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White tonkatsu" that needs no explanation and biryani that is cooked to perfection.
We are pleased to announce a two-day collaboration event between "Tonkatsu Narikura" and "Biryani Osawa," both of which compete in "one dish" cuisine.
Narikura's lamb cutlets are tenderloin and eye of short loin, and are fried in Narikura's unique way to make them tender and juicy.
Osawa's biryani is made plain to complement the lamb cutlet. Lamb and spices definitely go well together, and we offer three kinds of sauces and sansho oil to match the biryani and katsu.
Please look forward to the feast of specialties we have created for this occasion.
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■Opening Day
February 11 (Sunday) and February 12 (Monday), 2024
■Place of opening
[Tonkatsu Narikura]
4-33-9, Naritahigashi, Suginami-ku, Tokyo
Nearest station：Minami Asagaya (Tokyo Metro Marunouchi Line)
*Please make sure to take the train bound for Ogikubo.The train bound for Honancho does not stop at Minami Asagaya.
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To ensure that everyone enjoys our service to the fullest, we kindly ask you to carefully follow the guidelines outlined in our reservation rules. In the event that these guidelines cannot be observed, regardless of the reason, we may charge a cancellation fee equivalent to the full amount for the reserved date.
We sincerely apologize for any inconvenience this may cause and appreciate your understanding and cooperation. If you agree to these terms, we welcome your reservation.
■ Regarding Lateness:
・We kindly request that you strictly adhere to your scheduled arrival and departure times.
・Guests who are more than 15 minutes late may be treated as cancellations.
・If you are going to be late, please be sure to call the restaurant directly.
(The phone number is provided in the reminder email).
・Extension of the departure time is not possible.
■ Changes in Number of Guests or Time
After your reservation is confirmed, we are unable to accommodate changes in the number of guests or the scheduled time.
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▼ Course Contents
1) Narikura's lamb cutlet
Two types of tenderloin and short loin are fried in Narikura's unique way to make them tender and juicy.
2) Osawa's biryani (300g)
A plain yet deep biryani that complements the lamb cutlet with Osawa's unique spices.
Three types of sauces are available. You can also enjoy changing the flavor with our original sansho oil.
3) Mutton soup (miso soup made with mutton and Japanese soup stock)
4) Dessert
The sauce is lavishly flavored with vanilla beans so that you can enjoy the spice flavor to the end.
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Narikura's lamb cutlet(1) and Osawa's biryani(2) can be added or served in large portions upon request.
■Lamb katsu addition
Tenderloin ... 2,000 yen/piece (tax included)
Short loin ... 2,000 yen/piece (tax included)
⇒Please select on the screen before confirming your reservation after selecting the date when making a reservation.
■Additional biryani (large portion)
The basic weight of biryani is 300g, but you can add more.
Large portion (450g) ... +1,200 yen (tax included)
⇒Please select on the screen before confirming your reservation after selecting the schedule when making a reservation.
Additional serving...+1,200 yen (tax included)
⇒Please ask at the restaurant on the day of your reservation.
*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*It will start all at the time of reservation. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
| Phone | *Included in the reservation confirmation e-mail. |
| Seats | 14 seats |
| Age restriction | Counter, Table: 12 years old and up (junior high school students and up) |
| Payment methods | Cash, Credit card |
| Smoking | Not Allowed |
| Address | 4-33-9, Naritahigashi, Suginami-ku, Tokyo |
| Nearest station | Minami Asagaya (Tokyo Metro Marunouchi Line)
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Reservation rules
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| Current reservation period | To be announced |
| Next round opens | TBD |
| Maximum frequency | 1 time(s) per day |
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Cancellation policy
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| After making reservation | 10% |
| 2 days prior to the day | 100% |