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Yokohama City, Kanagawa Japanese

Mitsuhiro Endo, formerly of Koju Ginza, is the owner of the recently opened Japanese restaurant "Koju".
Mr. Endo, who served as head chef at "Ginza Koju", has gained experience in Japan and abroad at such restaurants as "Ginza Okuda PARIS" and "Ginza Okuda NY" before returning to Koju again.
Mr. Endo left Koju Ginza in 2022 after 12 years of service, and became independent.
On June 10, he opened his own restaurant in Yokohama.

Reservation rules

*We ask that you refrain from wearing perfume, eau de cologne, or other strong scents in order to enjoy the delicate aroma of Japanese cuisine and to avoid disturbing other patrons.
*We do not have a strict dress code, but please refrain from wearing shorts, sandals, or other extremely casual attire.
*Smoking is not permitted in the restaurant. Smoking is strictly prohibited on the premises and in the surrounding condominium streets.
*If you arrive late or leave the restaurant before the scheduled time, we may not be able to serve you part of your course.


Chef's Tasting Course

JPY25,300 (Tax included) /guest(s)

*In addition, we take 10% service charge.
*Please note that the price may vary depending on market conditions.

*If you have a wide range of allergies and food sensitivities, we might refuse your reservation.
*If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.

Restaurant information


8 seats

Operation hours


Regular holiday Irregular holidays

Junior high school students and older (only for those who can eat the adult course)

Payment methods

Cash, Credit Card


4,400 yen (tax included)/bottle


Not Allowed

Address Ensakutei 1F, 2-50 Aioi-cho, Naka-ku, Yokohama City, Kanagawa
Nearest station

Kannai Station, Nihon-odori Station, Bashamidori Station

Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Wed Jul 31 2024
Next round opens Jul 20, 2024, 15:00
Maximum frequency 1 time(s) per month
Cancellation policy
2 days prior to the day 50%
on the day 100%