The ultimate sushi.
The omakase course menu, in which the best ingredients are carefully selected.
The most important thing to note is that the "temperature" of each of the ingredients is also indicated.
At Sushiya Yohei, the temperatures of both the rice and the seeds are thoroughly controlled.
For example, even the same tuna can be served at different temperatures depending on its region and season, so we prepare it at the temperature that maximizes its flavor.
The sushi is the ultimate in quality, and the owner's dedication and passion will be passed on to the next generation.
Profile of the owner
Born on April 26, 1982
At the age of 30, he won the top prize in a recipe contest sponsored by an affiliated hotel.
His training at many hotels expanded Imanishi's skills and menu variations.
To enhance his sales experience in high-end counter restaurants, he gained experience at "Kyoto Saeki", and when the time was right, he opened "Sushiya Yohei" in Kitashinchi, Osaka.
*Please note that the price may vary depending on market conditions.
*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*It will start all at the time of reservation. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
Only for those who can eat the same course as adults
Cash, Credit card
|9F KITASHINCHI PLACE,1-10-2,Sonezakishinchi,Kita-ku, Osaka-shi, Osaka
JR Tozai Line:Kitashinchi station
|Current reservation period
|until Sun Mar 31 2024
|Next round opens
Mar 1, 2024, 14:00
|2 time(s) per month
|7 days prior to the day
|3 days prior to the day
|on the day