OMAKASE
Restaurants
YAKINIKU TEN

Minato-ku, Tokyo Yakiniku, Beef tongue, Teppanyaki

～The ultimate marriage of yakiniku and wine in a luxurious, all-private dining room setting, prepared by a dedicated grill master

The ultimate yakiniku experience in a sophisticated, all-private room setting
With the theme of "conveying the excellence of true Wagyu beef", we have been visiting numerous producers and dressing them with the highest quality beef.
Tajima Guro" wagyu beef, which we have arrived at after visiting a number of producers.
Please enjoy the melt-in-your-mouth texture and deep flavor.

Wine pairings are available for each course.
This wine pairing is provided by the owner and sommelier of TIRPSE in Shirokanedai, who is the world's fastest Michelin-starred chef
He is the world's fastest Michelin-starred sommelier and currently works as a food curator.
Mr. Naotaka Ohashi, the world's fastest Michelin-starred food curator, will be supervising the wine pairings.

JPY69,500 (Tax included,service charge not included) /guest(s)

This is a winter-only course using “white truffles” shipped directly from Piedmont, Italy.

You will enjoy the best white truffle with Tajima Guro Yukke, Open Sandwich, Tajima Guro Chowder and Tajima Guro Sukiyaki.
In addition, we also offer a variety of other carefully selected cuts of meat, such as tongue, liver, lamb, and gizzard.

《Menu Contents》
*The menu below is only an example.
*We may not be able to offer this course due to the availability of ingredients such as white truffles.
In such a case, we will contact you and you will be guided to another course.
Please understand in advance.

Ultimate Consomme
Tajima Guro's Yukke x White Truffle x Japanese Craft Caviar
Tajima beef Tongue
Tajima beef tongue
Tajima beef tongue
Winter Vegetable Salad
Open Sandwich with White Truffle and Kobe Beef Cured Ham
Liver
White Truffle and Tajima Guro Hormone Chowder
Thick Slice of Harami
Tajima Guro Ichibo
Thick-cut fillet steak
Tajima Guro Sukiyaki Rib Eye & White Truffle
Tajima Guro Udon noodles with beef bone broth
Gelato

JPY59,500 (Tax included,service charge not included) /guest(s)

16 September 2024 - 31 October 2024 (tentative).

This is a premium, autumn-exclusive course featuring domestically sourced matsutake mushrooms used at "Hiyama," a renowned restaurant in Higashikawaguchi, often hailed as the best matsutake cuisine restaurant in Japan.

The guests will enjoy the finest Matsutake mushrooms in "Grilled Matsutake" and "Matsutake & Tajima Guro Ribeye Sukiyaki," and selected parts such as tongue, liver, halami, lean meat, and ribs, as well as thick-cut fillet steak, which will be grilled, split with a fork in front of you, and served with butter and soy sauce.

Butter and soy sauce soaked into the split fillet
and served with freshly cooked rice.
the ultimate in bliss!

You can enjoy the finest wagyu beef and matsutake mushrooms in a variety of cooking methods.

《Menu Content》
*The menu below is an example.
*This course may not be available depending on the availability of ingredients such as matsutake mushrooms.
　In such a case, we will contact you 2~3 days in advance and you will be guided to another course. Please understand this in advance.

Ultimate Consommé & Seasonal Vegetables
Tajima Guro Yukhoe & One Jar of Domestically Aged Caviar per Person
Autumn Vegetable Salad
Grilled Domestically Sourced Matsutake Mushrooms
Tongue with Salt
Tongue with Sauce
Liver
Tajima Guro Lean Meat
Tajima Guro Marbled Short Rib
Skirt Steak
Ultra-Thin Tongue Shabu-Shabu
Thick-Cut Filet
Tajima Guro Ribeye Sukiyaki & Domestically Sourced Matsutake Mushrooms
Tajima Guro beef bone soup Goto Udon
Autumn Fruit Gelato

JPY49,500 (Tax included,service charge not included) /guest(s)

JPY38,500 (Tax included,service charge not included) /guest(s)

JPY22,000 (Tax included,service charge not included) /guest(s)

*This course is "2 hours" from the reserved time.

*A service charge will be added.
*Courses may not be available depending on the availability of ingredients.
*Please note that the price may vary depending on market conditions.
*If you do not show up 30 minutes after your scheduled appointment time, we will treat it as a same-day cancellation.
*If you have any allergies or foods you don't like, we may not be able to accommodate your request, including substitutions.
In that case, we may refuse your reservation.
Please understand this in advance.
*The stay time is 2 hours and 30 minutes from the reserved time.
*If you arrive late or leave during the reserved time, we may not be able to serve you all the dishes. There will be no refund in that case.

Seats	Room 2 houses
Operation hours	17:00～
Regular holiday	No holidays (Closed during the year-end and New Year holidays) *The restaurant may be temporarily open or temporarily closed.
Age restriction	For guests with children Children are welcome if they can eat the same courses as adults.
Payment methods	Cash, Credit Card
BYOB	Not permitted
Smoking	No Smoking
Address	1-4-46 Nishi-Azabu Casasplendid Nishi-Azabu B1F, Minato-ku, Tokyo
Nearest station	Roppongi station, Nogizaka station