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Mitsuhiro Endo, formerly of Koju Ginza, is the owner of the recently opened Japanese restaurant "Koju".
Mr. Endo, who served as head chef at "Ginza Koju", has gained experience in Japan and abroad at such restaurants as "Ginza Okuda PARIS" and "Ginza Okuda NY" before returning to Koju again.
Mr. Endo left Koju Ginza in 2022 after 12 years of service, and became independent.
On June 10, he opened his own restaurant in Yokohama.
*We ask that you refrain from wearing perfume, eau de cologne, or other strong scents in order to enjoy the delicate aroma of Japanese cuisine and to avoid disturbing other patrons.
*We do not have a strict dress code, but please refrain from wearing shorts, sandals, or other extremely casual attire.
*Smoking is not permitted in the restaurant. Smoking is strictly prohibited on the premises and in the surrounding condominium streets.
*If you arrive late or leave the restaurant before the scheduled time, we may not be able to serve you part of your course.
*In addition, we take 10% service charge.
*Please note that the price may vary depending on market conditions.
*If you have a wide range of allergies and food sensitivities, we might refuse your reservation.
*If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
| Seats | 8 seats |
| Operation hours | 18:00~23:00 |
| Regular holiday |
Irregular holidays
*The restaurant may be temporarily open or temporarily closed. |
| Age restriction | Junior high school students and older (only for those who can eat the adult course) |
| Payment methods | Cash, Credit Card |
| BYOB | 4,400 yen (tax included)/bottle |
| Smoking | Not Allowed |
| Address | Ensakutei 1F, 2-50 Aioi-cho, Naka-ku, Yokohama City, Kanagawa |
| Nearest station | Kannai Station, Nihon-odori Station, Bashamidori Station |
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Reservation rules
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| Current reservation period | until Fri Jan 31 2025 |
| Next round opens |
Jan 20, 2025, 15:00
JST(UTC+9) |
| Maximum frequency | 1 time(s) per month |
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Cancellation policy
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| 2 days prior to the day | 50% |
| on the day | 100% |