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Uratora

Meguro-ku, Tokyo Steak

Reservation rules

*In principle, it is not possible to change the number of people on the day of the event, but if circumstances require it, please contact the restaurant directly.
*The address is not open to the public. We do not have a telephone. When you visit us, please refer to the address in the email you receive when your reservation is confirmed.
*Please refrain from posting store information on social networking sites.

Course

T-Bone Course

JPY20,000 (Tax included) /guest(s)

20,000 yen (tax included, drinks not included)

Special Courses(September)

JPY18,000 (Tax included)~ /guest(s)

1) matsutake mushroom sukiyaki course: 20,000 yen (tax included, drinks not included)
2) Tagliata course (sirloin): 18,000 yen (tax included, drinks not included)
3) Tagliata course (halami): 18,000 yen (tax included, drinks not included)

*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.

Restaurant information

Seats

22 Seats

Regular holiday Sundays
*The restaurant may be temporarily open or temporarily closed.
Age restriction

Junior high school students and older (*only those who can eat the same course as adults)
Please consult with us for elementary school students and younger.

Payment methods

Cash, Credit Card

BYOB

3,000yen(Tax included) / bottles

Smoking

Not allowed

Address *The address will be included in the confirmation email after booking., Meguro-ku, Tokyo
Nearest station

Nakameguro Station

Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Fri Jan 31 2025
Next round opens Nov 25, 2024, 12:00
JST(UTC+9)
Maximum frequency unlimited
Cancellation policy
After making reservation 5%
7 days prior to the day 30%
3 days prior to the day 50%
on the previous day 100%