*We do not accept visitors who cannot eat beef due to allergy or religious reasons.
*We cannot increase or decrease the number of courses. Each person must order one course.
*If you cancel or change the number of people in your party after your reservation is confirmed, the course fee will not be refunded.
*Please note that we may serve raw meat or meat cooked in a rare way, so please let us know if you do not like it (however, please understand that this is not our best way of serving meat).
*We cannot specify the griller for the special course.
*Children under 15 years old (including infants) are not allowed.
*Please note that the type of truffle varies depending on the season.
*Please note that we do not accept seat reservations.
*We cannot change the number of guests after the reservation is confirmed.
・All the customers have to be over 16 years old and please refrain from taking children
*In addition, we take 10% service charge.
【Special Course Menu】
・Appetizers: Assorted kimchi, 3 kinds of namul
・Assorted cold dishes: Seared fillet, yukhoe(steak tartare), white tripe
・Fresh vegetables: Today's salad
・Grilled dish (Salt 1): Open tongue, Tongue and konbu
・Grilled dish (sauce): Today's red meat, tsuchinoko
・Grilled dish (salt 2): Today's salt meat, Top beef rumen
・Bowl: soup of Hachinos
・Nigiri: Caviar sushi
・Grilled rare parts: Chateaubriand, Silk loin
・Grilled rare part: Kopchang Ponzu
・Special: Chateaubriand rosette cutlet sandwich , Chuck Flap with Sukiyaki Truffles
・Noodles Meal: Awa hand-pulled somen noodles, silk loin with chazuke (extra 2,200 yen)
・sweet taste：Shaved ice
You can enjoy a variety of exquisite dishes only available in this course.
The course can be ordered for a number of people.
The course content varies depending on the availability of the day.
(Reservations for this ”Special Course” can only be made through OMAKASE.)
17:00〜 20:00〜 20:15〜
|Regular holiday||Open all-year-round|
Children not allowed（Over 16 years old）
|Address||GEMS Ebisu 8F 1-11-5,Ebisu , Shibuya-ku, Tokyo|
Ebisu Station（East exit）
|Current reservation period||until Tue Oct 31 2023|
|Next round opens||
Oct 1, 2023, 12:00
|7 days prior to the day||10%|
|on the previous day||50%|
|on the day||100%|