Having honed his skills as a chef pâtissier at prestigious establishments around the world, starting with Stella Maris in Paris,
followed by Pierre Hermé Paris,
Enoteca Pinchiorri in Florence,
Joël Robuchon in Ebisu, Taiwan, and New York,
Kazutoshi Narita returned to Japan to showcase his plated desserts at ESqUISSE in Ginza and Sugalabo in Kamiyacho.
Drawing upon his unique methodology and extensive knowledge, he now applies these principles to the savory dishes at his own restaurant.
Please enjoy a supreme and tranquil experience in this hidden gem nestled within Azabudai Hills.
*Please refrain from wearing perfume, eau de cologne, or other strong scents. Please be sure to inform your companions.
*Please note that only dishes may be photographed. No video recording or live-streaming will be allowed, as well as taking pictures of other guests.
*Terrace seating is also available depending on the time of year. Please contact the restaurant directly if you wish to use the terrace.
*We do not accept messages on dessert plates. We can prepare special cakes, etc. from JPY 5,500 (Tax included) with reservations required, so please consult us in advance.
CLOSE 14:00
The baguette, baked in the adjacent "LE SATINÉ," is an exceptional creation that was honored as the best by The New York Times in 2007.
Enjoy a light and artfully arranged plate lunch featuring house-made charcuterie that perfectly complements the delicious baguette, along with a salad from NOTO TAKA FARM.
To conclude your meal, you will savor two plated desserts prepared live by Narita, accompanied by a fresh herb tea.
This course features several plated desserts meticulously finished right before your eyes by Asia's Best Pastry Chef, Kazutoshi Narita, along with petit fours from "LE SATINÉ" and a fresh herb tea.
We recommend visiting after you have already had lunch.
Enhance the experience with our alcohol pairing for JPY 5,500 (tax included), designed to create a synergistic effect with the aromas of the desserts.
Please note that non-alcoholic pairings are not available.
With the theme of “Japanese spirit with Western sensibilities,” we have created a unique cuisine that can be enjoyed by all five senses by reinterpreting Japanese seasonal ingredients in a French way and incorporating the techniques of bread and desserts.
Amuse : Appetizer : Vegetable plate : Soup : Fish plate : Meat plate with 2 plates of Hachette Dessert.
*In addition, we take 12% service charge.
*Please note that the price may vary depending on market conditions.
*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
| Seats | 14 Seats |
| Operation hours | [Lunch]12:00-
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| Regular holiday |
Sundays, Mondays
*The restaurant may be temporarily open or temporarily closed. |
| Age restriction | Junior high school students and older (*only those who can eat the same course as an adult) (other consultation required)
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| Payment methods | Cash, Credit cards
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| BYOB | Not Allowed |
| Smoking | Not Allowed |
| Address | Azabudai Hills Garden Plaza A 2F,5-8-1 Toranomon, Minato-ku, Tokyo |
| Nearest station | Kamiyacho Station |
| Directions | When you visit us, please come from the stairs along Sakurada-dori.
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Reservation rules
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| Current reservation period | until Mon Jun 30 2025 |
| Next round opens |
Jun 1, 2025, 15:00
JST(UTC+9) |
| Maximum frequency | unlimited |
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Cancellation policy
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| on the previous day | 100% |