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Nijikichi

Imabari City, Ehime Other

【5/24 Update】Chef Makoto Suetomi 's schedule is set.

A favorite of famous restaurants nationwide, fish caught by fisherman Junichi Fujimoto of the Imabari-Shimanami Kaido(Shimanami Ocean Road) in Ehime, Japan.

The seafood, which is carefully prepared by using exceptional artistic sensitivity and advanced techniques to identify the peak of deliciousness, boasts high freshness and freshly caught delicacies, inviting you to experience another dimension.

Nijikichi is a restaurant that borrows the Michelin one-star sushi restaurant “Akakichi on the Shimanami Kaido(Shimanami Ocean Road). Each season, we offer a full course meal of “one-and-only” flavors that can only be experienced at this moment in time and in this region through a collaboration of seafood of another dimension by Mr. Fujimoto and top chefs from all over Japan.

Enjoy the best of both worlds: the ultra-fresh seafood freshly shime by Mr. Fujimoto, and the competition between top chefs from diverse genres such as French, Italian, sushi, and Japanese cuisine.

Nijikichi plans to develop from a rented restaurant to an auberge where guests can enjoy the world's one and only high-end dining experience.

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■Chef / Open Days
chef/owner of "Ebisu Endo", Norihito Endo
7/23(Tue) 17:00-
7/24 (Wed) 12:00 -, 17:00 -

Chef Makoto Suetomi
7/31(Wed)
8/1(Thu)

■Place: 【Akakichi】
〒794-2304
1203-8, Kitanoura Kou, Hakata-cho, Imabari-shi, Ehime

Reservation rules

*Please refrain from wearing perfume, eau de cologne, or other strong scents. Please be sure to inform your companions.
*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.

Course

[7/23,7/24]Fisherman, Junichi Fujimoto × Ebisu Endo, Chief Endo Collaboration Course

JPY36,000 (Tax and service included) /guest(s)

Restaurant information

URL https://www.instagram.com/niji.kichi
Seats

6 Setas

Operation hours

7/23(Tue)17:00-
7/24(Wed)12:00-,17:00-

Children

High school students and above. (*only if they can eat the same course as an adult)

Payment methods

Cash,CreditCard

BYOB

Not Allowed

Smoking

Not Allowed

Address 1203-8, Kitanoura-kou, Hakata-cho, Imabari City, Ehime
Directions

The business location “Akakichi” is located on Hakata Island along the Shimanami Kaido, which connects Onomichi City, Hiroshima Prefecture to Imabari City, Ehime Prefecture.
Please come to the restaurant by car.(private car, rental car, cab, etc.)
Traffic congestion is expected depending on the time of day. Please allow plenty of time for your visit.

■Taxi cab customers
(Hiroshima) Hiroshima Airport, Fukuyama Station, Onomichi Station: about 1 to 1.5 hours by cab
(Ehime) Matsuyama Airport, Matsuyama Station, Imabari Station: 1 to 1.5 hours by cab

*However, many cab companies in the neighborhood accept cash only, so please be prepared to pay in advance if you are taking a cab.

Stay tuned Sign up or login to book
Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period To be announced
Next round opens TBD
Maximum frequency 1 time(s) per month
Cancellation policy
After making reservation 5%
7 days prior to the day 50%
3 days prior to the day 100%