About the room
Please note that there are stairs to go up and down in the room. Please understand this in advance.
*The dress code is recommended to be semi formal. We request that male guests wear jackets or collared shirts; casual attire such as T-shirts, half pants, and sandals are not permitted.
*In October, the course price will fluctuate between 55,000 and 66,000 yen (including tax) due to the seasonal ingredients.
*We will use Seko crab(Female snow crab) in December. Course price is 52,800 yen (tax included).
*In addition, we take service charge.
*Please note that the price may vary depending on market conditions.
*A separate private room fee (5% until March, 10% after April) will be charged for room reservations.
*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
* If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
| Seats | 16 seats |
| Operation hours | 17:00～、18:00～、19:00～ |
| Regular holiday |
Sundays
*The restaurant may be temporarily open or temporarily closed. |
| Age restriction | 18 years of age or older, able to eat adult course |
| Payment methods | Cash, Credit Card |
| BYOB | Not Allowed |
| Smoking | Not Allowed |
| Address | 1-7-11, Dotonbori, Chuo-ku, Osaka, Osaka |
| Nearest station | Midosuji Subway Line Namba Station
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Reservation rules
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| Current reservation period | until Fri Jan 31 2025 |
| Next round opens |
Dec 5, 2024, 13:00
JST(UTC+9) |
| Maximum frequency | 1 time(s) per month |
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Cancellation policy
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| 7 days prior to the day | 50% |
| on the previous day | 100% |