We are grateful for the many ingredients that we receive from all over Japan, and we cook with all of our hearts, focusing on seasonal vegetables, facing each ingredient on a daily basis.
33,000 yen (including tax) until March. The course price will be changed from April.
*In addition, we take service charge.
*Please note that the price may vary depending on market conditions.
*If you have a wide range of allergies and food sensitivities, we might refuse your reservation.
*We ask that you refrain from wearing perfumes with strong scents so that our guests can enjoy the food.
|Regular holiday||Sundays, and other irregular holidays|
Private rooms only, high school students and older（※Only for those who can eat the adult course.）
10,000 yen / 1 bottle
|Address||3-2-34 Nishiazabu, B1F, Minato-ku, Tokyo|
|Current reservation period||until Wed May 31 2023|
|Next round opens||
Apr 1, 2023, 23:00
|7 days prior to the day||50%|
|2 days prior to the day||100%|