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[Finished]#Nikutoieba MATSUDA ×Onigiri Taro

Kashihara, Nara Meat & Fish

We will hold a special event in collaboration with Chef Masuda of "#Meat is Matsuda" and "Onigiri Taro" who is currently active as a freelance chef both in Japan and abroad.

The theme of the course is Wagyu beef x fresh fish x rice.
This is a limited event for two days only.

Sunday, January 7 and Monday, January 8, 2024


■Place: [ #Nikutoieba MATSUDA ]
2F, 40FACE Building, 5-2 Zenmachi, Kashihara City, Nara Prefecture


[Lunch] Chef's Tasting Course

JPY18,000 (Tax and service included) /guest(s)

[Dinner] Chef's Tasting Course

JPY18,000 (Tax and service included) /guest(s)

*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*It will start all at the time of reservation. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.

Restaurant information


18 seats

Operation hours

12:00 -, 18:00 -


※Children are not allowed.

Payment methods



Not Allowed


Not Allowed

Address 40FACE Bldg. 2F, 5-2 Uchizen-cho, Kashihara, Nara
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Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period To be announced
Next round opens TBD
Maximum frequency 1 time(s) per month
Cancellation policy
3 days prior to the day 100%