After much anticipation, Ozaki Yukitaka will re-open on October 23rd with a renewed menu focused on premium wagyu Ozaki Beef, Yamayuki tuna and Kyushu fish from Fukuei Suisan. The new kitchen team will be advised by Andrew Gyokudari.
A sample omakase menu is per below:
- Yamayuki bluefin tuna collagen soup
- Yamayuki bluefin tuna tossaki hand roll
- Ozaki beef sashimi
- Yamayuki tuna sushi
- Ozaki beef teppan sukiyaki
- Seasonal chawanmushi
- Densuke seawater eel sampler
- SAVOY’s Matsutake mushroom pizza
- Blackthroat seaperch (nodoguro) TKG
- Ice cream monaka
*Please note that the price may vary depending on market conditions.
*A 10% service charge will be added.
*If you have a wide range of allergies and food sensitivities, we might refuse your reservation.
*It will start all at the time of reservation. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
| Seats | 23 seats |
| Operation hours | 17:00- |
| Regular holiday |
Wednesdays and the third Tuesday of the month.
*The restaurant may be temporarily open or temporarily closed. |
| Age restriction | Children allowed |
| Payment methods | Cash, Credit Card |
| BYOB | 4,400 yen(Tax included) / bottle |
| Smoking | Not Allowed |
| Address | M2K Stage III B1, 3-3-13, Azabu Juban, Minato-ku, Tokyo |
| Nearest station | Azabu Juban Station |
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Reservation rules
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| Current reservation period | To be announced |
| Next round opens | TBD |
| Maximum frequency | unlimited |
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Cancellation policy
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| on the previous day | 50% |
| on the day | 100% |