Thank you very much for ordering Fleurs d'été.
All of staffs at Fleurs d'été would I give you my deepest gratitude of thanks.
In addition to the prolonged COVID-19, Russia’s Military Attack to Ukraine Unfolded, steep rise in the price of crude oil, and the weak yen have caused prices of materials, foodstuffs, and wine to skyrocket, As the operators of Fleurs d'été and restaurant été, we have absorbed the rising cost of raw materials in order to minimize the burden on our customers.
However, due to the current situation, the price of some ingredients has skyrocketed.
We are very sorry, but we would like to inform you that the price will be raised from "Reservations starting on Saturday, September 24, 2022".
We would like to inform you of the price increase.
We appreciate for your understanding.
Natsuko Shoji of representative, été Inc.
* From August 2021, the cake delivery location will change. Please confirm the detailed address in the email sent after booking.
Fleurs d'été, a specialized space for handing over the difficult-to-preserve cakes handled by Natsuko Shoji to customers. ], But was born in August 2021 at Yoyogi Uehara Station, Shibuya-ku, Tokyo.
The cake [Fleurs d'été] was created at a younger age with the help of various people until it became difficult to make a reservation. There is a background that we have been able to work and have been loved by our customers and have continued to this day.
Returning to the beginning, I want to meet the expectations of all of you who have loved [été] up to this point. From the thought of Shoji, who wants to express his gratitude, he is dedicated to handing over a cake that is independent of the restaurant. We have decided to build a new gate space.
Message from Natsuko Shoji
Not only from the ethical point of view of the consumer, but also from the passion of fighting for my life at the time of starting a business. I would like to express my gratitude to all of you for the return to the original point. Now, even though the world is constantly changing and being overwhelmed by insecurity and anger, we are a new society that burns our souls. We have to produce a soul.
■ About reservation reception
Reservations will be accepted on the 14th of each month and the last Saturday of the month.
(*Please check this page from time to time as it is subject to change.)
Please be noted the following things:
1) Regarding pick-up, please pick up the cake at été between 14:00 and 18:00(May change depending on the day).(No delivery service, receipt at the restaurant, only)
2) Select the estimated arrival time through 'Time of visit' form when making a reservation.
3) All amount has to be prepaid
4) No refund after confirmation even if canceled
【Notice for dinner reservation】
It seems that there is some information that people who have booked cakes can make restaurant reservations, but currently, we do not accept restaurant reservations in that way.
We're very sorry, but there is a lot of reservation requests and all the customers are waiting. We'll let you know by OMAKASE as soon as we are ready.
We are very grateful for the many requests we received, but because we sell cakes in parallel with events by a small team of été, only about 10 groups a month can only open restaurants.
We apologize for any inconvenience you may have but thank you for your understanding.
■ About cake
We try to provide as fresh as possible according to the delivery time of the reservation date.
For raw confectionery, please have it on the day.
It is prohibited to purchase for the purpose of resale. Please be aware that we may refuse your reservation from the next time you are found out.
Other fruits may vary depending on availability.
Unsalted butter, powdered sugar, cornstarch, egg yolks, sugar, salt, flour, milk, vanilla bean, flour, cream, mango, strawberry, raspberry, Cheinmuscat (grape variety), glucose syrup, gelling agent, flavouring, preservative, colouring, gold leaf.
This cake does not contain alcohol.
Cheyenne Muscat, Nagano Purple or Pione, Mascarpone (raw milk, citric acid), blueberry jam (syrup, blueberries, gelling agent, PH adjuster), lime, cream, butter, wheat flour, milk, sugar, egg yolk, cornstarch, salt, gold dust, vanilla bean
Pick up at the restaurant between 14:00-18:00
|Regular holiday||Irregular holidays|
|Address||Please check confirmation email, , Tokyo|
|Current reservation period||until Fri Jun 16 2023|
|Next round opens||
Jun 14, 2023, 18:00
|Prepaid fee||100% of the price|
|Maximum frequency||2 time(s) per month|
|after making reservation||100%|