*Please refrain from wearing perfume, eau de cologne, or other strong scents.
Please be sure to inform your companions.
*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
*The service will be available until the end of December 2024.
29,700 yen (Tax and service charge included) until December 2024.
*After January 2025, The course price may vary between 25,000yen and 30,000yen(Tax and service charge included) depending on the availability.
*Please note that the Chef's Tasting Course” may be served depending on the availability of matsutake mushrooms.
*Course prices are subject to change depending on the availability of crab.
Until the end of December 2024: between 47,520 yen and 71,280 yen (Tax and service charge included)
From January 2025 onward: between 47,500 yen and 71,280 yen (Tax and service charge included)
*Only "a la carte" is available from August 1 to August 31.
*Please note that the price may vary depending on market conditions.
Seats | 8 Seats |
Operation hours | 12:00-,18:00- |
Regular holiday |
Irregular holidays
*The restaurant may be temporarily open or temporarily closed. |
Age restriction | Junior high school students and older (*only those who can eat the same course as adults) |
Payment methods | Cash, Credit card |
BYOB | 5,500yen(Tax included) / bottle |
Smoking | Not allowed |
Address | 101 Sakura Shirokane Building,6-5-3 Shirokane, Minato-ku, Tokyo |
Nearest station | Shirokanetakanawa Station,Ebisu Station , Hiroo Station |
Directions | ■Walk/Taxi
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Reservation rules
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Current reservation period | until Fri Jan 31 2025 |
Next round opens |
Jan 1, 2025, 16:00
JST(UTC+9) |
Maximum frequency | unlimited |
Cancellation policy
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3 days prior to the day | 100% |