Thank you very much for your patronage.
The artisans who train daily at "Yamazaki" in Nishi-Azabu serve dishes under the care of the restaurant.
Until now, this event has been held irregularly during my absence due to overseas collaborations and other reasons,
From October 2024, we will be open on Sundays and Mondays.
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Business days
January 2025: 12, 13, 19, 20, 26, 27
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The name “Ayumi” comes from the desire to create a taste for the future and to create a taste for the future by walking together as a team..
We prepare seasonal ingredients and each team member will serve you with all their heart and soul.
We hope that those who understand that this is also a place for our team members to improve their skills will come to our restaurant.
We look forward to serving you.
Shiro Yamazaki, Owner
*Please note that this is a credit card only (cash is not accepted).
*A 10% service charge will be added.
*Please note that the price may vary depending on market conditions.
| Seats | 8 seats |
| Operation hours | 17:30-,20:30- |
| Age restriction | Not allowed |
| Payment methods | Payment on the day is Credit cards only (no cash). |
| BYOB | Not Allowed |
| Smoking | Not Allowed |
| Address | Nishiazabu UOU building 1F, 1-15-3, Nishiazabu, Minato-ku, Tokyo |
| Nearest station | Nogizaka Station |
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Reservation rules
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| Current reservation period | until Fri Jan 31 2025 |
| Next round opens | TBD |
| Maximum frequency | 1 time(s) per month |
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Cancellation policy
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| 30 days prior to the day | 10% |
| 7 days prior to the day | 50% |
| 4 days prior to the day | 100% |