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[Finished][12/7~8] #Nikutoieba MATSUDA x Maguro Hiroshi

Kashihara, Nara Meat & Fish

Chef Masuda of #Nikutoieba MATSUDA and Mr. Hiroshi Maguro, currently a freelance chef, will hold a special event in collaboration.

The theme of the course is Wagyu Beef x Tuna.
This is a limited event for 2 days only.

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■Date
Saturday, December 7 and Sunday, December 8, 2024

■Time
17:00~
20:00~

■Place: [ #Nikutoieba MATSUDA ]
〒634-0804
2F, 40FACE Building, 5-2 Zenmachi, Kashihara City, Nara Prefecture
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Course

Chef's Tasting Course

JPY20,000 (Tax included) /guest(s)

*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*It will start all at the time of reservation. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.

Restaurant information

Seats

18 seats

Operation hours

17:00-、20:00-

Age restriction

※Children are not allowed.

Payment methods

Cash,Cards

BYOB

Not Allowed

Smoking

Not Allowed

Address 40FACE Bldg. 2F, 5-2 Uchizen-cho, Kashihara, Nara
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Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period To be announced
Next round opens TBD
Maximum frequency 1 time(s) per month
Cancellation policy
3 days prior to the day 100%