We are grateful for the many ingredients that we receive from all over Japan, and we cook with all of our hearts, focusing on seasonal vegetables, facing each ingredient on a daily basis.
33,000 yen (including tax) until March. The course price will be changed from April.
*In addition, we take service charge.
*Please note that the price may vary depending on market conditions.
*If you have a wide range of allergies and food sensitivities, we might refuse your reservation.
*We ask that you refrain from wearing perfumes with strong scents so that our guests can enjoy the food.
| Operation hours | 17:00～ |
| Regular holiday | Sundays, and other irregular holidays |
| Children | Private rooms only, high school students and older（※Only for those who can eat the adult course.） |
| Payment methods | Cash, cards |
| BYOB | 10,000 yen / 1 bottle |
| Smoking | Not allowed |
| Address | 3-2-34 Nishiazabu, B1F, Minato-ku, Tokyo |
| Nearest station | Roppongi station |
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Reservation rules
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| Current reservation period | until Wed May 31 2023 |
| Next round opens |
Apr 1, 2023, 23:00
JST(UTC+9) |
| Maximum frequency | unlimited |
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Cancellation policy
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| 7 days prior to the day | 50% |
| 2 days prior to the day | 100% |