【Winter Holiday Information】
We will be closed from December 29 (Sun.) to January 7 (Tue.)
After eight years of training under the world-famous Chef Narisawa, Chef Keita Kitamura has continued to win one star in Paris, France, for five consecutive years since 2019.
After 15 years of experience in Paris, he made a triumphant return and his challenge to French gastronomy in his new home country earned him one star in the Michelin Guide Tokyo 2025.
He travelled all over Japan, learning from producers and carefully selecting ingredients that have been carefully and painstakingly cultivated.
We bring you a culinary experience that will surprise and tickle your curiosity, maximising the natural taste and appeal of the food.
Combining the Japanese climate with refined French techniques, we create new values with an unconventional sensibility.
apothéose is located on the top floor of TOKYO NODE, a symbol of the new Tokyo, where you can enjoy a special moment in a space with a beautiful view and the comfort of home.
*Please note that the swimming pool on the same floor is for ornamental use only. For the safety of our guests, please refrain from entering the pool.
Also, please note that the pool is located outdoors and may be difficult to view due to weather conditions (including rain and strong winds).
*Smart casual dress code is recommended.We kindly request that gentlemen refrain from wearing tank tops, shorts pants, sandals, or other casual attire.
*Please refrain from wearing perfume, eau de cologne, or other strong scents. Please be sure to inform your companions.
"Menu apogée" is the result of a remarkable collaboration with exceptional producers. The chef's omakase course, which honors the "life" nurtured by the Japanese climate and French culture, offers an exquisite experience of seasonal vegetables' delicate flavors and vibrant colors.
"Menu prestige" is a menu that creates 'the best moment' with carefully selected ingredients nurtured by the bounty of nature. This exceptional course is a fusion of Japanese aesthetics and French culture, allowing you to enjoy the charm of seasonal vegetables in all their full glory.
Alcoholic Pairing
+15,000 yen (tax included)
+28,000 yen (tax included)
Non-alcoholic pairing
+12,000 yen (tax included)
*A 12% service charge will be added.
*When using a private room, a separate private room fee of 【30,000 yen(Tax included)+12% service charge)】 will be charged.
*Please note that the price may vary depending on market conditions.
*We may have to decline your reservation if there is a wide range of allergy or ingredients to avoid. Also, if the dietary requirements dictate comprehensive changes in the menu that will result in a compromise of standards, we may not be able to accept your reservation.
*We are not able to accommodate requests made after you have arrived at the restaurant.
*If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
| Seats | 33 seats |
| Operation hours | 18:00- (last entry at 19:30) |
| Regular holiday |
Sundays,Mondays
*The restaurant may be temporarily open or temporarily closed. |
| Age restriction | Junior high school students and older (*only those who can eat the same course as adults) |
| Payment methods | Cash, Credit Card |
| BYOB | 10,000yen(Tax included)/750ml
|
| Smoking | Not allowed |
| Address | Toranomon Hills Station Tower 49F, 2-6-2 Toranomon, Minato-ku, Tokyo |
| Nearest station | Tokyo Metro Hibiya Line Toranomon Station |
|
Reservation rules
|
|
| Current reservation period | until Fri Feb 28 2025 |
| Next round opens |
Jan 1, 2025, 10:00
JST(UTC+9) |
| Maximum frequency | unlimited |
|
Cancellation policy
|
|
| 2 days prior to the day | 100% |