*Please inform us of any allergies in advance, including those of the person making the reservation and those accompanying the guest.
*Unfortunately, we are unable to accommodate vegetarian and vegan customers.
*Please refrain from wearing perfume, eau de cologne, or other strong scents. Please be sure to inform your companions.
【This Month's Chef's Tasting Course】
■Caviar Course
Enjoy a generous portion of Oscietra caviar (50g per person) : 11 dishes
*If you cannot finish it, you can take it home.
*Please note that the course contents may change depending on the availability of ingredients.
・Bagna caudauda with 30 kinds of morning vegetables
・Ishigaki beef consomme soup
・Homemade fresh brioche
・Smoked caviar and egg tempura
・Biwa trout and caviar with citrus sauce
・Chiyogensen pork and wild vegetable shabu shabu shabu
・Fried tuna
・Ishigaki beef minced cutlet with demi-glace sauce
・Edamame corn rice with Oscietra caviar
[Choice]*You can choose one of the following two dishes.
・Chilled cappellini with white peaches
・Lobster tom yum ramen
[dessert]
・Spice seasoned miyako island mango
*Service charge will be added. [Counter: 10%, Private room: 15%].
| Seats | 18 Seats |
| Operation hours | 18:00‐ |
| Regular holiday |
Irregular holidays
*The restaurant may be temporarily open or temporarily closed. |
| お子様連れ | Junior high school students and older (*only those who can eat the same course as adults) |
| Payment methods | Cash, Credit Card |
| BYOB | Not Allowed |
| Smoking | E-cigarettes allowed (private rooms only) |
| Address | SR Hiroo Building 1F, 5-19-4 Hiroo, Shibuya-ku, Tokyo, Tokyo |
| Nearest station | Hiroo station |
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Reservation rules
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| Current reservation period | until Sat Aug 31 2024 |
| Next round opens |
Aug 1, 2024, 11:00
JST(UTC+9) |
| Maximum frequency | unlimited |
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Cancellation policy
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| 3 days prior to the day | 50% |
| 2 days prior to the day | 100% |