Minato-Ku, Tokyo Innovative

【Notice】
We are pleased to announce that for a limited time from October 10 to November 10, 2012,
SOUYA INCUBATION RESTAURANT, a one-month-only restaurant, will open at Fumio Yonezawa's introduction-only dining restaurant “NoCode”.
For details, please see the course details at the bottom.

*Normal business hours will be closed from October 1 (Tue.) to November 10 (Mon.).

-------------------------

Chef Fumio Yonezawa's introduction-only restaurant "No Code" in Nishi-Azabu
Some seats are currently available for OMAKASE members only.

*Please note that this is a credit card only (cash is not accepted).

JPY19,800 (Tax included)～ /guest(s)

■Course only: 19,800 yen (Tax included)
■Course + alcohol pairing: 31,800 yen (Tax included)
*Pairings are available for alcohol only. Please select whether you would like a pairing or not in the questionnaire at the time of reservation.

JPY10,000 (Tax included)～ /guest(s)

*The price is shown as 10,000 yen (including tax)/person due to the cancellation policy in case of emergency.

JPY13,000 (Tax included)- /guest(s)

【SOUYA INCUBATION RESTAURANT】
Thursday, October 10, 2024 - Sunday, November 10, 2024 *Closed on Tuesday and Wednesday(The restaurant may be temporarily open or temporarily closed.)

A one-month pop-up restaurant will open at Fumio Yonezawa's introduction-only dining restaurant 'NoCode'. The chef will be SOUYA, a young chef of note. He is from the French restaurant “Maison de Taka” in Ashiya, Hyogo, and has also experienced Italian cuisine (trained in Sicily), and is currently working as a private chef (traveling chef) without a restaurant. He has captivated VIPs in various settings, such as with celebrities, foodies, and corporate parties, and creates 120 original course meals a year.

【SOUYA Profile】
Born in 1994 in Osaka. Food & Beverage Producer.Graduated from Ecole Tsuji Culinary Institute’s Italian-French Master College. After graduating from Ecole Tsuji College of Italian-French Master College, he started working at a French restaurant in Ashiya, Hyogo Prefecture. After working at an Italian restaurant in Osaka, he moved to Italy. Worked at “VOTAVOTA” restaurant in Sicily. After returning to Japan, worked at a famous wedding hall in Osaka before becoming independent. Currently, he is active in many fields, such as setting up a restaurant, on-site cooking, EC sales, Iberico ham wholesale, store consulting, medical-related health food development, and event business.

-------------------------
■Dates
Thursday, October 10 - Sunday, November 10, 2024
Closed: Tuesdays and Wednesdays (may be temporarily open or temporarily closed)

■Hours
Part 1: 17:00～
Part 2: 20:00～

■Courses
Part 1: Full course (about 10 dishes) 18,000 yen(Tax included)
Part 2: Short course (about 7 dishes) 13,000 yen(Tax included)

*A 10% service charge will be added.
*Please note that the price may vary depending on market conditions.

*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.

Seats	8 Seats
Operation hours	18:00-
Regular holiday	Irregular holidays *The restaurant may be temporarily open or temporarily closed.
Age restriction	Junior high school students and older (*only those who can eat the same course as adults)
Payment methods	Credit cards only (No cash)
BYOB	5,500 yen (tax included) / bottle
Smoking	Not Allowed
Address	Quare Nishiazabu 2F,2-25-31,Nishiazabu, Minato-Ku, Tokyo
Nearest station	Nogizaka Station