*This is a winter course with Crab as the main dish.
*This is a winter course with Fugu as the main dish.
*This course will be offered January 2-4.
*Additional charge of 5,000~10,000 yen may be added depending on the availability of ingredients.
*A 10% service charge will be added to the counter and 15% to the private rooms.
*Please note that the price may vary depending on market conditions.
| Phone | 03-6812-9613 |
| Seats | 8 Seats |
| Operation hours | 17:30～、20:30～ |
| Regular holiday |
Sundays
*The restaurant may be temporarily open or temporarily closed. |
| Age restriction | Junior high school students and older *Only those who can eat the adult course |
| Payment methods | Cash, Credit Card |
| BYOB | Not Allowed |
| Smoking | Not Allowed |
| Address | Minamiaoyama K Bldg. 1F, 4-11-2 Minamiaoyama, Minato-ku, Tokyo |
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Reservation rules
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| Current reservation period | until Fri Feb 28 2025 |
| Next round opens |
Jan 1, 2025, 10:00
JST(UTC+9) |
| Maximum frequency | unlimited |
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Cancellation policy
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| 7 days prior to the day | 10% |
| 3 days prior to the day | 50% |
| on the previous day | 100% |