33,000 yen (including tax) until March. The course price will be changed from April.
*In addition, we take service charge.
*Please note that the price may vary depending on market conditions.
*If you have a wide range of allergies and food sensitivities, we might refuse your reservation.
*We ask that you refrain from wearing perfumes with strong scents so that our guests can enjoy the food.
Operation hours | 17:00~ |
Regular holiday | Sundays, and other irregular holidays |
Children | Private rooms only, high school students and older(※Only for those who can eat the adult course.) |
Payment methods | Cash, cards |
BYOB | 10,000 yen / 1 bottle |
Smoking | Not allowed |
Address | 3-2-34 Nishiazabu, B1F, Minato-ku, Tokyo |
Nearest station | Roppongi station |
Reservation rules
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Current reservation period | until Wed May 31 2023 |
Next round opens |
Apr 1, 2023, 23:00
JST(UTC+9) |
Maximum frequency | unlimited |
Cancellation policy
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7 days prior to the day | 50% |
2 days prior to the day | 100% |