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Thank you very much for the great response since the launch of our product. We are temporarily pausing orders to adjust production levels. We will send a notification email when sales resume, so we would appreciate it if you could add the item to your favorites and wait for further updates.
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A bread and baked goods store that has been operating for 15 years in Shoinjinsha-mae on the Tokyu Setagaya Line.
Chef Sudo and his wife, who has a background as a pastry chef, work carefully from preparation to completion every day, and their bread and thick-cut cookies that melt in the mouth have become popular, attracting many customers every day.
Among them, the Stollen, which is sold from October every year, is the winner of the 2018 Stollen Contest.
Although we have only sold pre-orders in our stores every year, we are now accepting online pre-orders for the first time.
Please take this opportunity to try it.
＜On the day of pickup＞
■Payment will be made in cash only. Please prepare in advance.
■In order to reduce congestion in the store, we limit the number of people entering the store. Even those with reservations may be asked to wait outside the store (up to 15 minutes) during busy times.
・For those who purchase only pre-ordered items
→Please ask a staff member in the store to help you and line up directly in the checkout line in the store.
・For those who wish to purchase items other than pre-order items (bread, baked goods, etc.)
→Please line up in the general line outside the store.
Sudo's special stollen with exceptional melt-in-your-mouth flavor
The dough is made from home-made dried fruits soaked in rum for more than six months, sweet and fragrant Spanish marzipan, roasted sweet and savory Spanish marcona almonds, large and sweet top-quality Italian Piedmont hazelnuts and walnuts, and richly infused with clarified butter from Hokkaido. The dough is then soaked in a generous amount of clarified butter from Hokkaido and carefully finished one by one.
The ingredients are carefully selected, of course, but also the preparation of each ingredient, the baking time of the dough, and the degree to which the butter is soaked into the dough are all carefully considered!
The balance of spices, the rum-scented dried fruits, the texture and flavor of the savory nuts.
If you think stollen is not your cup of tea, you are wrong! Please give it a try! Please give them a try!
*This product contains wheat, milk, eggs and walnuts.
■sudo's original “Wami” Japanese-style shulen
Is Wami matcha green tea? We are often asked by our customers, but this is a mugwort dough!
The dough is made of sweet and fragrant Spanish marzipan, mugwort, Hokkaido cream, and wasanbon, with Hokkaido dainagon, green soybeans, walnuts, rice cake puffs, sweet and fragrant Spanish Marcona almonds, and large, sweet Italian Piemonte hazelnuts. The finishing touch is a clear, crispy Hokkaido product.
To finish, the stollen is soaked in a generous amount of clarified butter from Hokkaido and finished with soybean flour.
The aroma of yomogi, savory nuts, dainagon and green soybeans go very well with the Japanese ingredients! The melt-in-your-mouth dough makes you feel as if you are eating Japanese sweets!
*This product contains wheat, milk, eggs and walnuts.
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We also offer a set for those who want more than 2 pieces.
Stollen set of 2...9,288 yen (tax included)
Nagomi Set of 2 ... 9,288 yen (tax included)
Stollen and Nagomi Set (1 each)...9,288 yen (tax included)
| Operation hours | 11:00-19:00 |
| Regular holiday |
Mondays, Tuesdays, Wednesdays, Thursdays
*The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash Only |
| Address | 4-3-14 Setagaya, Setagaya-ku, Tokyo |
| Nearest station | Tokyu Setagaya Line
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Reservation rules
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| Current reservation period | To be announced |
| Next round opens | TBD |
| Maximum frequency | unlimited |
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Cancellation policy
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| 7 days prior to the day | 100% |