![[Wagyu producer x top chefs collaboration] Invitation-only dining event (Lottery) | OMAKASE members only's image](https://drtxflcglp5oe.cloudfront.net/rails/active_storage/blobs/proxy/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBcjhvIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--a9d0fafb72217d7396734f2a67ea56d97899d753/240816_mmj_main%20(1).jpg)
MEAT MANIA JAPAN supported by SUNTORY
Planned/supervised by EXILE SHOKICHI
To celebrate the holding of MEAT MANIA JAPAN on October 12th,
a one-day collaboration between Wagyu masters and top chefs has been realized.
Ingredients that the meat master poured his love into. And the chef's skills to make the most of those ingredients.
A total of seven dishes are offered on the menu. You can also enjoy pairings that match the dishes by EXILE SHOKICHI.
This time, we will be inviting a pair free of charge to OMAKASE members only.
*Only the participation fee is free. (Transportation costs to the site are not included)
[Introduction]
In 2019, we launched a project to raise a new brand of beef in Hokkaido together with Ryota Ohashi of Ohashi Farm in Ozora Town, Hokkaido, and this led us to travel all over the country in search of many new things to learn, with a surge of curiosity.
The people I met there who work with cattle in various regions all love their cattle and are full of passion. I was deeply touched by how they respect tradition while imagining the future.
The process of connecting breeders, fattening farmers, feed suppliers, meat wholesalers, restaurants, and the people who eat the cattle was a true "relay of life" where no one can reach the happiness of deliciousness without passing the baton at any stage.
We would be happy if we could share life, love, and the beauty of living with everyone through this event, MEAT MANIA JAPAN, along with meat culture.
---------
[Event summary]
■Date and time: Sunday, October 13, 2024, 13:00-17:00 *Time is subject to change.
■Doors open: 12:30
■Location: Grand Maison ORENO (Chiyoda-ku, Tokyo)
■Access: Tokyo Sankei Building B2F, 1-7-2 Otemachi, Chiyoda-ku, Tokyo
■Fee: Free ≪Normal: 110,000 yen (tax included) / Includes alcoholic beverages. ≫
■Meat masters: Shinya Ueda (Tajima Gen) / Keishiro Hata (Specialty Matsusaka Beef) / Takuya Taniguchi (Manyo Beef) / Yoshinobu Shinbo (Sakaeya Butcher Shop) / Atsushi Nakagawa (Shibaura Hormone) / Ryota Ohashi (Hassho Beef)
■Participating chefs: Hiroki Takamura (Japanese Cuisine Takamura) / Hokuto Hasegawa (Gourmandise) / Yoshiteru Ikegawa (Torishiki) / Hiroto Saito (Saika) / Kenichi Okada (Shun) / Tatsuro Hirakubo (Ushimatsu) / Shota Iida (Iida Shoten)
■Official website: https://meatmaniajapan.com/
-----≪Lottery Overview≫-----
[Application Period] September 13th 00:00-September 15th 23:59
[Lottery Announcement] September 17th
[Reservation Acceptance]
・September 18th 12:00-23:59
Reservations open only to winners
*If the winner does not make a reservation...
・September 19th 12:00-
Reservations open to all
*Depending on the lottery reservation situation, there may not be any seats available.
For details on lottery reservations, please see here.
■Notes on lottery applications, winning, and reservations
・Please refrain from applying or making reservations if you are related to the organizer. If a related person of the organizer makes a reservation, your application may be refused.
・This is a plan that cannot be cancelled in principle.
・The right cannot be transferred or resold. Please make sure that the person in question attends the event.
・By applying, you agree that part of your user information may be disclosed to the organizer, the MEAT MANIA JAPAN Executive Committee (Article 12 of the Terms of Use).
・You may receive information about various services, events, campaigns, etc. from the MEAT MANIA JAPAN Executive Committee.
・If you are a winner, we may contact you by email at the email address you registered.
・The content of this event may be changed or canceled without notice.
*The Meat Master and participating chefs are subject to change.
*Photos and videos will be taken by the media on the day. Customers in the venue may be captured in these photos.
- As a general rule, we are unable to accommodate allergies at this event, so please be aware of this in advance. (We will not be able to accommodate even if you state this in the special notes.)
- Everyone will start at the same time as the event begins. In the unlikely event that you are late or leave early, we may not be able to serve you part of the course, so please arrive with plenty of time.
・This is a plan that cannot be cancelled in principle.
・Please note that only adults (18 years of age or older) can attend the event.
・The right cannot be transferred or resold. Please make sure that you attend in person.
・By applying, you agree that some of your user information will be disclosed to the organizer, the MEAT MANIA JAPAN Executive Committee (Article 12 of the Terms of Use).
・You may receive information about various services, events, campaigns, etc. from the MEAT MANIA JAPAN Executive Committee.
・The content of this event may be changed or canceled without notice.
・Please note that as a general rule, we are unable to accommodate allergies at this event. (We cannot accommodate requests even if they are noted in the special notes.)
| URL | https://meatmaniajapan.com/ |
| Operation hours | 13:00-17:00 |
| Age restriction | Not Allowed |
| Payment methods | Advance payment only |
| BYOB | Not Allowed |
| Smoking | Not Allowed |
| Address | 1-7-2 Otemachi Tokyo Sankei Building B2F, Chiyoda-ku, Tokyo |
| Nearest station | ・Subway Otemachi Station
|
| Directions | ・Directly connected to the E1/A4 exit of Otemachi Station on the subway
|
|
Reservation rules
|
|
| Current reservation period | To be announced |
| Next round opens | TBD |
| Advance payment： | 100% of the price |
| Maximum frequency | 1 time(s) per day |
|
Cancellation policy
|
|
| after making reservation | 100% |
Payment methods and cancellation policies may differ depending on the timing of reservation. In the case of advance payment, the cancellation policy is 100% after making reservation.