~ The best food of the sea blessings of the four seasons ~
From late autumn to winter, "Echizen Gani", "Amadai" in spring, "Iwagaki" in summer, and "Nodoguro" in autumn.
We offer seasonal fish as the best dish.
Fresh "sweet shrimp" can be provided regardless of the season.
* virus protection
- Private rooms only, so no one will be allowed to sit in the same room.
- Each room is equipped with a disinfectant.
- We wear rubber gloves when serving food.
・ We only serve for boiled crab and don't serve crab sashimi(raw) or grilled crab.
・ We ask about the time of your visit and prepare crab approximately two hours before.
Please wait for about 30 to 40 minutes for boiling crabs after you come to the store. While you wait, we will prepare a snack for alcohol.
・ When the crabs are ready, please FIGHT with the crabs. We will teach you how to FIGHT crabs.
・ Finally, we serve porridge with boiled crab soup. Seiko crabs(female crab) will also be served when it's in the season.
This course includes one male snow crab per person (over 1kg).
Prices range from 51,700 yen (tax not included) depending on availability.
The prices of the dishes are determined by the auction price.
*The prices of the dishes are determined by the auction price. Prices are determined by auction.
*Beverages and service charge (10%) are extra.
Phone | 0776-82-1313 |
URL | https://www.kawaki.net |
Seats | 4 rooms |
Operation hours | 11:00~ |
Regular holiday |
Irregular holidays
*The restaurant may be temporarily open or temporarily closed. |
Age restriction | OK |
Payment methods | VISA or Master are available. Cash is preferable. |
BYOB | 2,500 yen / 720mL, 5,000 yen / 1.8L |
Smoking | Cigar room |
Address | 2-2-28, Chuo, Mikuni-cho, Sakaishi, Fukui |
Nearest station | MIkuni |
Reservation rules
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Current reservation period | until Fri Feb 28 2025 |
Next round opens |
Jan 1, 2025, 10:00
JST(UTC+9) |
Maximum frequency | 1 time(s) per week |
Cancellation policy
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30 days prior to the day | 10% |
10 days prior to the day | 30% |
7 days prior to the day | 50% |
5 days prior to the day | 100% |