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Kawaki

Sakaishi, Fukui Fish and crab dishes

~ The best food of the sea blessings of the four seasons ~
From late autumn to winter, "Echizen Gani", "Amadai" in spring, "Iwagaki" in summer, and "Nodoguro" in autumn.
We offer seasonal fish as the best dish.
Fresh "sweet shrimp" can be provided regardless of the season.

* virus protection
- Private rooms only, so no one will be allowed to sit in the same room.
- Each room is equipped with a disinfectant.
- We wear rubber gloves when serving food.

Reservation rules

・ We only serve for boiled crab and don't serve crab sashimi(raw) or grilled crab.
・ We ask about the time of your visit and prepare crab approximately two hours before.
 Please wait for about 30 to 40 minutes for boiling crabs after you come to the store. While you wait, we will prepare a snack for alcohol.
・ When the crabs are ready, please FIGHT with the crabs. We will teach you how to FIGHT crabs.
・ Finally, we serve porridge with boiled crab soup. Seiko crabs(female crab) will also be served when it's in the season.

Menu

1 crab / 1 person November 2021~

JPY51,700 (tax included) ~ /guest(s)

This course includes one male snow crab per person (over 1kg).
Prices range from 51,700 yen (tax not included) depending on availability.

*The prices of the dishes are determined by the auction price. Prices are determined by auction.
*Beverages and service charge (10%) are extra.

Restaurant information

Phone

0776-82-1313

URL https://www.kawaki.jp.net/
Seats

4 rooms

Operation hours

11:30~

Regular holiday Irregular holidays
Children

OK

Payment methods

VISA or Master are available. Cash is preferable.

BYOB

2,500 yen / 720mL, 5,000 yen / 1.8L

Smoking

Cigar room

Address 2-2-28, Chuo, Mikuni-cho, Sakaishi, Fukui
Nearest station

MIkuni

No slots available Sign up or login to book
Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Tue Nov 30 2021
Maximum frequency 1 time(s) per week
Cancellation policy
10 days prior to the day 30%
7 days prior to the day 50%
5 days prior to the day 100%