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Chuo-ku, Osaka, Osaka Japanese

About the room
Please note that there are stairs to go up and down in the room. Please understand this in advance.

Reservation rules

*The dress code is recommended to be semi formal. We request that male guests wear jackets or collared shirts; casual attire such as T-shirts, half pants, and sandals are not permitted.


Chef's Tasting Course

JPY49,500 (Tax included)~ /guest(s)

In January - Febuary, the course price will be 66,000 yen (tax included)) because it will be a course using Matsuba crab.
In March - April, the course price will be 49,500 yen (tax included)

*In addition, we take service charge.
*Please note that the price may vary depending on market conditions.
*A separate private room fee (5% until March, 10% after April) will be charged for room reservations.

*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
* If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.

Restaurant information


16 seats

Operation hours


Regular holiday Sundays

18 years of age or older, able to eat adult course

Payment methods

Cash, Credit Card


Not Allowed


Not Allowed

Address 1-7-11, Dotonbori, Chuo-ku, Osaka, Osaka
Nearest station

Midosuji Subway Line Namba Station
Osaka Namba Station

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Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Sun Jun 30 2024
Next round opens May 5, 2024, 13:00
Maximum frequency 1 time(s) per year
Cancellation policy
7 days prior to the day 50%
on the previous day 100%