*Please inform us of any allergies in advance, including those of the person making the reservation and those accompanying the guest.
*Unfortunately, we are unable to accommodate vegetarian and vegan customers.
*Please refrain from wearing perfume, eau de cologne, or other strong scents. Please be sure to inform your companions.
【This Month's Chef's Tasting Course】
This year, we will again be offering fragrant and watery matsutake mushrooms from Bhutan.
They are natural matsutake mushrooms grown in clean water and air blessed with nature. Because of the high altitude, they are in very good condition with no insect infestation.
■September - Matsutake Mushroom Course
・Bagna Caudauda with 30 kinds of morning vegetables
・Ishigaki beef consomme soup
・Homemade fresh brioche
・Oshetra caviar and potatoes
・Fried Matsutake mushrooms with tartar sauce
・Pacific saury meuniere
・Ishigaki Beef Tartar Steak
・Stew of natural mushrooms and French Bresse chicken
・Matsutake mushroom rice and salmon roe
[Choice]*You can choose one of the following two dishes.
・Sudachi Somen
・Tom Yam Kung Ramen
[dessert]
・Creme danjou of Hokkaido Cheese
*The contents of the menu may be subject to change depending on the availability of ingredients.
Please understand.
Course from October
*Service charge will be added. [Counter: 10%, Private room: 15%].
| Seats | 18 Seats |
| Operation hours | 18:00‐ |
| Regular holiday |
Irregular holidays
*The restaurant may be temporarily open or temporarily closed. |
| Age restriction | Junior high school students and older (*only those who can eat the same course as adults) |
| Payment methods | Cash, Credit Card |
| BYOB | Not Allowed |
| Smoking | E-cigarettes allowed (private rooms only) |
| Address | SR Hiroo Building 1F, 5-19-4 Hiroo, Shibuya-ku, Tokyo, Tokyo |
| Nearest station | Hiroo station |
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Reservation rules
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| Current reservation period | until Sat Nov 30 2024 |
| Next round opens |
Nov 1, 2024, 11:00
JST(UTC+9) |
| Maximum frequency | unlimited |
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Cancellation policy
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| 3 days prior to the day | 50% |
| 2 days prior to the day | 100% |