The ultimate sushi.
The omakase course menu, in which the best ingredients are carefully selected.
The most important thing to note is that the "temperature" of each of the ingredients is also indicated.
At Sushiya Yohei, the temperatures of both the rice and the seeds are thoroughly controlled.
For example, even the same tuna can be served at different temperatures depending on its region and season, so we prepare it at the temperature that maximizes its flavor.
The sushi is the ultimate in quality, and the owner's dedication and passion will be passed on to the next generation.
Profile of the owner
Kenji Imanishi
Born on April 26, 1982
At the age of 30, he won the top prize in a recipe contest sponsored by an affiliated hotel.
His training at many hotels expanded Imanishi's skills and menu variations.
To enhance his sales experience in high-end counter restaurants, he gained experience at "Kyoto Saeki", and when the time was right, he opened "Sushiya Yohei" in Kitashinchi, Osaka.
*Please note that the price may vary depending on market conditions.
*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*It will start all at the time of reservation. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
| Seats | 8 Seats |
| Operation hours | 12:00-
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| Regular holiday |
Irregular holidays
*The restaurant may be temporarily open or temporarily closed. |
| Age restriction | Only for those who can eat the same course as adults |
| Payment methods | Cash, Credit card |
| BYOB | Not allowed |
| Smoking | Not allowed |
| Address | 9F KITASHINCHI PLACE,1-10-2,Sonezakishinchi,Kita-ku, Osaka-shi, Osaka |
| Nearest station | JR Tozai Line:Kitashinchi station
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Reservation rules
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| Current reservation period | until Fri Jan 31 2025 |
| Next round opens |
Jan 1, 2025, 14:00
JST(UTC+9) |
| Maximum frequency | 2 time(s) per month |
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Cancellation policy
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| 7 days prior to the day | 30% |
| 3 days prior to the day | 50% |
| on the day | 100% |