Two people who were both trained by Mr. Joel Robuchon at the Chateau in Ebisu are teaming up again.
Kazutoshi Narita is a patisserie chef who has established Robuchon's castles around the world and has expressed the world of déserts using his own unique method.
Cuisine Chef Koji Sasagawa has built his own castle, handling everything from market procurement to cooking and service.
Narita approaches the ingredients from every possible angle to find the essence of the flavors and aromas inherent in them, and Sasagawa, using his accumulated cooking techniques and experience, creates the ideal dish.
It is like a session...
Experience the world of deliciousness that only these two can create at the new "castle".
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We are now accepting reservations for Christmas cakes from “LE SATINÉ”, a patisserie attached to “Le salon privé”.
Reservation period: until 18:00 on 12/15 (Sun.)
Pick-up date and time: 12/20 (Fri.) to 12/25 (Wed.), 11:00 a.m. to 5:00 p.m.
For reservations and inquiries, please call 03-5422-1270.
Menu
【Chantilly Frise Noël (with choucrée satinée)】
10,800 yen (tax included) Limited to 10 units per day
Serves 3-4 persons Diameter 12cm x Height 5.5cm
Refrigeration required: Consumption by the end of the day
A classic strawberry shortcake created by internationally acclaimed baker Issei Narita.
The high-quality whipped cream and light sponge enhance the sweetness of the strawberries.
The Christmas scene will be even more festive when accompanied by “Choucré Satine”, a beautiful rose candy work like an work of art.
【Buche de Noel】
5,400 yen (tax included) Limited to 10 units per day
Serves 3-4 persons Width 17cm x Depth 4.5cm x Height 5.5cm
Refrigeration required: Expires on the day of consumption
A cream cheese cake version of the traditional French Christmas cake, Buche de Noel.
The vivid pink color that transforms the snowy winter scene is eye-catching.
The rich cream cheese is combined with berry jelly, and the sweet and sour taste is a good accent to the smooth cheese cream mouthfeel.
For those who want a little adventure from the standard Christmas
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*Please refrain from wearing perfume, eau de cologne, or other strong scents. Please be sure to inform your companions.
*Please note that only dishes may be photographed. No video recording or live-streaming will be allowed, as well as taking pictures of other guests.
*Terrace seating is also available depending on the time of year. Please contact the restaurant directly if you wish to use the terrace.
*We do not accept messages on dessert plates. We can prepare special cakes, etc. from 5,500 yen (Tax included) with reservations required, so please consult us in advance.
CLOSE 14:00
Includes: Delicatessen, salad and seasonal soup with freshly baked baguette with free refills. Includes 2 dishes of Hachette Desserts and herb tea
This course includes several Hachette Desserts, mignardises, and herbal tea, all prepared in front of you by Pastry Chef Kazutoshi Narita.
Alcohol pairing of 5,500 yen (Tax included) is recommended.
Non-alcoholic pairings are not available.
With the theme of “Japanese spirit with Western sensibilities,” we have created a unique cuisine that can be enjoyed by all five senses by reinterpreting Japanese seasonal ingredients in a French way and incorporating the techniques of bread and desserts.
Amuse : Appetizer : Vegetable plate : Soup : Fish plate : Meat plate with 2 plates of Hachette Dessert.
*In addition, we take 12% service charge.
*The table (Semi-private room) can accommodate up to 4 persons.If only two persons use the table seats, an additional charge of 【+5,500 yen】 will be added to the total.
*Please note that the price may vary depending on market conditions.
*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
| Seats | 14 seats |
| Operation hours | [Lunch]12:00-
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| Regular holiday |
Mondays
*The restaurant may be temporarily open or temporarily closed. |
| Age restriction | Junior high school students and older (*only those who can eat the same course as an adult) (other consultation required)
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| Payment methods | Cash, Credit card
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| BYOB | Not Allowed |
| Smoking | Not Allowed |
| Address | Azabudai Hills Garden Plaza A 2F,5-8-1 Toranomon, Minato-ku, Tokyo |
| Nearest station | Kamiyacho Station |
| Directions | When you visit us, please come from the stairs along Sakurada-dori.
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Reservation rules
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| Current reservation period | until Fri Jan 31 2025 |
| Next round opens |
Jan 1, 2025, 15:00
JST(UTC+9) |
| Maximum frequency | unlimited |
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Cancellation policy
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| on the previous day | 100% |