”Yanagiya" is a famous restaurant of local cuisine.
A collaboration event between the famous restaurant and Yamanobe in Ginza, featuring local satoyama ingredients such as wild vegetables in spring, wild ayu fish and eel in summer, matsutake mushrooms in fall, and gibier in winter.
Edo Chinese cuisine with gibier
You can enjoy a course filled with the thoughts of Oyakata Yamada and Chef Yamanobe.
■Date and Time
Wednesday, April 25 and Thursday, April 26
【Ginza Yamanobe Edo Chinese Restaurant】
9F Rape Building, 6-7-6 Ginza, Chuo-ku, Tokyo
■Notice for your visit
No substitutes or transfer of reservations will be accepted. Please understand this in advance.
*Because this course is designed to enjoy the marriage with wine, we ask that reservations be made only by those who can drink.
*A separate service charge will be added.
*Please note that the price may vary depending on market conditions.
*If you reserve a private room, you will be charged an additional 5,500 yen (tax included)..
|Regular holiday||Closed on Sundays and other non-scheduled holidays|
|Address||Rabe bill 9F 6-7-6 Ginza, Chuo-ku, Tokyo|
|Current reservation period||To be announced|
|Next round opens||TBD|
|30 days prior to the day||50%|
|21 days prior to the day||100%|